Guanidinoacetic acid supplementation is favourable to broiler diets even containing poultry by-product meal.

1. Two consecutive trials were conducted to evaluate the effects of guanidinoacetic acid (GAA) supplementation (a creatine precursor) and energy levels in broiler diets based on maize-soybean meal (Trial 1) or that additionally included poultry by-product meal (PBPM; Trial 2) on growth performance, carcass yield and breast meat quality to 41 days of age. 2. A total of 792, one-day-old male Ross 308 broiler chickens were randomly distributed into six treatments - three energy levels (sufficient AMEn or 0.2 and 0.4 MJ/kg reduced AMEn) and two GAA levels (0.00% or 0.06%) with eight replicates for each trial. 3. Reducing dietary energy resulted in poorer body weight gain (BWG) and feed conversion ratios (FCR) for each trial (P < 0.05). However, GAA supplementation improved FCR, BWG and European Production Efficiency Factor (EPEF) (P < 0.05). 4. Dietary energy level and GAA addition had no significant effect on carcass parameters, drip loss, pH and chemical composition of breast meat (P > 0.05), but decreased relative liver weight (P < 0.05). 5. It was concluded that, regardless of dietary energy levels, supplementation of GAA to plant-based diets or those including PBPM has the potential to improve growth performance in broilers.

Role of circulating nesfatin-1 in the underweight children with poor appetite.

OBJECTIVE: To investigate serum concentration of nesfatin-1 in underweight children who have poor appetite, and its association with anthropometric markers of malnutrition. PATIENTS AND METHODS: We recruited 50 underweight children and adolescents (aged 2-18 years) who presented with loss of appetite. Thirty age- and sex-matched controls were also included in the study. Fasting serum nesfatin-1 concentrations were measured by using Enzyme-Linked Immunosorbent Assay (ELISA) technique. RESULTS: Mean nesfatin-1 level was significantly higher in underweight children when compared to controls (p<0.001). There was no correlation between serum nesfatin-1 levels and anthropometrics markers. CONCLUSIONS: Our results suggest that nesfatin-1 might have an important role in regulation of food intake and pathogenesis of loss of appetite in children.

Can first trimester placental protein-13 and pregnancy-associated plasma protein-A predict pre-eclampsia in Turkish women?

The aim of study was to evaluate placental protein-13 (PP-13) and pregnancy-associated plasma protein-A (PAPP-A) in first trimester maternal serum, for predicting pre-eclampsia. A prospective case-control study included 30 pre-eclampsia patients and 90 control pregnant women. Pre-eclampsia patients were divided into two subgroups: early- and late-onset (9 vs 21), and PP-13 and PAPP-A levels were compared between the groups and the comparison of risks for pre-eclampsia were calculated. Results showed that there was a significant inverse correlation between PAPP-A and late pre-eclampsia (p = 0.003), with a cut-off value of 0.805 (ROC analysis area under curve = 0.751). There was a significant reverse correlation between PAPP-A and early pre-eclampsia (p = 0.02). There was no significant relationship between PP-13 and early pre-eclampsia, nor with late pre-eclampsia (p = 0.7, p = 0.6, respectively). It was concluded that neither of these markers can serve as a sufficient and reliable screening test of pre-eclampsia because of inadequate sensitivity in the Turkish pregnant population.

Prenatal diagnosis of Goldenhar syndrome with unusual features by 3D ultrasonography.

Oculoauriculo-vertebral spectrum, or Goldenhar syndrome, is characterized by varying degrees of prevalently unilateral underdevelopment of craniofacial structures (orbit, ear, and mandible) and spinal anomalies. We report a patient with unusual features diagnosed prenatally by 3D ultrasonography at 21 weeks' gestation without a family history. An early diagnosis was suggested by observation of a maxillary cleft-plate, multiple vertebral segmentation defects and hypoplastic thumb. Postnatal evaluation also revealed ambiguous genitalia and club feet in addition to the prenatally and postnatally diagnosed classical Goldenhar syndrome features like hemifacial microsomia, preauricular and facial skin tags, coloboma of eyelids, epibulbar dermoid.

Egg yolk fatty acid profile of avian species--influence on human nutrition.

Lipids are an important nutritional component of the avian egg. A review of the literature was completed to determine the fatty acid compositions in egg yolk from some avian species. Additionally, the nutritional influence of lipid and lipoprotein content on the plasma of male participants during 30-day feeding was discussed. The ostrich eggs had the highest unsaturated fatty acid and the lowest cholesterol content in relation to other avian species. Ostrich had a higher proportion of 18:3n-3 (p < 0.01) compared with other species. Chicken yolk numerically contained much higher levels of 22:6n-3 than those found in turkeys, quails and geese, but the amount of 22:6n-3 in ostrich egg was lower by comparison with other species (p < 0.01). After the storage of eggs at the room temperature, there was a notable loss of vitamin E (vitE) in the yolks of all species and this decrease was marginal (p < 0.01) in ostrich compared with other species. There were significant (p < 0.05) increases in plasma low-density lipoprotein (LDL) level in all male subjects. Plasma high-density lipoprotein (HDL) level decreased (p < 0.05) only in men who were fed chicken or ostrich eggs daily. Consumption of different species' eggs had no influence on the total male plasma cholesterol and triglyceride levels. LDL-C:HDL-C ratio increased (p < 0.05) after goose and turkey egg consumption. Consumption of one egg/month by healthy human subjects had no effect on serum total cholesterol and triglyceride. The LDL-C:HDL-C ratio (which is a strong predictor of coronary heart disease risk) increased, although non-significantly, by consuming chicken, quail and ostrich eggs.

Serum leptin level in acute myeloid leukemia patients.

Leptin is a regulator of fat metabolism that is synthesized in adipocytes and released into circulation. The serum levels of leptin are, therefore, correlated with body fat mass and show a wide variation in healthy individuals. Leptin may have an additional indirect effect on leukemic hematopoesis. We investigated serum leptin levels with enzyme-linked immunosorbent assays in 14 acute myeloblastic leukemia (AML) patients before and after chemotherapy and compared the results with that of the levels determined 14 healthy controls. We found no significant difference between leptin levels before and after chemotherapy and control group. Therefore, serum leptin level should not be used as a diagnostic marker in acute leukemia patients. However, the possibility of regional leptin production by leukemia blasts in bone marrow stroma creates a high local concentration of leptin within bone marrow microenvironment and systemic leptin level in combination with local leptin production may affect leukemic hematopoesis.

Effects of dietary threonine and crude protein on growth performance, carcase and meat composition of broiler chickens.

1. The aim of the study was to investigate the effects of dietary threonine (Thr) and crude protein (CP) in maize-soybean meal based diets on the growth performance, carcase traits and meat composition of broiler chickens and to determine the dietary Thr requirement for optimum performance (weight gain and feed conversion efficiency (FCE)) at 0 to 3 weeks and 3 to 6 weeks of age. 2. Two basal diets that differed in CP (191.3 or 179.7 and 176.7 or 165.4 g/kg at 0 to 3 and 3 to 6 weeks, respectively) were formulated to have identical contents of Thr (6.0 and 5.4 g/kg), energy (12.97 and 13.39 MJ ME/kg) and other essential amino acids except for Gly + Ser. Basal diets were supplemented with L-Thr from 0.6 to 1.8 g/kg in 0.6 g/kg increments. Broiler chicks (540) were randomly allocated to 9 dietary treatments with 6 replicates of 10 (5 female, 5 male) chicks. 3. A significant interaction between dietary CP and Thr was found for feed intake, body weight (BW) gain and FCE. Increasing Thr supplementation improved feed intake, BW gain and FCE, especially in high CP diets in both feeding periods. 4. Incremental increases in dietary Thr increased breast yield at both CP levels and drumstick yield only on high CP diets. The proportion of thigh decreased with Thr concentration. Liver weight was significantly reduced by Thr supplementation; abdominal fat was not affected. 5. Estimated Thr requirements for FCE increased as dietary CP increased according to an exponential model. This model indicated higher Thr requirements than those of broken-line models for growth performance.

High available phosphorus corn and phytase in layer diets.

High available phosphorus corn (HAP) developed using the low phytic acid 1-1 (lpal-1) allele of the corn LPA1 gene containing 0.27% P, with 0.17% nonphytate P (NPP), was compared to near isogenic normal corn (LPA1), which contained 0.23% P and 0.05% NPP. Five levels of NPP from either HAPC or normal corn (0.40, 0.35, 0.30, 0.25 and 0.20% + 300 phytase units (FTU)/kg microbial phytase) were combined in a 2 x 5 factorial experiment for a total of 10 dietary treatments. Each dietary treatment was fed to eight replicate cages with five Hy-Line W-36 hens per replicate cage from 20 to 40 wk of age. Feed consumption and egg production were not significantly affected by dietary NPP level or corn type. Feed conversion ratio (g feed:g egg mass) was improved at the 0.35% NPP level (1.856) compared to the other levels of NPP--0.40, 0.30, 0.25, and 0.20% + phytase having feed conversion ratios of 1.872, 1.905, 1.930, and 1.898, respectively. Egg weight and egg mass decreased significantly as dietary NPP decreased; diets with 0.20% NPP plus phytase had equal egg mass to the 0.35 and 0.40% NPP diets. A significant corn type x NPP interaction effect was observed for egg weight, such that within the HAP corn diets, egg weight decreased more markedly at the 0.25% NPP levels compared to the normal corn 0.25% NPP diets. Specific gravity was not affected by dietary treatment, but percent dry shell was improved at the lower AP levels and with phytase treatment. Dietary NPP level and corn type had no significant effect on bone ash. Excreta levels of total phosphorus decreased significantly as dietary NPP decreased and were lower in the HAP corn excreta compared to normal corn excreta. Total P, Ca, Zn, Cu, and Mn retention were significantly affected by NPP level and corn type. HAP corn reduced Ca, Zn, Cu, and Mn retention compared to normal corn; this negative effect was alleviated by phytase supplementation to HAP corn diets. HAP corn allowed less dicalcium phosphate supplementation in layer diets compared to normal corn while supporting equal egg production. Phytase supplementation of low NPP diets had no significant positive effects on egg production parameters in either corn type diets.

Abdominal tuberculosis. A case report.

Tuberculous involvement of the abdominal parenchymatous organs is usually a diffuse process. The macronodular form of hepatosplenic tuberculosis and focal involvement of the pancreas are extremely rare. This report describes CT findings of abdominal parenchymatous organ involvement in a patient with pulmonary and vertebral tuberculosis. Although CT does not confirm a diagnosis of abdominal tuberculosis, it is a valuable examination that can support the diagnosis and define the extent of disease.

Laryngeal amyloidosis with laryngocele: MRI and CT.

A case of laryngeal amyloidosis associated with a laryngocele is reported. Preoperative CT showed diffuse thickening of the epiglottis, aryepiglottic folds and false vocal cords with well-defined calcific foci. MRI revealed contrast enhancement and increased signal intensity on T2-weighted images.