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1.
Foods ; 11(2)2022 Jan 08.
Article in English | MEDLINE | ID: mdl-35053894

ABSTRACT

This research analyzed the phytochemical profile of prickly pear fruits from 'Orito' cultivar stored under cold conditions (2 °C, 85-90% RH) and shelf-life conditions at room temperature (stored at 20 °C for three days after cold storage) for 28 days, mimicking the product life cycle. A total of 18 compounds were identified and quantitated through HPLC-DAD-MS/MS (High-Performance Liquid Chromatographic -Diode Array Detector- Mass Spectrometry) analyses. Phenolic acids such as eucomic acid and betalains such as indicaxanthin were the predominant chemical families, and piscidic acid was the most abundant compound. During cold storage, the content of eucomic acid isomer/derivative and syringaresinol increased, and citric acid decreased, which could be caused by the cold activation of the phenylalanine ammonia-lyase (PAL) and polyphenol oxidase (PPO) enzymes. However, no significant differences were found in the content of these compounds during shelf-life storage. These results showed that 'Orito' fruit marketability would be possible up to 28 days after harvesting, retaining its profile, which is rich in bioactive compounds.

2.
Molecules ; 25(23)2020 Dec 04.
Article in English | MEDLINE | ID: mdl-33291779

ABSTRACT

Opuntia ficus-indica (L.) Mill. is the Cactaceae plant with the greatest economic relevance in the world. It can be used for medicinal purposes, animal nutrition, production of biofuels and phytoremediation of soils. Due to its high content of bioactive compounds, the prickly pear has antioxidant, antimicrobial and anticancer properties. The aim of this study was to determine the polyphenolic, fatty acid and amino acid profile and characterize the antioxidant capacity of seeds of seven Spanish prickly pear cultivars. A total of 21 metabolites, mainly phenolic acids and flavonols, were identified using ultraperformance liquid chromatography photodiode detector quadrupole/time-of-flight mass spectrometry (UPLC-PDA-Q/TOF-MS). Significant differences were found in the phenolic concentrations of the investigated varieties. The highest amount of phenolic compounds (266.67 mg/kg dry matter) were found in the "Nopal espinoso" variety, while the "Fresa" variety was characterized by the lowest content (34.07 mg/kg DM) of these compounds. In vitro antioxidant capacity was positively correlated with the amount of polyphenols. The amino acid composition of protein contained in prickly pear seeds was influenced by the variety. Glutamic acid was the predominant amino acid followed by arginine, aspartic acid and leucine, independent of prickly pear variety. Overall, 13 different fatty acids were identified and assessed in prickly pear seeds. The dominant fatty acid was linoleic acid, with content varying between 57.72% "Nopal ovalado" and 63.11% "Nopal espinoso".


Subject(s)
Opuntia/chemistry , Phytochemicals/chemistry , Seeds/chemistry , Amino Acids/chemistry , Antioxidants/chemistry , Fatty Acids/chemistry , Flavonols/chemistry , Phenols/chemistry , Plant Extracts/chemistry , Polyphenols/chemistry
3.
Neuropeptides ; 83: 102072, 2020 Oct.
Article in English | MEDLINE | ID: mdl-32690313

ABSTRACT

Spatial memory performance declines in both normal aging and Alzheimer's disease. This cognitive deficit is related to hippocampus dysfunction. Gene therapy using neurotrophic factors like Glial cell line-derived neurotrophic factor (GDNF) emerges as a promising approach to ameliorate age-related cognitive deficits. We constructed a two vector regulatable system (2VRS) which consists of a recombinant adenoviral vector (RAd) harboring a Tet-Off bidirectional promoter flanked by GDNF and Green Fluorescent Protein (GFP) genes. A second adenovector, RAd-tTA, constitutively expresses the regulatory protein tTA. When cells are cotransduced by the 2VRS, tTA activates the bidirectional promoter and both transgenes are expressed. In the presence of the antibiotic doxycycline (DOX) transgene expression is silenced. We tested the 2VRS in CHO-K1 cells where we observed a dose-dependent GFP expression that was completely inhibited by DOX (1 mg/ml). The 2VRS injected in the hippocampal CA1 region transduced both neurons and astrocytes and was efficiently inhibited by DOX added to the drinking water. In order to assess GDNF biological activity we injected 2VRS and its Control (CTRL) vector in the hypothalamus and monitored body weight for one month. The results showed that GDNF retards weight recovery 6 days more than CTRL. In conclusion, our 2VRS demonstrated optimal GFP expression and showed a bioactive effect of transgenic GDNF in the brain.


Subject(s)
Glial Cell Line-Derived Neurotrophic Factor/administration & dosage , Green Fluorescent Proteins/administration & dosage , Hippocampus/drug effects , Neurons/drug effects , Adenoviridae , Animals , CHO Cells , Cricetinae , Cricetulus , Genetic Vectors , Glial Cell Line-Derived Neurotrophic Factor/genetics , Glial Cell Line-Derived Neurotrophic Factor/metabolism , Green Fluorescent Proteins/genetics , Green Fluorescent Proteins/metabolism , Hippocampus/metabolism , Neurons/metabolism , Rats
4.
J Food Sci ; 85(2): 358-363, 2020 Feb.
Article in English | MEDLINE | ID: mdl-31961949

ABSTRACT

This research analyzed the volatile composition of the fruits pulp of six prickly pear cultivars (NT, NE, NO, NA, FR, and ORI) growing in Spain, by headspace solid-phase microextraction and gas chromatography (GC-MS and GC-FID). A total of 35 compounds were isolated, identified, and quantified, with aldehydes, alcohols, and terpenes being the predominant chemical families, and esters, ketones, linear hydrocarbons, and terpenoids being also found. Nonanol, 2,6-nonadienal, 1-hexanol, 2-hexenal, and D-limonene were the predominant compounds. NT and FR cultivars showed the highest concentration of total volatile compounds. On the other hand, NE and NO cultivars presented the lowest concentration. Future studies on sensory evaluation are required to determine the sensory quality of the fruits of these Spanish cultivars.


Subject(s)
Opuntia/chemistry , Volatile Organic Compounds/chemistry , Alcohols/analysis , Alcohols/isolation & purification , Fruit/chemistry , Fruit/classification , Gas Chromatography-Mass Spectrometry/methods , Ketones/analysis , Ketones/isolation & purification , Opuntia/classification , Solid Phase Microextraction/methods , Spain , Terpenes/analysis , Terpenes/isolation & purification , Volatile Organic Compounds/isolation & purification
5.
J Neurochem ; 140(2): 257-267, 2017 01.
Article in English | MEDLINE | ID: mdl-27419661

ABSTRACT

Pregabalin (PGB) is extensively prescribed to treat neurological and neuropsychiatrical conditions such as neuropathic pain, anxiety disorders, and epilepsy. Although PGB is known to bind selectively to the α2δ subunit of voltage-gated calcium channels, there is little understanding about how it exerts its therapeutic effects. In this article, we analyzed the effects of an in vivo chronic treatment with PGB over the physiology of dentate gyrus granule cells (DGGCs) using ex vivo electrophysiological and morphological analysis in adult mice. We found that PGB decreases neuronal excitability of DGGCs. In addition, PGB accelerates maturation of adult-born DGGCs, an effect that would modify dentate gyrus plasticity. Together, these findings suggest that PGB reduces activity in the dentate gyrus and modulates overall network plasticity, which might contribute to its therapeutic effects. Cover Image for this issue: doi: 10.1111/jnc.13783.


Subject(s)
Calcium Channels/drug effects , Dentate Gyrus/drug effects , Neuralgia/drug therapy , Neurons/drug effects , Pregabalin/pharmacology , Aging , Animals , Calcium Channels/metabolism , Cytoplasmic Granules/drug effects , Cytoplasmic Granules/metabolism , Dentate Gyrus/physiology , Epilepsy/drug therapy , Mice, Inbred C57BL , Neurons/metabolism , Pregabalin/administration & dosage , gamma-Aminobutyric Acid/pharmacology
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