1.
S TA NU
; 5(1): 9-12, 1975.
Article
in Italian
| MEDLINE
| ID: mdl-1243938
ABSTRACT
Pesticide residues may be present in vegetables and may affect human health. Processing and canning operations substantially reduce these residues and help to maintain them at acceptable levels. The percentage of removal depends on the type of vegetable, the type of pesticide used and the processing procdure applied. The effects of washing, blanching, peeling and juice extraction on the removal of some insecticide residues from different vegetables are described and discussed, also with regerence to the present day situation in Italy.
Subject(s)
Food-Processing Industry , Pesticide Residues/analysis , Vegetables/analysis , Food Preservation , Herbicides/analysis , Humans , Italy
2.
Virology
; 60(2): 353-8, 1974 Aug.
Article
in English
| MEDLINE
| ID: mdl-4135909
3.
Virology
; 53(1): 115-9, 1973 May.
Article
in English
| MEDLINE
| ID: mdl-4706708
Subject(s)
DNA Replication , Plant Viruses/metabolism , Autoradiography , Cell Nucleus/metabolism , Chloroplasts/metabolism , DNA, Viral/biosynthesis , Factor Analysis, Statistical , Microscopy, Electron , Mitochondria/metabolism , Mosaic Viruses/growth & development , Plant Viruses/growth & development , Thymidine/metabolism , Tritium , Virus Replication
4.
Virology
; 47(3): 694-700, 1972 Mar.
Article
in English
| MEDLINE
| ID: mdl-4111055