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1.
Article in English | MEDLINE | ID: mdl-34033916

ABSTRACT

Structural modifications in the gill membranes maintain homeostasis under the influence of temperature changes. We hypothesized that thermal acclimation would result in significant modification of phospholipid fatty acids, with modulation of sodium pump activity during acute (24 and 48 h) and chronic (15 days) thermal shifts in the neotropical reophilic catfish Steindachneridion parahybae. Indeed, the time-course experiment showed acute and chronic changes in gill membrane at the lowest temperatures, notably linked to maintenance of membrane fluidity: significant preferential changes in phosphatidylethanolamine, with decrease of saturated fatty acids and increase of C18:1 in all groups kept below 30 °C in chronic trial, increase in polyunsaturated fatty acids n6 and C18:1 at 17 and 12 °C compared to 24 °C, as soon as the temperature was changed (initial time). Additionally, the activity of the sodium pump increased at 12 °C, but without apparent connection with the altered lipid environment. The animals maintained at the lowest temperature showed a higher mortality, possibly because of the approach to the minimum critical temperature for this species, and unexpected results of changes in the fatty acid profile, such as decreased docosahexaenoic acid in phosphatidylethanolamine and increased saturated fatty acids in phosphatidylcholine. This set of mechanisms highlights rheostatic adjustments in this species in the face of temperature changes.


Subject(s)
Adaptation, Physiological , Catfishes/physiology , Cell Membrane/metabolism , Fatty Acids/metabolism , Gills/metabolism , Phospholipids/metabolism , Temperature , Animals , Membrane Lipids/metabolism
2.
Sci Total Environ ; 781: 146649, 2021 Aug 10.
Article in English | MEDLINE | ID: mdl-33794454

ABSTRACT

It has been postulated that eutrophication causes replacement of n3 highly unsaturated fatty acids (n3 HUFA) rich taxa, such as Bacillariophyta, Cryptophyta and Dinophyta, with taxa poor in these fatty acids (FA), such as Chlorophyta and Cyanobacteria. Such a change in community composition at the basis of the food web may alter the FA composition of consumer tissues. Here, we investigated the effects of eutrophication on phytoplankton composition and FA profiles of seston and muscle of two omnivorous fish species (Astyanax fasciatus and Astyanax altiparanae) from reservoirs of different trophic status in Southeast Brazil. The phytoplankton composition and seston FA profiles reflected the degree of eutrophication at most of the studied sites. Three of the five most eutrophic sites were dominated by cyanobacteria and had the highest saturated fatty acid (SFA) and lowest polyunsaturated fatty acid (PUFA) relative contents among all sites. In contrast, the remaining two sites presented a higher phytoplankton diversity and higher relative contribution of sestonic PUFAs with 18 carbons (C18) and HUFAs than less eutrophic systems. However, there were no clear effects of sestonic FA profiles on the FA profiles of muscle of both fish species. A higher percentage of n3 HUFAs was found in the fish samples from a hypereutrophic and cyanobacteria dominated reservoir than in those from sites with a more diverse phytoplankton community in which fish mainly showed higher percentages of C18 PUFA. These results suggest a lack of a direct relationship between the degree of eutrophication and the percentage of n3 HUFAs in both fish species, which can be caused by specific characteristics of the reservoirs that may modulate eutrophication effects. Therefore, consumer FA biochemistry seemed to be dictated by their ability to select, accumulate, and modify dietary FAs, rather than by the eutrophication degree of the studied tropical reservoirs.


Subject(s)
Diatoms , Fatty Acids , Animals , Brazil , Eutrophication , Phytoplankton
3.
Article in English | MEDLINE | ID: mdl-33045363

ABSTRACT

Although concentrations of pharmaceutical compounds in aquatic ecosystems are low, they can cause toxic effects on organisms. The aim of this study was to evaluate the effects of diclofenac (DCF), a non-steroidal anti-inflammatory drug, and caffeine (CAF), a central nervous system stimulant, both alone or combined, in Astyanax altiparanae males under acute exposure (96 h), measuring neurotoxicity biomarkers, antioxidant response and damage at biochemical and cellular levels. DCF concentration in water, separated and combined, was 3.08 mg L-1 and that of CAF was 9.59 mg L-1. To assess neurotoxicity, brain and muscle acetylcholinesterase (AChE) activities were measured. To evaluate oxidative stress, the enzymatic activities of superoxide dismutase (SOD), glutathione peroxidase (GPx), catalase (CAT) and glutathione S-transferase (GST), as well as lipoperoxidation (LPO), were analyzed in liver and gills. Activity of hepatic cyclooxygenase (COX) was also evaluated. Genotoxicity was assessed in blood using comet assay and micronucleus test, as well as nuclear abnormalities. DCF and CAF, alone or combined, had neither effect on AChE activity, nor in the activity of SOD, CAT, GPx and GST in gills. In liver, DCF inhibited SOD and GPx activity, CAF inhibited CAT activity, the mixture inhibited SOD and GST activity; although only fish exposed to CAF showed increased hepatic LPO. Under these experimental conditions, no effect on COX activity was observed, nor cytotoxic and genotoxic damage. The most pronounced effects were caused by the drugs separately, since both compounds altered the enzymes, but only CAF triggered LPO, showing more harmful effects.


Subject(s)
Caffeine/toxicity , Characiformes/metabolism , Diclofenac/toxicity , Liver/drug effects , Water Pollutants, Chemical/toxicity , Animals , Anti-Inflammatory Agents, Non-Steroidal/toxicity , Antioxidants/metabolism , Catalase/metabolism , Central Nervous System Stimulants/toxicity , Fresh Water , Gills/drug effects , Gills/metabolism , Glutathione/metabolism , Glutathione Peroxidase/metabolism , Glutathione Transferase/metabolism , Lipid Peroxidation/drug effects , Liver/enzymology , Male , Oxidative Stress/drug effects , Superoxide Dismutase/metabolism
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