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1.
Nat Prod Res ; : 1-10, 2024 Apr 11.
Article in English | MEDLINE | ID: mdl-38600840

ABSTRACT

This phytochemistry investigation on the trunk of Morus alba L. resulted in the isolation of three triterpenoids, including a new gammacerane triterpenoid - morusacerane (1); along with two known compounds of betulinic acid (2) and ursolic acid (3). The structure elucidation was thoroughly conducted based on 1D, 2D-NMR and HRESIMS spectra, followed by a comparison with existing literatures. The evaluation on α-glucosidase inhibitory exhibited the great potential of the application of these isolated compounds in diabetes treatments. The results show that morusacerane (1), betulinic acid (2), and ursolic acid (3) demonstrate the strong inhibitory with the IC50 values of 106.1, 11.12, and 7.20 µM, respectively. All of these compounds interacted well with the allosteric site enzyme α-glucosidase MAL32 through H-bonds and hydrophobic interaction.

2.
Nat Prod Res ; : 1-8, 2024 Jan 23.
Article in English | MEDLINE | ID: mdl-38258412

ABSTRACT

Two new hopan-type triterpenoids, namely tinctoric acid A-B (1-2), were isolated from the lichen Parmotrema tinctorum (Despr. ex Nyl.) Hale. Their structures were elucidated by extensive spectroscopic analyses (1D and 2D NMR). The absolute configuration at C-22 of 1 was established through DP4 probability. Compounds 1-2 were evaluated for their inhibitory activity against α-glucosidase and found to be more potent than those of positive control (acarbose, IC50 168 µM) with values IC50 74.7 and 98.2 µM, respectively. Both of these compounds interacted well with enzyme α-glucosidase MAL32 through H-bonds and hydrophobic interaction.

3.
Nat Prod Res ; 36(20): 5155-5160, 2022 Oct.
Article in English | MEDLINE | ID: mdl-33957820

ABSTRACT

Two previously unreported rotenoids, berectones A and B (1 and 2), along with four known compounds, 3,3',4'-tri-O-methylellagic acid (3), kaempferol (4), 7,4'-dihydroxy-8-methoxyisoflavone (5), and trans-N-caffeoyltyramine (6) were isolated from the aerial parts of Boerhavia erecta. The structures of all isolated compounds were fully characterized using spectroscopic data, as well as comparison with the previous literature. Compound 6 exhibited the strongest inhibitory activity toward α-glucosidase with IC50 value of 4.74 µM.[Formula: see text].


Subject(s)
Kaempferols , Nyctaginaceae , Kaempferols/analysis , Nyctaginaceae/chemistry , Plant Components, Aerial/chemistry , alpha-Glucosidases
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