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1.
Ecol Evol ; 14(5): e11055, 2024 May.
Article in English | MEDLINE | ID: mdl-38746549

ABSTRACT

Understanding how primary productivity and diversity affect secondary productivity is an important debate in ecology with implications for biodiversity conservation. Particularly, how plant diversity influences arthropod diversity contributes to our understanding of trophic cascades and species coexistence. Previous studies show a positive correlation between plant and arthropod diversity. The theory of associational resistance suggests that plant herbivory rate will decrease with increasing plant diversity indicating feedbacks between primary diversity, productivity, and secondary productivity rates. However, our understanding of how these relations are mediated by anthropogenic disturbance is still limited. We surveyed 10 forest sites, half of which are disturbed by fire, logging, and tree pruning, distributed in two climatic zones in Benin, West Africa. We established 100 transects to record plant species and sampled arthropods using pitfall traps, ceramic plates with bait, and sweeping nets. We developed a structural equation model to test the mediating effect of chronic anthropogenic disturbance on plant diversity and how it influences arthropod diversity and abundance. Arthropod diversity increased but arthropod abundance decreased with increasing intensity of disturbance. We found no significant bottom-up influence of the plant diversity on arthropod diversity but a significant plant diversity-arthropod abundance relationship. Some arthropod guilds were significantly affected by plant diversity. Finally, herbivory rates were positively associated with arthropod diversity. Synthesis. Our results highlight how chronic anthropogenic disturbance can mediate the functional links between trophic levels in terms of diversity and productivity. Our study demonstrated a decoupled response of arthropod diversity and abundance to disturbance. The direct positive influence of plant diversity on herbivory rates we found in our study provides counter-support for the theory of associational resistance.

2.
PLoS One ; 17(8): e0273043, 2022.
Article in English | MEDLINE | ID: mdl-35976964

ABSTRACT

To meet the high demand for white Guinea yam, there is a need to develop and release improved varieties to farmers. Unfortunately, low rate of adoption of most of the improved yam varieties by both producers and consumers was observed. Information regarding agronomic characteristics and food qualities of popular white Guinea yam landraces with high market value are not available to establish minimum standards to be considered by breeding programs. To fill this gap, surveys using rural appraisal tools were carried out in 20 villages and 16 markets throughout Benin. Data on the agronomic performance suggested that for an improved variety to be adopted by Beninese farmers it should have a minimum yield of 4.16 ± 0.15 kg per mound, and average number of marketable tubers of 1.23 ± 0.05, a mean tuber length of 36.41 ± 1.22 cm, and a minimum diameter of 25.44 ± 1.16 cm. The sensorial attributes for boiled and pounded tubers of this improved variety should have minimum score of 3.16 for texture, 0.75 for softness, 3.75 for elasticity, and 1.34 for colour during the sensory evaluation. The improved variety must also have a minimum average severity score of 1.1 for yam mosaic virus disease, 1.33 for anthracnose and 1 for nematodes. Landraces Amoula, Laboko, and Djilaadja should be considered as the standard for yield, sensory attributes, and tolerance to pest and diseases while landraces Danwari, Kodjewe, Mondji, and Gnidou should be characterized as possessing good flowering and fruit setting capacities for breeding programs.


Subject(s)
Dioscorea , Benchmarking , Benin , Guinea , Plant Breeding
3.
AoB Plants ; 13(4): plab036, 2021 Aug.
Article in English | MEDLINE | ID: mdl-34234937

ABSTRACT

Our understanding of the role of fire and effect of ant species composition, beyond their diversity and abundance, on the effectiveness of mutualism defence is limited. Most of our knowledge of ant-plant defence in tropical Africa is biased towards East African savannas which have richer soil, higher primary productivity and a more diverse arthropods and mammal community than West African savannas. We assessed the diversity of ant species associated with Acacia species in the Pendjari Biosphere Reserve in the Dahomey Gap, and their impacts on elephant damage. Elephant damage, ant diversity and abundance were measured in stands of five Acacia species. Eleven ant species were identified in the Acacia stands. The composition of these ant communities varied across Acacia species. Pair of ant species co-occurred in only 2 % of sampled trees, suggesting a strong competitive exclusion. Within this annually burnt environment, ants were rare on small trees. The intensity of elephant-caused branch breaking did not vary between trees with ants and trees without ants, suggesting limited Acacia-ant mutualism. Such limited biotic defence may mask strong physical and chemical defence mechanisms of Acacia trees against elephant damage. Ant assemblages in West Africa, unlike those in the more productive East Africa, are particularly species-poor. However, there is a convergence between these two regions in low rate of ant co-occurrence which might indicate strong competitive exclusion. Our study suggests that such low ant species richness while limiting the efficacy of mutualism in controlling mega-herbivore damage may mask a strong defence syndrome.

4.
J Ethnobiol Ethnomed ; 14(1): 78, 2018 Dec 14.
Article in English | MEDLINE | ID: mdl-30547822

ABSTRACT

BACKGROUND: The cultivated banana and plantain (Musa spp.) are valuable for nutritional and socio-economic security for millions of people worldwide. In Benin, banana and plantain are among the most produced, consumed, and traded commodities. Its production is mainly for local consumption and remains insufficient to the demand. However, the varietal diversity of banana and plantain cultivated in Benin is not documented. This study aims at characterizing the banana and plantain cropping systems, genetic diversity, and production constraints as a baseline to the full utilization of this resource in crop improvement and to identify the potential production and agronomic qualities. METHODS: A baseline investigation of ethnobotanical attributes of banana cultivars was done in 51 randomly chosen villages in southern Benin. Interviews with randomly selected representative farmers were carried out. Key informant interviews and focus group discussions were used for global confirmatory investigation of survey data. Socio-demographic data and indigenous knowledge on the farmer uses of banana and plantain diversity, such as cultural practices, origin, and availability of banana and plantain planting materials, and the constraints and criteria of varietal preference cited by farmers were ranked. RESULTS: Eighty-seven locally recognized cultivars were found: 73 of banana and 14 of plantain groups. The most popular cultivars were Sotoumon (banana) (52.94%), Aloga (plantain) (41.17%), Planta (banana) (33.33%), and Adjangan (plantain) (27.45%). Of the eleven production constraints identified, the main biotic challenges were banana weevil Cosmopolites sordidus Germar and banana bunchy top virus (BBTV), while abiotic problems were drought and the wind. Some local varieties like Amandan, Assonwonnou, Coleti, and Ninkouin are extremely rare owing to agronomic and economic preference perceptions. CONCLUSION AND IMPLICATIONS: This study provides a baseline for banana diversity in Benin and the West African region and entry points for biological characterization and production improvement. This would enable the exploitation of this resource for plant breeding towards biotic and abiotic challenges facing banana production.


Subject(s)
Ethnobotany , Musa/growth & development , Adult , Benin , Crops, Agricultural/economics , Crops, Agricultural/growth & development , Female , Humans , Male , Middle Aged , Musa/classification , Musa/genetics , Plant Breeding , Plant Diseases
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