The importance of environmental microbes for Drosophila melanogaster during seasonal macronutrient variability.

Experiments manipulating the nutritional environment and the associated microbiome of animals have demonstrated their importance for key fitness components. However, there is little information on how macronutrient composition and bacterial communities in natural food sources vary across seasons in nature and on how these factors affect the fitness components of insects. In this study, diet samples from an orchard compost heap, which is a natural habitat for many Drosophila species and other arthropods, were collected over 9 months covering all seasons in a temperate climate. We developed D. melanogaster on diet samples and investigated stress resistance and life-history traits as well as the microbial community of flies and compost. Nutrient and microbial community analysis of the diet samples showed marked differences in macronutrient composition and microbial community across seasons. However, except for the duration of development on these diet samples and Critical Thermal maximum, fly stress resistance and life-history traits were unaffected. The resulting differences in the fly microbial community were also more stable and less diverse than the microbial community of the diet samples. Our study suggests that when D. melanogaster are exposed to a vastly varying nutritional environment with a rich, diverse microbial community, the detrimental consequences of an unfavourable macronutrient composition are offset by the complex interactions between microbes and nutrients.

Fluctuations in nutrient composition affect male reproductive output in Drosophila melanogaster.

Insects are known to selectively balance their intake of protein and carbohydrate to optimize reproduction and survival. For insects who feed on decomposing fruit, fluctuations in macronutrient composition occur as fruits ripe and decomposition progresses which may challenge optimal resource allocation. Using Drosophila melanogaster, we tested the effect of macronutrient fluctuations and the variability of these fluctuations on starvation resistance and components of reproductive output; traits known to be sensitive to different protein to carbohydrate (P:C) ratios in the diet. For 8 days, flies were fed the same protein to carbohydrate (P:C) ratio (constant feeding), or fed diets with fluctuations in P:C ratio on each day; these fluctuations being regular (predictably fluctuating) or irregular (unpredictably fluctuating). The three feeding regimes yielded the same average P:C ratio across the duration of the experiment. We found no difference in starvation resistance across the feeding regimes. Interestingly, there was a sexual dimorphism in the effect on reproductive output with males performing worst in the unpredictable feeding regime, and with no effect of feeding regime on female performance. Our study provides evidence for means of adapting to fluctuating macronutrient composition and suggests females are more tactful than males in storing and allocating resources for reproduction.

Linking developmental diet to adult foraging choice in Drosophila melanogaster.

Rather than maximizing intake of available macronutrients, insects increase intake of some nutrients and restrict intake of others. This selective consumption influences, and potentially optimizes, developmental time, reproduction and lifespan of the organism. Studies so far have focused on discriminating between protein and carbohydrate uptake and the consequences on fitness components at different life stages. However, it is largely unknown whether and how the developmental diets, which may entail habitat-specific nutrient restrictions, affect selective consumption in adults. We show that adult female D. melanogaster opt for the same protein to carbohydrate (P:C) ratio regardless of their developmental diet (P:C ratio of 1:1, 1:4 or 1:8). In contrast, males choose a diet that makes up for deficiencies; when protein is low during development, males increase protein consumption despite this being detrimental to starvation resistance. The sexual dimorphism in foraging choice could be due to the different energetic requirements of males and females. To investigate the effect of developmental diet on lifespan once an adult nutritional environment has been established, we also conducted a no-choice experiment. Here, adult lifespan increased as P:C ratio decreased, irrespective of developmental diet, thus demonstrating a 'cancelling out' effect of the nutritional environment experienced during early life stages. Our study provides novel insights into how developmental diet is linked to adult diet by presenting evidence for sexual dimorphism in foraging choice as well as life-stage dependency of diet on lifespan.