Influence of Ozonated Water as an Irrigant and Dentin-cleaning Solution on the Bond Strength of Fiberglass Pins.

AIM AND OBJECTIVE: This study aimed to evaluate the effect of ozonated water used as an irrigant and dentin-cleaning solution on the bond strength of fiberglass pins in vitro, comparing it with the commonly used solutions. MATERIAL AND METHODS: Seventy-seven bovine roots were randomly divided into seven groups according to the irrigant and dentin-cleaning solution to be used: HP/HP, 2.5% sodium hypochlorite; DA/DA, distilled water; CHX/CHX, 2% chlorhexidine; OA/OA, 4 ppm ozonated water; HP/DA; HP/CHX; and HP/OA. In each group, the root canals were endodontically prepared by using the corresponding irrigant and stored in DA; after 7 days, they were cleared and cleaned with the corresponding cleaning solution. The fiberglass pins were cemented by using self-adhesive cement. After 7 days, the roots were sectioned (six discs each) and submitted to the push-out test. The type of fracture was analyzed with a 4.5x stereoscopic magnifying glass. The data were analyzed by the analysis of variance and the Tukey test at a 5% significance level. RESULTS: The OA/OA (11.67), HP/HP (11.21), and HP/OA (9.71) groups showed the highest mean push-out bond strength (MPa) in the cervical third. The same trend was maintained in the middle and apical thirds. CONCLUSION: Ozonated water and 2.5% sodium hypochlorite are the most relevant solutions for root dentin treatment. CLINICAL RELEVANCE: Teeth treated with ozonated water, sodium hypochlorite, and a combination of the two showed greater bond strength than those treated with other solutions.

Impact of dietary acids on the surface roughness and morphology of composite resins.

This in vitro study was performed to evaluate the surface roughness (Ra) and morphology by scanning electron microscopy (SEM) of composite resins that had been stored in acidic solutions typical of those present in the diet. Three composite resins (4 Seasons, Z250, and P90) were selected and divided into three groups (n = 7) according to the solutions tested: G1: distilled water; G2, Coca-cola, and G3: orange juice. The Ra test was repeated after immersion periods of 15, 90, and 180 days. The mean Ra values were subjected to LS means analysis and the Tukey-Kramer (P < 0.05). One test specimen of each composite resin was selected for SEM analysis after each period. The Ra data indicated that P90 had the lowest Ra values. 4 Seasons and Z250 had statistically similar roughness values for all the solutions and evaluation periods. With the exception of 180-day immersion in Coca-cola, 4 Seasons showed significantly higher values than Z250. SEM analysis showed that P90 was the composite resin most resistant to the actions of all acid solutions for the periods analyzed. Interaction between components of the solutions and the active components of other dietary items, as well as oral hygiene, may affect the chemical degradation of composite resins.