COVID-19, body weight and the neighbourhood: food system dimensions and consumption associated with changes in body weight of Peruvian adults during first wave lockdowns.

Objective: The objective of this study is to assess changes in the dimensions of the food system and consumption associated with body weight variations during the first month's lockdown in Peruvian adults in Metropolitan Lima. Methods: A cross-sectional study conducted during the first months of lockdowns in Peru. 694 adults completed a web-based survey about changes experienced in the process of acquiring food during lockdown, changes in their intake and self-perceived body weight. A multinomial logistic regression analysis was conducted to evaluate the factors associated with changes in body weight. Results: Weight gain was perceived in 38% of the participants and 22.8% perceived weight loss. 39.2% did not perceive changes in their weight. Risk factors for body weight gain were increased alcohol consumption (OR=4.510, 95% CI 1.764 to 11.531) and decreased fruit consumption (OR=2.129, 95% CI 1.290 to 3.515), while decreasing cereal intake (OR=0.498, 95% CI 0.269 to 0.922) and choosing nutritious food as a driver for purchase (OR=0.512, 95% CI 0.320 to 0.821) were found to be protective against gaining weight. Decreasing food intake during the pandemic (OR=2.188, 95% CI 1.348 to 3.550) and having to miss important foods (OR=2.354, 95% CI 1.393 to 3.978), were associated with weight loss. Conclusions: During confinement, weight gain was mostly associated with food consumption and personal food system factors. Meanwhile, weight loss was associated with external food system factors.

Analysis of the distribution of macronutrients of food baskets delivered by municipalities during the COVID-19 pandemic in Peru. / Análisis de la distribución de macronutrientes en canastas alimentarias entregadas por las municipalidades durante la pandemia de COVID-19 en Perú.

OBJECTIVES.: To evaluate and compare the macronutrient distribution of the food baskets delivered by Peruvian municipalities during the COVID-19 pandemic according to the geographic domain and assigned budget level. MATERIALS AND METHODS.: Secondary analysis of the database "Consultation of Acquisition and distribution of basic necessities of the basic family basket" of the General Comptroller of the Republic. Stratified probability sampling was carried out. The caloric intake distribution was calculated according to macronutrients and compared with the Acceptable Intervals of Macronutrient Distribution (IADM) of the Nutrition Institute of Central America and Panama (INCAP) and the National Institute of Civil Defense (INDECI). RESULTS.: At the national level, the median caloric intake of proteins was 7.7%; for carbohydrates it was 62.5%; and for fats it was 28.1%. The proportion of municipalities with protein deficit was 84%; Municipalities with excess carbohydrates ranged from 16.5% (according to INCAP) to 35.9% (according to INDECI), and with excess fat, it was between 61.6% (according to INCAP) and 20.2% (according to INDECI). According to INDECI, nationally only 9.2% of municipalities delivered baskets with an adequate distribution of macronutrients; Metropolitan Lima stands out with the highest proportions of adequate baskets, while in the Jungle region this percentage was less than 5%. CONCLUSIONS.: Most of the baskets delivered did not have adequate macronutrient distribution. Especially the baskets of municipalities outside of Metropolitan Lima or those that had smaller budget. Carbohydrates and fats were the nutrients that were included in excess, while proteins were deficient.

OBJETIVOS.: Evaluar y comparar la distribución de macronutrientes de las canastas alimentarias entregadas por las municipalidades peruanas durante la pandemia de COVID-19 según dominio geográfico y nivel de presupuesto asignado. MATERIALES Y MÉTODOS.: Análisis secundario de la base de datos «Consulta de adquisición y distribución de bienes de primera necesidad de la canasta básica familiar¼ de la Contraloría General de la República. Se realizó un muestreo probabilístico estratificado. Se calculó la distribución del aporte calórico según macronutrientes y se comparó con los intervalos aceptables de distribución de macronutrientes (IADM) del Instituto de Nutrición de Centro América y Panamá (INCAP) y del Instituto Nacional de Defensa Civil (INDECI). RESULTADOS.: A nivel nacional la mediana del aporte calórico de las proteínas fue 7,7%; carbohidratos 62,5%, y grasas 28,1%. La proporción de municipalidades con canastas con déficit de proteínas fue de 84%. Las municipalidades con canastas con exceso de carbohidratos variaron de 16,5% (según INCAP) a 35,9% (según INDECI) y con exceso de grasas fue 61,6 % (según INCAP) y 20,2% (según INDECI). Según INDECI, a nivel nacional solo el 9,2% de municipalidades entregaron canastas con distribución adecuada de macronutrientes, aquí destaca Lima Metropolitana con las proporciones más altas; mientras que en la selva este porcentaje fue menor del 5%. CONCLUSIONES.: La mayoría de las canastas entregadas no tuvieron distribución adecuada de macronutrientes, en especial las canastas de municipalidades fuera de Lima Metropolitana o las que contaban con menor presupuesto. Los carbohidratos y las grasas fueron los nutrientes que se incluyeron en exceso, mientras que las proteínas tuvieron déficit.

Recommendations for nutritional assessment across clinical practice guidelines: A scoping review.

BACKGROUND & AIMS: CPGs propose several methods and criteria to perform nutritional assessment, a key process to determine the type and severity of malnutrition, which generates variability in clinical practice and outcomes. The aim of the study was to describe the criteria considered by clinical practice guidelines (CPGs) for nutritional assessment. METHODS: We performed a scoping review systematically searching in PubMed, Trip Database, Google Scholar, and Google, until November 5, 2021. We included all CPGs mentioning tools or criteria for nutritional assessment in adults from the general population or with any specific pathology or condition. Two authors independently reviewed and decided on study selection and data extraction. RESULTS: We included 18 CPGs (12 elaborated in Europe). The CPGs recommended heterogeneous criteria for nutritional assessment: 16/18 CPGs included at least one body composition parameter (e.g., loss of muscle mass, loss of subcutaneous fat), 15/18 included history related to dietary intake, 15/18 included clinical history (e.g., weight loss), 10/18 included anthropometric measurement (e.g., low body mass index [BMI]), 11/18 included biochemical criteria (e.g., albumin, C-reactive protein), 8/18 included physical examination (e.g., fluid retention, sarcopenia, loss of subcutaneous fat), 8/18 included functional test (e.g., decreased handgrip strength), and 1/18 included catabolic state. Also, 9/18 CPGs mentioned a tool for nutritional assessment, the Subjective Global Assessment (SGA) the most common (8/18). None of the CPGs justified the inclusion of any of the tools or criteria they mentioned. CONCLUSIONS: The CPGs mentioned heterogeneous criteria for nutritional assessment. The most commonly mentioned criteria were decreased food intake, loss of muscle mass, weight loss, and low BMI. The most mentioned tool was the SGA. None of the CPGs provided a clear rationale for using certain criteria or tools for nutritional assessment.

Análisis de la distribución de macronutrientes en canastas alimentarias entregadas por las municipalidades durante la pandemia de COVID-19 en Perú / Analysis of the distribution of macronutrients of food baskets delivered by municipalities during the COVID-19 pandemic in Peru

RESUMEN Objetivos. Evaluar y comparar la distribución de macronutrientes de las canastas alimentarias entregadas por las municipalidades peruanas durante la pandemia de COVID-19 según dominio geográfico y nivel de presupuesto asignado. Materiales y métodos. Análisis secundario de la base de datos «Consulta de adquisición y distribución de bienes de primera necesidad de la canasta básica familiar¼ de la Contraloría General de la República. Se realizó un muestreo probabilístico estratificado. Se calculó la distribución del aporte calórico según macronutrientes y se comparó con los intervalos aceptables de distribución de macronutrientes (IADM) del Instituto de Nutrición de Centro América y Panamá (INCAP) y del Instituto Nacional de Defensa Civil (INDECI). Resultados. A nivel nacional la mediana del aporte calórico de las proteínas fue 7,7%; carbohidratos 62,5%, y grasas 28,1%. La proporción de municipalidades con canastas con déficit de proteínas fue de 84%. Las municipalidades con canastas con exceso de carbohidratos variaron de 16,5% (según INCAP) a 35,9% (según INDECI) y con exceso de grasas fue 61,6 % (según INCAP) y 20,2% (según INDECI). Según INDECI, a nivel nacional solo el 9,2% de municipalidades entregaron canastas con distribución adecuada de macronutrientes, aquí destaca Lima Metropolitana con las proporciones más altas; mientras que en la selva este porcentaje fue menor del 5%. Conclusiones. La mayoría de las canastas entregadas no tuvieron distribución adecuada de macronutrientes, en especial las canastas de municipalidades fuera de Lima Metropolitana o las que contaban con menor presupuesto. Los carbohidratos y las grasas fueron los nutrientes que se incluyeron en exceso, mientras que las proteínas tuvieron déficit.

ABSTRACT Objectives. To evaluate and compare the macronutrient distribution of the food baskets delivered by Peruvian municipalities during the COVID-19 pandemic according to the geographic domain and assigned budget level. Materials and methods. Secondary analysis of the database "Consultation of Acquisition and distribution of basic necessities of the basic family basket" of the General Comptroller of the Republic. Stratified probability sampling was carried out. The caloric intake distribution was calculated according to macronutrients and compared with the Acceptable Intervals of Macronutrient Distribution (IADM) of the Nutrition Institute of Central America and Panama (INCAP) and the National Institute of Civil Defense (INDECI). Results. At the national level, the median caloric intake of proteins was 7.7%; for carbohydrates it was 62.5%; and for fats it was 28.1%. The proportion of municipalities with protein deficit was 84%; Municipalities with excess carbohydrates ranged from 16.5% (according to INCAP) to 35.9% (according to INDECI), and with excess fat, it was between 61.6% (according to INCAP) and 20.2% (according to INDECI). According to INDECI, nationally only 9.2% of municipalities delivered baskets with an adequate distribution of macronutrients; Metropolitan Lima stands out with the highest proportions of adequate baskets, while in the Jungle region this percentage was less than 5%. Conclusions. Most of the baskets delivered did not have adequate macronutrient distribution. Especially the baskets of municipalities outside of Metropolitan Lima or those that had smaller budget. Carbohydrates and fats were the nutrients that were included in excess, while proteins were deficient.

Diagnostic accuracy of urine dipstick testing for albumin-to-creatinine ratio and albuminuria: A systematic review and meta-analysis.

BACKGROUND: The accuracy of urine dipsticks to detect increased albuminuria is uncertain. We aimed to assess the diagnostic accuracy of urine dipsticks for detecting albuminuria. METHODS: A systematic review of studies that assessed the diagnostic accuracy of urine dipstick testing for detecting albuminuria has been conducted (using as reference standard the albuminuria in a 24-hour sample or the albumin-to-creatinine ratio) in Scopus, PubMed, and Google Scholar. The risk of bias of the included studies has been assessed using the Quality Assessment of Diagnostic Accuracy Studies-2 (QUADAS-2) tool. Whenever possible, we performed meta-analyses for sensitivity and specificity. The certainty of the evidence has also been assessed using the Grading of Recommendations Assessment, Development, and Evaluation methodology. RESULTS: A total of 14 studies have been included in this review, having assessed all albumin-to-creatinine ratio (ACR) as assessed standard. Each study used different dipstick types. The resulting pooled sensitivity and specificity for each cutoff point were as follows: for ACR >30 mg/g (13 studies): 0.82 (95% confidence interval: 0.76-0.87) and 0.88 (0.83-0.91); for ACR 30-300 mg/g (7 studies): 0.72 (0.68-0.77) and 0.82 (0.76-0.89); and for ACR >300 mg/g (7 studies): 0.84 (0.71-0.90) and 0.97 (0.95-0.99), respectively. An overall high risk of bias, an important heterogeneity in all pooled analysis, and a very low certainty of the evidence have been found. CONCLUSIONS: Pooled sensitivity and specificity of urine dipsticks have been calculated for different ACR cutoff points. However, the dipstick types differed across studies, and the certainty of the evidence was very low. Thus, further well-designed studies are needed to reach more confident estimates and to assess accuracy differences across dipstick types. REGISTRATION: PROSPERO (CRD42019124637).

Social predictors of food insecurity during the stay-at-home order due to the COVID-19 pandemic in Peru. Results from a cross-sectional web-based survey.

BACKGROUND: Stay-at-home orders and social distancing have been implemented as the primary tools to reduce the spread of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). However, this approach has indirectly lead to the unemployment of 2·3 million Peruvians, in Lima, Perú alone. As a result, the risk of food insecurity may have increased, especially in low-income families who rely on a daily wage. This study estimates the prevalence of moderate or severe food insecurity (MSFI) and identifies the associated factors that explain this outcome during the stay-at-home order. METHODS: A cross-sectional web-based survey, with non-probabilistic sampling, was conducted between May 18 and June 30, 2020, during the stay-at-home order in Peru. We used social media advertisements on Facebook to reach 18-59-year-olds living in Peru. MSFI was assessed using the Food Insecurity Experience Scale (FIES). Rasch model methodology requirements were considered, and factors associated with MSFI were selected using stepwise forward selection. A Poisson generalized linear model (Poisson GLM), with log link function, was employed to estimate adjusted prevalence ratios (aPR). FINDINGS: This analysis is based on 1846 replies. The prevalence of MSFI was 23·2%, and FIES proved to be an acceptable instrument with reliability 0·72 and infit 0·8-1·3. People more likely to experience MSFI were those with low income (less than 255 US$/month) in the pre-pandemic period (aPR 3·77; 95%CI, 1·98-7·16), those whose income was significantly reduced during the pandemic period (aPR 2·27; 95%CI, 1·55-3·31), and those whose savings ran out in less than 21 days (aPR 1·86; 95%CI, 1·43-2·42). Likewise, heads of households (aPR 1·20; 95%CI, 1·00-1·44) and those with probable SARS-CoV2 cases as relatives (aPR 1·29; 95%CI, 1·05-1·58) were at an increased risk of MSFI. Additionally, those who perceived losing weight during the pandemic (aPR 1·21; 95%CI, 1·01-1·45), and increases in processed foods prices (aPR 1·31; 95%CI, 1·08-1·59), and eating less minimally processed food (aPR 1·82; 95%CI, 1·48-2·24) were more likely to experience MSFI. INTERPRETATION: People most at risk of MSFI were those in a critical economic situation before and during the pandemic. Social protection policies should be reinforced to prevent or mitigate these adverse effects.

Massive Open Online Course (MOOC) Opportunities in Health Education (HE) in a mandatory social isolation context.

Background: Routine care for prevention and health promotion has reduced significantly due to the Covid-19 pandemic and mandatory social isolation measures. In this context, it is necessary to identify and describe Massive Open Online Courses (MOOCs) that provide opportunities for health education, promotion, and prevention aimed at the general population. The study is a systematic review of MOOCs on health education, health promotion, and prevention for the general population in a pandemic context. Methods: We developed a search for MOOC courses aimed at the general population on health education, health promotion, and prevention in different available MOOC platforms. We executed a descriptive analysis of the main characteristics of the selected MOOCs. Results: There were 117 MOOCs chosen on health education, promotion, and prevention for the general population. Coursera (40.3%) was the platform that offered the highest quantity of MOOCs; more than half of the MOOCs were in English (52.9%). The median (interquartile range) duration of the selected MOOCs was 11 (6-15) hours. The predominant themes were "Health promotion" (43%) and "Food and nutrition" (31%), and the origin was mainly from Europe (37.8%). Conclusions: MOOC offerings in health education are diverse, predominantly in English, of European origin, and in health promotion issues. This study opens an opportunity to multiply initiatives in different territories, considering other languages and topics more akin to each territorial reality, allowing it to be a more equitable learning opportunity in times of pandemic and compulsory social isolation.

Guía de práctica clínica para el tamizaje, diagnóstico y manejo de la enfermedad renal crónica en estadios 1 al 3 en el Seguro Social del Perú (EsSalud) / Clinical practice guideline for the screening, diagnosis, and management of chronic kidney disease stages 1-3 for the Peruvian Social Security (EsSalud)

RESUMEN El presente artículo resume la guía de práctica clínica (GPC) para tamizaje, diagnóstico y manejo de los pacientes con enfermedad renal crónica (ERC) en los estadios 1 al 3 en el Seguro Social del Perú (EsSalud). Para el desarrollo de esta GPC, se conformó un grupo elaborador de la guía (GEG) que incluyó especialistas clínicos y metodólogos, el cual formuló ocho preguntas clínicas. Para responder cada pregunta se realizaron búsquedas sistemáticas de revisiones sistemáticas y, cuando fue considerado pertinente, de estudios primarios; y se seleccionó la evidencia pertinente. La certeza de la evidencia fue evaluada usando la metodología Grading of Recommendations Assessment, Development, and Evaluation (GRADE). En reuniones periódicas, el GEG usó la metodología GRADE para revisar la evidencia y emitir las recomendaciones. Se emitieron ocho recomendaciones (cuatro fuertes y cuatro condicionales), 29 puntos de buena práctica clínica, y tres flujogramas.

ABSTRACT This paper summarizes the clinical practice guidelines (CPG) for the screening, diagnosis, and management of patients with chronic kidney disease (CKD) stages 1-3 in the Social Security of Peru (EsSalud). A guideline development group (GDG) was established for develop this CPG, which included clinical and methodology specialists, who formulated 08 clinical questions. Systematic searches of systematic reviews and, when considered necessary, primary studies were conducted to answer each question; and relevant evidence was selected. The certainty of the evidence was assessed using the Grading of Recommendations Assessment, Development, and Evaluation (GRADE) methodology. In periodic work meetings, the GDG used the GRADE methodology for reviewing the evidence and for developing recommendations. At the end, this CPG formulated 08 recommendations (04 strong and 04 conditional), 29 points of good clinical practice, and 03 flowcharts were formulated.

Satisfacción materna de la consejería en suplementación infantil con hierro realizada por el personal de salud / Maternal satisfaction about the counseling in iron supplementation by health personnel

Introducción. El momento de la consejería respecto a la suplementación es importante, porque permite transmitir mensajes claves para la prevención o tratamiento de la anemia, que posteriormente llegarían a acuerdos en beneficio de la salud del niño. Sin embargo, existe poca información sobre la satisfacción materna durante la consejería. El objetivo del presente estudio fue determinar el nivel de satisfacción de la madre respecto a consejería brindada por personal de salud que brinda la suplementación. Métodos. Se realizó un estudio cuantitativo, descriptivo y transversal con muestreo no probabilístico en el distrito de Puente Piedra, Lima - Perú, en el año 2016. Participaron 95 madres con niños menores de tres años. Se evaluaron tres dimensiones de satisfacción (técnico-científico, interpersonal y confort/soporte comunicacional) con una encuesta estructurada, validada por expertos. Las respuestas se calificaron entre 0 a 3 puntos (sí: 3, regularmente: 2, mínimamente: 1 y no: 0). El nivel de satisfacción se clasificó, sumando el puntaje de cada respuesta, como: bajo, medio, alto (0-7, 8-14, 15-21 puntos; respectivamente). Los resultados se presentan en frecuencias y porcentajes (variables cualitativas), y mediana y rango intercuartil (variables cuantitativas). Resultados. La satisfacción general de las madres fue media (45%), respecto a sus dimensiones la técnico-científico fue baja (57%), y la interpersonal y confort/soporte comunicacional fue media (40% y 43%, respectivamente). Conclusión. Existe una satisfacción media y baja en la consejería consejería brindada por personal de salud que brinda la suplementación.

Introduction. The moment of counseling regarding supplementation is important, because it allows agreements for the benefit of the child’s health, which would later reach agreements that benefit the child's health. However, there is little information about maternal satisfaction during counseling. The objective of the present study was to determine the level of satisfaction of the mother regarding counseling provided by health personnel who provide the supplementation. Methods. A quantitative, descriptive and cross-sectional study was carried out with non-probabilistic sampling in Puente Piedra district, Lima - Peru, in 2016. 95 mothers with children under three years of age participated. Three dimensions of satisfaction (technical-scientific, interpersonal and comfort / communication support) were evaluated with a structured survey, validated by experts. The answers were rated between 0 and 3 points (yes: 3, regularly: 2, minimally: 1 and not: 0). The level of satisfaction was classified, adding the score of each answer, as: low, medium, high (0-7, 8-14, 15-21 points, respectively). The results are presented in frequencies and percentages (qualitative variables), and median and interquartile range (quantitative variables). Results The general satisfaction of the mothers was medium (45%), regarding its dimensions the technical-scientific was low (57%), and in the interpersonal and comfort / communication support dimensions it was medium (40% and 43%, respectively). Conclusion. There is a medium and low satisfaction in the counseling provided by health personnel who provide supplementation.

[Mother’s strategies in the feeding process of children aged 6 to 24 months in two rural communities of Lima, Peru]. / Estrategias empleadas por las madres durante el proceso de alimentación en niños de 6 a 24 meses de dos comunidades rurales de Lima, Perú.

OBJECTIVES: To know the strategies of mothers during the feeding process in children aged 6 to 24 months in two communities of Lima. MATERIALS AND METHODS: Qualitative study in which 18 primiparous or multiparous mothers of children aged 6-24 months participated. We used intentional sampling by age and parity of the mother, and conducted 36 direct observations and 12 in-depth interviews. Inductive data analysis was conducted, categories were grouped by subject and technique, reaching a consensus of the themes among the authors. RESULTS: Verbal communication was markedly greater in multiparous mothers. Three major themes were found. Verbal mother-child communication, multiparous mothers were those who used affectionate words during the meal. Involvement and strategies in the feeding process was seen as characterized by encouraging the child to finish the meal with games and singing that multiparous mothers performed sometimes with help from other family members. However these results were not obtained by primiparous mothers, they usually became withdrawn upon the rejection of food. The context during eating favors whether a child will finish the meal. CONCLUSIONS: The strategies used during meal time were varied and biased, predominantly by multiparous mothers, acting in a more active and responsive way. However primiparous mothers may act in an authoritarian manner when the child gets dirty, plays and/or refuses food.

Estrategias empleadas por las madres durante el proceso de alimentación en niños de 6 a 24 meses de dos comunidades rurales de Lima, Perú / Mother's strategies in hte feeding process of children aged 6 to 24 months in two rural communities of Lima, Peru

Conocer las estrategias de la madre durante el proceso de alimentación en niños de 6 a 24 meses de dos comunidades de Lima. Materiales y métodos. Estudio cualitativo, participaron 18 madres primíparas o multíparas de niños de 6-24 meses de edad, se empleó un muestreo intencionado por edad y paridad de la madre, se realizaron 36 observaciones directas y 12 entrevistas a profundidad. Análisis de datos inductivo, las categorías se agruparon por temas y por técnica, llegando a un consenso de los temas entre autores. Resultados. La comunicación verbal se vio marcadamente más en las madres multíparas. Se encontraron tres grandes temas; comunicación verbal madre-hijo, las madres multíparas fueron quienes utilizaron palabras afectivas durante la comida. Involucramiento y estrategias para dar de comer se vio caracterizado por la animación al niño a terminar la comida mediante, juegos y cantos que mostraron las madres multíparas con ayuda, algunas veces, de otros integrantes de la familia; sin embargo, no se obtuvo los mismos resultados por parte de las madres primíparas, ellas generalmente se tornaron represivas ante el rechazo de la comida. El contexto durante la comida, favorece a que el niño termine su comida. Conclusiones. Las estrategias utilizadas durante el tiempo de comida fueron variadas y parcializadas; predominantemente para las madres multíparas, actuando de una forma más activa y responsiva, sin embargo, las madres primíparas pueden llegar a actuar de una forma autoritaria cuando el menor se ensucia, juega y/o rechaza los alimentos...

To know the strategies of mothers during the feeding process in children aged 6 to 24 months in two communities of Lima. Materials and methods. Qualitative study in which 18 primiparous or multiparous mothers of children aged 6-24 months participated. We used intentional sampling by age and parity of the mother, and conducted 36 direct observations and 12 in-depth interviews. Inductive data analysis was conducted, categories were grouped by subject and technique, reaching a consensus of the themes among the authors. Results. Verbal communication was markedly greater in multiparous mothers. Three major themes were found. Verbal mother-child communication, multiparous mothers were those who used affectionate words during the meal. Involvement and strategies in the feeding process was seen as characterized by encouraging the child to finish the meal with games and singing that multiparous mothers performed sometimes with help from other family members. However these results were not obtained by primiparous mothers, they usually became withdrawn upon the rejection of food. The context during eating favors whether a child will finish the meal. Conclusions. The strategies used during meal time were varied and biased, predominantly by multiparous mothers, acting in a more active and responsive way. However primiparous mothers may act in an authoritarian manner when the child gets dirty, plays and/or refuses food...

Alimentación perceptiva en niños desde los seis a veinticuatro meses de edad en el distrito de Cochamarca, Oyón-Lima / Perceptual feeding in children of six to twenty four months of age in the district Cochamarca, Oyon-Lima

Introducción: La alimentación complementaria es una de las etapas más críticas para el niño, durante sus primeros dos años adoptan prácticas establecidas en su entorno y las conductas de sus madres, las cuales constituyen patrones alimentarios que persistirán toda su vida. Objetivo: Describir la alimentación perceptiva en niños desde los seis a veinticuatro meses de edad en el distrito de Cochamarca, Oyón-Lima. Diseño: Estudio cualitativo, diseño narrativo. Lugar: Distrito de Cochamarca, Oyón-Lima. Participantes: 18 madres primíparas o multíparas con niños de seis a veinticuatro meses de edad. Intervenciones: Muestreo estratificado e intencionado por paridad. Se realizaron 36 observaciones directas y 12 entrevistas a profundidad. Después de recolectar los datos hasta conseguir la saturación, la información fue agrupada por temas y luego cada técnica fue codificada en una matriz para el desarrollo de categorías. Se realizó la triangulación de la información por técnica para lograr la confiabilidad del estudio. Principales medidas de resultados: Descripción de la alimentación perceptiva. Resultados: La comunicación se vio marcadamente diferente entre las madres adultas jóvenes y adultas, actuando más interactivamente las primeras en cuanto a la atención que se brindó a los menores, mostró que las madres adultas jóvenes actuaron de una forma retrasada ante el hambre y forzada cuando se rechazaba el alimento; las estrategias expresadas como juegos y demostraciones fueron usadas preponderantemente por las madres adultas, y las madres multíparas fueron las que permitieron y propiciaron una segura exploración de alimentos; en relación a la paciencia, las madres adultas la mantuvieron más constantemente durante todo el tiempo de comida. Conclusión: La alimentación perceptiva se mostró variada y parcializada según la edad y paridad pudiendo actuar desde una forma activa, desinteresada hasta restringente y amenazante.

Introduction: Complementary feeding is one of the most critical steps for the child during its first two years adopted practices provided in their environment and the behaviors of their mothers, which are dietary patterns that persist throughout his life. Objective: To describe the responsive feeding in children from six to twenty four months of age in the district Cochamarca, Oyon-Lima. Design: Qualitative study, narrative design. Location: District Cochamarca, Oyon-Lima. Participants: 18 primiparous or multiparous mothers with children from six to twenty four months. Interventions: Stratified sampling and intended parity. 36 direct observation and 12 in-depth interviews were conducted. After collecting the data until saturation, the information was grouped by topics and then each technique was coded in a matrix for the development of categories. Triangulation of information was performed technique to achieve reliability study. Main outcome measures: Description of responsive feeding. Results: The communication was markedly different between adults and young adult mothers, acting more interactively the first in terms of the attention they gave to children, showed that young adult mothers acted in a delayed way to hunger and forced when food is rejected; strategies expressed as games and demonstrations were used predominantly by adult mothers and multiparous mothers were permitted and which led to a safe food exploration; regarding patience, adult mothers remained more constant throughout the meal time. Conclusion: responsive feeding was shown and biased varied by age and parity may act from an active form, selfless to restraining and threatening.