Calibration strategies for the direct determination of Ca, K, and Mg in commercial samples of powdered milk and solid dietary supplements using laser-induced breakdown spectroscopy (LIBS).

This study describes the application of laser-induced breakdown spectroscopy (LIBS) for the direct determination of Ca, K and Mg in powdered milk and solid dietary supplements. The following two calibration strategies were applied: (i) use of the samples to calculate calibration models (milk) and (ii) use of sample mixtures (supplements) to obtain a calibration curve. In both cases, reference values obtained from inductively coupled plasma optical emission spectroscopy (ICP OES) after acid digestion were used. The emission line selection from LIBS spectra was accomplished by analysing the regression coefficients of partial least squares (PLS) regression models, and wavelengths of 534.947, 766.490 and 285.213nm were chosen for Ca, K and Mg, respectively. In the case of the determination of Ca in supplements, it was necessary to perform a dilution (10-fold) of the standards and samples to minimize matrix interference. The average accuracy for powdered milk ranged from 60% to 168% for Ca, 77% to 152% for K and 76% to 131% for Mg. In the case of dietary supplements, standard error of prediction (SEP) varied from 295 (Mg) to 3782mgkg-1 (Ca). The proposed method presented an analytical frequency of around 60 samples per hour and the step of sample manipulation was drastically reduced, with no generation of toxic chemical residues.

Lycopersicon esculentum submitted to Cd-stressful conditions in nutrition solution: Nutrient contents and translocation.

The increasing number of cases on soil contamination by heavy metals has affected crop yields, besides representing an imminent risk to food. Some of these contaminants, such as cadmium, are very similar to micronutrients and thus more easily absorbed by the plants. This study assessed the effect of increasing amounts of cadmium on the content and translocation of micro and macronutrients in tomato. Tomatoes were grown in Clark's nutrient solution and subjected to increasing levels of Cd: 0, 0.025, 0.1, 0.5 and 1.0mg L(-1). The plants contaminated by cadmium had a maximum reduction in the aerial part compared to the control of: 2.25g kg(-1), 2.80g kg(-1), 18.93mg kg(-1) and 14.15mg kg(-1) for K, Ca, Mn and Zn, respectively. In other parts of the tomato were reduced from 2.3g kg(-1) K in fruits and 280.5mg kg(-1) of Mn in the roots. In addition to changes in the levels of some nutrients, the restricted Cd translocation in 1.15 percent P and 2.8 percent Cu to shoots compared to control, but did not affect the translocation of K, Ca, Mg and Zn.