Hygiene practices of food of animal origin operators in primary schools in the Mono Department of Benin. A cross-sectional study.

Food of animal origin is an important source of proteins for human beings. However, they are subject to microbial contamination. It is essential to ensure the safety of food products intended for school children regarding their vulnerability to food poisoning. Good sanitary quality of these products requires the respect of good practices during their processing and distribution. This study aims to evaluate the conditions of processing and sale of food of animal origin to school children in public schools, with or without canteens, in the Department of Mono in southern Benin. In the Department of Mono in the Republic of Benin, 137 operators were interviewed in public schools, with one operator per school, using a questionnaire created on the Epicollect5 platform. The interview showed that the operators involved in the processing and sale of food to school children were women. Most of these operators had primary education and did not undergo a medical examination. They transported food of animal origin mixed with other types of food. Frying and cooking were used to prepare or process the food. Direct observation revealed that food is produced in an unhealthy environment. The operators did not wear gloves during food processing but some wore aprons. All the operators washed their hands with soap and water (tap or well water) after using the toilet. There was not an adequate handwashing facility. The majority of operators used wooden cutting boards. Overall, food operators especially in schools without a canteen do not follow good hygiene and manufacturing practices in the kitchen. To guarantee food safety for school children, training should be organized to make operators aware of good hygiene and manufacturing practices in kitchens.

Social network analysis of practice adoption facing outbreaks of African Swine Fever.

Animal epizootics show widely destructive effect on livestock value chains in sub Saharan Africa, pushing many smallholders into poverty and discouraging investments. Hence, African swine fever (ASF) has been playing a deeply depressing role on swine value chain of Benin since its first occurrence in the country in 1997. Exchanges between actors are fundamental among stakeholders for the overall performance of a value chain and is key in the way these can respond to challenges, as epizootic threats. The present study describes how stakeholders of the swine value chain interact in the diffusion of innovative practices facing an outbreak of ASF. In seven districts, focus groups were first organized with stakeholders to identify changes and other reactions that ensued from a recent ASF outbreak in Benin. In a second step, individual semi-structured interviews were conducted, following a respondent-driven sampling, to collect the contact information needed for social network analysis. The influence of actors' characteristics on their degree centrality was tested through multiple linear regression model. Regulatory requirements and available incomes facilitated practice diffusion among groups of pork butchers, traders/brokers and input suppliers. Stockbreeders displayed passivity in the diffusion of practices whereas they should have the forefront role in addressing the challenge of ASF. Nevertheless, their significant interest in capacity reinforcement, associations, exchange visits and professionalization may lead them to increase their involvement in a joint control of the disease.

Prevalence of cattle trypanosomosis in slaughterhouses and farms in Benin and impact on hematocrit in cattle.

OBJECTIVE: The present study aimed to determine the prevalence of bovine trypanosomosis in Benin. MATERIALS AND METHODS: For this purpose, the blood samples were taken from 932 cattle: 573 from slaughterhouses and 359 from the farms of the targeted divisions. After the blood samples, thick drops and blood smears were made. The capillary tubes filled with blood made it possible to determine the hematocrit in cattle. RESULTS: The prevalence of trypanosomosis in farms (27.02%) was significantly higher (p < 0.001) than that of animals in slaughterhouses (16.75%). In farms, the prevalence was 38.55% during the rainy season against 16.67% in the dry season (p < 0.001). In slaughterhouses, prevalences were 10.99%, 17.58%, and 21.50%, respectively, in Bohicon, Cotonou/Porto-Novo, and Parakou. Hematocrit in slaughterhouses was 24.17% and 31.44%, respectively, in infested and non-infested animals. In farms, this rate was 22.85% in infested animals and 29.31% in non-infested animals (p < 0.05). Young cattle are more vulnerable to trypanosomosis than older cattle. CONCLUSION: Given the endemic situation of bovine trypanosomosis and its impact on the economy, this knowledge of the health status of cattle will help out to seek ways and alternatives to reduce the damage.

Comparison of reproductive performances of local and improved pigs reared in south Benin.

Benin's domestic production of pork is deficient because of the animals' low productivity. This study aimed to evaluate the zootechnical performances of pigs reared in south Benin. Data on zootechnical performances and reproduction management were collected from 63 farms in the departments of Ouémé and Plateau. These data were analyzed with SAS software, and the Fisher test was used for the significance of the breed, sex, and parity number effect on the zootechnical performances. It appears that estrus detection was mainly based on the observation of signs of vulvar changes and behavior of the sow. These estruses were detected at any time and without the boar. The local sows were mated as soon as estruses were detected while improved sows were mated 36 h after. The pregnancy detection was performed by control of return of estrus, 21 days after the mating by the majority (80.6%) of the respondents. The litter size, the number of piglets born alive, and the weaned piglets of improved sows were significantly higher (P < 0.001) than those of local sows. These parameters increased with the parity number until the 4th parity and decreased after. The litter size was highly correlated with the number of piglets born alive and weaned piglets. The farrowing interval was longer in local sows than in improved sows. The weights at birth, at 1 and 2 months old of improved piglets, were significantly higher than those of local piglets (P < 0.001). The knowledge of these performances will allow actions to be taken for their improvement.

Crossbreeding and consanguinity management in pig farms in the departments of Ouémé and Plateau in Benin.

BACKGROUND: The improvement in pig zootechnical performances is a common practice in Benin. This improvement of the performances is made by the choice of the best reproducers in farms and the crossbreeding between the different breeds. AIM: This study aims to characterize practices related to consanguinity management in pigs reared in Ouémé and Plateau. MATERIALS AND METHODS: Crossbreeding and consanguinity data were collected from 60 farms in these two departments. Frequencies and averages were calculated and compared between departments, genetic types, and origin of progenitors. RESULTS: The majority of the investigated pig farmers in both departments were married men of primary or secondary education level. Most of them cross animals without a specific crossbreeding scheme. These crossings were performed to a greater extent (p<0.05) in Ouémé (94.28%) than in Plateau (52%). In general, farmers cross improved animals of high breeding values with the crossbred ones. These crossings were mainly performed to improve zootechnical performances. Renewing animals were commonly chosen from the farm or were provided from nearby farms. The majority of pig breeders in Ouémé (100%) and Plateau (86.67%) obtained reproductive animals from nearby farms. Males and females were sometimes bought from the same farm or from farms that pig breeders have sold reproductive animals in the previous years. In the case of selection within their own farm, male and female progenitors are separated at puberty by the majority of the breeders of Plateau (42.11%) and Ouéme (50%). Inbred mating was reported by breeders. More than half of breeders mate animals having a parental link in both departments. The mating was performed between animals of the same mother in 37.93% of farms in Ouémé and in 45.46% in Plateau. The main consanguinity consequences mentioned by the breeders were the high mortality at birth and weaning, piglets' weakness at the birth, the slow growth, and the decrease in litter size. Sows with at least one parent from external farm had a litter size at birth and weaning and a live-born piglets' number significantly higher than sows with both parents from the same farm. CONCLUSION: Rigorous monitoring of crossing and the filial links are necessary for pig farms for ensuring the improvement of zootechnical performances.

Reproductive performances of the Borgou cow inseminated on natural or induced estrus with semen from Gir and Girolando at the Okpara Breeding Farm.

AIM: The current study aims to evaluate the reproductive performances of the Borgou cow inseminated on natural or induced estrus with semen from Gir and Girolando at the Okpara Breeding Farm. MATERIALS AND METHODS: Semen from exotic breeds was used to inseminate 70 Borgou cows on induced estrus with the norgestomet implant and 285 others on natural estrous. Data on the reproductive performances of inseminated cows were collected. RESULTS: In inseminated cows on induced estrus, the pregnancy rate was 30% and that of abortion was 9.52%. The fertility rate was 28.57% and those of live births and mortality were, respectively, 105.26% and 5% in these cows. As for inseminated cows on natural estrus, the pregnancy rate was 75.79% and the one of calving was 88.89%. The fertility rate recorded with natural estrous was 66.67% and was significantly higher than the one recorded with insemination on induced estrus. The live births and the birth-weaning mortality rates were, respectively, 98.96% and 11.58% in inseminated cows on natural estrus. CONCLUSION: Reproductive performances are better in Borgou cows inseminated on natural estrus than in those inseminated on induced estrus.