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1.
Int J Hyg Environ Health ; 263: 114458, 2024 Sep 19.
Article in English | MEDLINE | ID: mdl-39303365

ABSTRACT

INTRODUCTION: Persistent organic pollutants (POPs) are stable compounds characterized by their resistance to degradation. From the 1960-70's organochlorine pesticides (OCPs), such as DDTs and polychlorinated biphenyls (PCBs) raised concerns regarding health and environmental impacts. This has led to the banning of POPs in the USA and Europe including Norway in 1980 and worldwide under the 2004 Stockholm Convention. The exposure of nursing infants to POPs has been a significant focus, prompting extensive research into the presence of these substances in human breast milk. In this study, we explored the temporal trends of POPs concentrations in breast milk sampled between 2002 and 2021 by comparing the concentration across the mother's year of birth. METHOD: Two Norwegian cohorts of lactating women were utilized (the HUMIS study and the "Iodine in Early Life"-Study). Concentrations of 15 different POPs, including PCBs, OCPs, and brominated diphenyl ethers (BDEs) were measured in 513 breast milk samples that had been collected over two decades in a subset of first-time mothers. RESULTS: Time trend analysis indicated a steady decrease in concentration levels when adjusted for maternal age. The largest reduction was observed in ß-HCH, age-adjusted (-17.1%, 95% CI -18.7, -15.4), followed by ∑6BDE (-9.1%, 95% CI -10.5, -7.7), ∑6PCBs (-7.1%, 95% CI -7.7, -6.5), and ∑2DDTs (-7.0%, 95% CI -8.0, -6.0). In contrast, an increasing trend was noted in the median concentrations of ß-HCH, ∑2DDTs, and ∑6BDE in the mothers born in 1990-1994 to 1995-2002. CONCLUSION: Our study demonstrates a decline of most POPs in breast milk, likely attributed to international regulatory efforts like the Stockholm Convention. Notably, an increase in the 95th percentile concentrations of ß-HCH, ∑2DDTs, and ∑6BDEs was noted in mothers born in 1990-1994 compared to those born in 1995-2002 suggests demographic shifts that may influence exposure levels. Further research is needed to explore and understand the underlying factors for the rise in median concentrations of ∑6BDEs.

2.
Nutrients ; 14(18)2022 Sep 17.
Article in English | MEDLINE | ID: mdl-36145232

ABSTRACT

Triglyceride-bound fatty acids constitute the majority of lipids in human milk and may affect infant growth. We describe the composition of fatty acids in human milk, identify predictors, and investigate associations between fatty acids and infant growth using data from the Norwegian Human Milk Study birth cohort. In a subset of participants (n = 789, 30% of cohort), oversampled for overweight and obesity, we analyzed milk concentrations of detectable fatty acids. We modelled percent composition of fatty acids in relation to maternal body mass index, pregnancy weight gain, parity, smoking, delivery mode, gestational age, fish intake, and cod liver oil intake. We assessed the relation between fatty acids and infant growth from 0 to 6 months. Of the factors tested, excess pregnancy weight gain was positively associated with monounsaturated fatty acids and inversely associated with stearic acid. Multiparity was negatively associated with monounsaturated fatty acids and n-3 fatty acids while positively associated with stearic acid. Gestational age was inversely associated with myristic acid. Medium-chain saturated fatty acids were inversely associated with infant growth, and mono-unsaturated fatty acids, particularly oleic acid, were associated with an increased odds of rapid growth. Notably, excessive maternal weight gain was associated with cis-vaccenic acid, which was further associated with a threefold increased risk of rapid infant growth (OR = 2.9, 95% CI 1.2-6.6), suggesting that monounsaturated fatty acids in milk may play a role in the intergenerational transmission of obesity.


Subject(s)
Fatty Acids, Omega-3 , Gestational Weight Gain , Animals , Birth Cohort , Cod Liver Oil , Fatty Acids , Fatty Acids, Monounsaturated , Female , Humans , Infant , Milk, Human , Myristic Acids , Obesity , Oleic Acids , Pregnancy , Stearic Acids , Triglycerides , Weight Gain
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