Predicting nutrient digestibility and energy value for broilers.

Digestibility coefficients of nutrients, metabolizable energy (ME), net energy (NE) and the ratio of NE to ME (NE/ME) of 20 diets were measured in broiler chickens (1 to 21 d). Dietary nutrients were formulated to keep similar ME/nutrient ratios, except for dietary protein, fat, and fiber using corn, soybean meal, animal protein blend, barley, poultry oil and an enzyme mixture of xylanase, glucanase, and phytase. Digestibility coefficients of nutrients and ME were measured in battery cages under free-access of feed, while NE was measured in floor pens feeding 75% of recommended ME intake each day. NE for maintenance was calculated on basis of mean metabolic weight using a coefficient from a previous study and NE for gain was calculated by body protein and fat gains using dual-energy x-ray absorptiometry. Digestibility coefficients of protein and neutral detergent fiber (NDF) were curvilinearly related to dietary protein and NDF, respectively, while digestibility coefficients of fat and starch were linearly correlated to dietary fat and starch, respectively. The inclusion of enzymes increased the digestion coefficient of NDF to predict the digestibility of protein, NDF, fat, and starch. MEn/gross energy ratio averaged 72.5% and was correlated to protein, fat, NDF, and starch. ME values were accurately predicted from chemical characteristics, where best equations were obtained from digestible nutrients. Energetic efficiencies of ME were 72% (NE/MEn) and 68% (NE/ME) and varied by about 20 and 18%, respectively. Ratios of energetic efficiency were 68% for digestible carbohydrates; 86% for digestible fat; and 76% (NE/MEn) and 59% (NE/ME) for digestible protein. According to the lowest residual standard deviation the best nutrient components to predict energy were digestible nutrients for predicting ME values (41 kcal/kg); digestible protein intake, fecal organic matter, and body fat and protein for predicting heat increment values (111 kcal/kg); and combination of ME and crude nutrient for predicting NE values (140 kcal/kg).

Mechanisms of lipid mobilization towards egg formation in broiler breeder hens using stable isotopes.

The contribution of dietary, mobilized, or newly synthesized fatty acids in yolk formation at different periods of egg production was determined. In an initial experiment, a single dose of 13C-linoleic acid was administered to pullets at the onset of egg production and their presence in follicles determined over the subsequent 10 days. In a second experiment, pullets were fed a daily 15 mg dose of U-13C-glucose beginning 2 wk prior to sexual maturity through the end of the experimental period. A 50 mg meal of U-13C-linoleic acid was orally administered approximately 10 d prior to sexual maturity (defined as first egg) representing body linoleic acid. Upon each hen's first egg, each bird received a 25 mg meal of 2D31-linoleic acid representing dietary linoleic acid. All eggs were collected for the next 10 days. The incorporation of labeled linoleic acid and palmitic acid in egg yolk was then determined using GC-MS. This process was repeated at peak production and at 45 wk of age. At sexual maturity, the deposition of labeled palmitic acid in the yolk was higher compared with its deposition at peak production and 45 wk of age. The deposition of both 13C- and 2D31-linoleic acid increased with hen age. These results suggest that dietary and tissue linoleic acid is utilized to a greater extent in older hens and that lipogenesis (synthesis of palmitic acid) plays a larger role at sexual maturity in the young hen.

Fifth vaccination with dipthteria, tetanus and acellular pertussis is beneficial in four- to six-year-olds.

OBJECTIVE: Diphtheria, tetanus and pertussis serum antibody titers were assessed before a fifth dose of diphtheria-tetanus-acellular pertussis (DTaP) or diphtheria-tetanus-whole cell pertussis (DTwP) vaccination at age 4 to 6 years. METHODS: Healthy children who had participated in a series of National Institutes of Health-sponsored trials assessing DTwP and DTaP vaccines provided prevaccination sera before a fifth dose of DTwP or DTaP. The trial design was prospective, randomized and double blind. Diphtheria, tetanus and pertussis antibody titers were measured by enzyme-linked immunosorbent assay. Pertussis results are expressed in enzyme-linked immunosorbent assay units/ml based on US Food and Drug Administration reference sera. Tetanus and diphtheria toxin concentrations are expressed in IU/ml with a WHO international reference sera as a standard. RESULTS: For diphtheria 100% of the children had antibody titers above the minimum protective level of 0.01 IU/ml and 86 to 100% (depending on prior vaccine product) had titers >0.1 IU/ml. However, only 0 to 40% of the children had antibody titers > or =1.0 IU/ml, a titer associated with more certain durable protection. For tetanus none of the children had an antibody titer below 0.01 IU/ml, and 93 to 100% had titers > or =0.1 IU/ml, a titer associated with more certain, durable protection. For pertussis the geometric mean concentrations of antibody before booster were uniformly very low, and the percentage of children exceeding the minimum detectable titer of antibody by 4-fold was also low. CONCLUSION: Before a 4- to 6-year-old booster, a large proportion of children have titers of antibody to diphtheria below the certain, durable protective level. Because serologic correlates and minimum protective titers of antibody to pertussis antigens have not been established, the relevance of the low titers determined in the current study is unknown but a potential concern.

Dietary arginine and lysine in Large White toms. 1. Increasing arginine:lysine ratios does not improve performance when lysine levels are adequate.

A study was conducted utilizing two strains of male Large White turkeys (BUT Big 6 and Nicholas 700) to determine the effects of increasing Arg:Lys ratios on live performance and carcass composition. Diets were formulated to provide 100, 110, and 120% of NRC (1994) Lys levels, adjusted for dietary energy level, with Arg:Lys ratios of 1.0:1, 1.1:1, 1.2:1, and 1.3:1 in a 3 x 4 factorial arrangement. Eight pens of 15 poults (four pens of each strain) were fed each of the 12 test diets for an 18-wk period. Diets were changed at 3-wk intervals rather than the 4-wk interval suggested by NRC. The results of this study suggest that the Arg and Lys levels suggested by the NRC (1994) are not sufficient when diets are fed on 3-wk intervals, rather than the 4-wk intervals suggested by NRC. This conclusion is in agreement with the studies of Waldroup et al. (1997b). Increasing Arg:Lys ratios improved performance of turkeys only when the diets contained insufficient amounts of Arg in association with low levels of Lys. Increasing Arg:Lys ratios when diets contained sufficient amounts of these two amino acids was without benefit, in contrast to the report of Brake et al. (1994). Turkeys of the BUT Big 6 strain appeared to be more sensitive to marginal deficiencies of Lys and Arg than did turkeys of Nicholas 700 strain.

An evaluation of threonine requirements of young turkeys.

Two experiments were conducted to evaluate the Thr requirements of male Large White turkeys from 3 to 6 and 6 to 9 wk of age. One group of turkeys was fed to 3 wk using nutritionally adequate diets and fed test diets from 3 to 6 wk; another group of turkeys was fed to 6 wk using nutritionally adequate diets and fed test diets from 6 to 9 wk. Test diets were composed of peanut meal, soybean meal, corn, and grain sorghum as intact protein sources and were supplemented with amino acids. Peak performance of turkeys fed the test diets was equivalent to that of turkeys fed conventional corn-soybean meal diets formulated to meet NRC (1994) standards. Estimates of Thr requirements for weight gain were 0.92 and 0.86% for 3 to 6 and 6 to 9 wk, respectively. For feed conversion, estimates of Thr requirements were 0.87% and 0.84% for 3 to 6 and 6 to 9 wk, respectively. The results of the two experiments reported herein would suggest that the Thr requirements suggested by NRC (1994) for turkeys up to 9 wk of age are safe estimates; they may slightly overestimate the requirements but not by a large margin.

Response of two strains of large white male turkeys to amino acid levels when diets are changed at three- or four-week intervals.

A study was conducted to evaluate the amino acid recommendations of the NRC (1994) when diets were changed at 3- or 4-wk intervals. Diets formulated to provide from 90 to 115% of recommended amino acid levels were fed to Nicholas (NIC) and British United Turkey (BUT) Large White males from day-old to 24 wk of age; samples of turkeys were processed at 18 and 24 wk. Results indicated that the amino acid levels suggested by NRC are adequate to support maximum body weight gain, feed conversion, and dressing percentage of Large White males grown to 18 or 24 wk when fed on 4-wk intervals. An approximately 5% higher level of amino acids was required to maximize breast yield. When feeds were changed at 3-wk intervals, higher levels of amino acids were required to maximize performance; however, there did not seem to be any difference in the response of the two strains of turkeys to different levels of amino acids in this study.

Performance and carcass composition of large white toms as affected by dietary crude protein and threonine supplements.

This experiment evaluates the effect of decreasing dietary CP, in addition to the effects of dietary supplements of L-Thr to low CP diets, in Large White Nicholas toms from 0 to 18 wk of age. Toms were fed dietary treatments consisting of four levels of dietary CP as a percentage of NRC (1994) recommendations (100, 92, 84, and 76% of NRC recommendations). Additional treatments consisted of supplements of L-Thr (0.1 and 0.2% of diet) added to the 92 and 84% NRC CP treatments. All eight dietary treatments were formulated to meet a minimum of 105% of NRC (1994) recommendations for Met, TSAA, Lys, Thr, and Trp. Body weight, feed conversion, mortality, and carcass composition responses were measured. Decreasing CP to 84% of NRC resulted in 18-wk BW lower than that (P < or = 0.001) of toms fed diets containing 100 or 92% of NRC CP; however, toms fed 84% of NRC CP diet supplemented with 0.1% L-Thr had 18-wk BW equal to (P < or = 0.001) that of the 100 and 92% NRC CP treatments. Toms fed diets containing 76% of NRC CP had depressed BW and feed:gain in comparison to all other treatments. No adverse effects in cumulative feed:gain (0 to 18 wk) were noted by decreasing CP from 100 to 84% of the NRC recommendations. Mortality did not differ among treatments. Treatments had no effect on carcass fat expressed as a percentage of hot carcass weight. Breast meat yield (deboned Pectoralis major and Pectoralis minor) was highest (P < or = 0.001) in toms fed the 100 and 92% NRC CP treatments. The 84 and 76% NRC CP treatments resulted in decreased breast meat yield regardless of L-Thr supplements. These results indicate that diets containing Met, TSAA, Lys, Thr, and Trp at a minimum of 105% NRC recommendations may support favorable breast meat yield when CP is decreased to 92% of the NRC (1994) recommendation. If growth and feed conversion are the desirable traits, rather than breast meat yield, CP levels below 92% of the NRC (1994) recommendation may support favorable responses.

Influence of dietary lysine levels and arginine:lysine ratios on performance of broilers exposed to heat or cold stress during the period of three to six weeks of age.

Four trials of identical experimental design were conducted to determine the effects of temperature, dietary Lys level, and dietary Arg:Lys ratios on performance and carcass yield of male broilers. Birds of a commercial strain were grown from 21 to 42 d of age in wire-floored finishing batteries placed in environmental chambers. The chambers were programmed to provide either a constant thermoneutral temperature (21.1 C), a constant cold temperature (15.5 C), or a cycling hot diurnal temperature (25.5 to 33.3 C). Within each environment there was a factorial arrangement of three Lys levels (1.0, 1.1, and 1.2%) with four Arg:Lys ratios (1.1:1, 1.2:1, 1.3:1, and 1.4:1). Environmental temperature significantly influenced virtually every characteristic examined. Hot cyclic temperatures reduced weight gain, feed intake, and breast meat yield, and increased feed conversion, dressing percentage, leg quarter yield, and abdominal fat content. The cold environment promoted increased feed intake and mortality. Ascites and cardiomyopathy were the leading causes of death under cold exposure and thermoneutral conditions, whereas complications arising from heat exposure were the main cause of death under hot cyclic conditions. Levels of Lys affected leg quarter yield and abdominal fat content over all environments but increased breast meat yield only under cold conditions. Increasing Arg:Lys ratios improved feed conversion and dressing percentage and reduced abdominal fat content; it could not be determined whether these responses were consistent with Arg per se or were due to a nonspecific N response. As increasing Lys levels or Arg:Lys ratios did not improve weight gain, increase breast meat yield, or attenuate adverse effects due to heat or cold exposure, it is concluded that the levels of Lys and Arg suggested for 21 to 42 d by the NRC are adequate for birds of this age under the environmental conditions encountered.