To cut or not to cut: cosmetic surgery usage and women's age-related experiences.

Part of the developmental trajectory of middle and late life presumes the adjustment to physical aging, an adjustment that is complicated for women for whom the prioritization of beauty is central to their social value in Western societies. A 60-item written questionnaire was distributed to a volunteer community sample of 202 women ages 19-86. From these data, this study tested whether women's cosmetic surgery usage would act as a protective factor in age-related experiences related to body image, self-esteem, and aging attitudes. Cosmetic surgery recipients evidenced less body satisfaction, and more appearance investment with age increases while only non-recipients showed improvements in self-esteem ratings with advancing age. Both recipients and non-recipients showed declines in body care with age, a greater felt discrepancy between actual and perceived age, and less aging anxiety--but non-recipients more so than recipients. Thus, despite having undertaken action to improve their appearance through surgical means at some point in their adult lives, cosmetic surgery recipients did not inevitably feel younger than their years, or better about themselves, compared to those who have not pursued surgery. Study limitations and implications are outlined, and given that cosmetic surgery may become normative practice in future cohorts of aging adults, it concludes with a call for nationally-representative studies using matched-control group research designs typical of public health inquiry more generally.

"Because being fat means being sick": children at risk of type 2 diabetes.

This study addresses the social and cultural underpinnings that shape children's risk of type 2 diabetes, as identified by a racially and economically diverse group of parents and their children living in Anaheim, California. Based on in-depth interviews with 28 adults and 17 children, we explored how they understood what constitutes "good health" in children and the aspects of their neighborhoods and communities that acted as resources or impediments to their children's well-being. We found that parents and children employed a language of food that reflected a fear-based, medicalized orientation to food consumption. Although nearly all agreed that children should stay active, densely populated neighborhoods, apartment complexes with rigid outdoor rules, high crime rates, police surveillance, and diminished access to public parks and recreational facilities posed challenges. Similarly problematic were deficits in school lunch programs and the limited sometimes demeaning, conversations with healthcare professionals about diabetes risk and prevention. Together, these narratives identify key structural processes attendant to type 2 diabetes risk in children and call for a more politicized conversation regarding prevention strategies and public healthcare practices.