A Multistate Adsorption Model for the Characterization of C13DMPO Adsorption Layers at the Aqueous Solution/Air Interface.

Experimental data for tridecyl dimethyl phosphine oxide (C13DMPO) adsorption layers at the water/air interface, including equilibrium surface tension and surface dilational viscoelasticity, are measured by bubble and drop profile analysis tensiometry at different solution concentrations and surface area oscillation frequencies. The results are used to assess the applicability of a multistate model with more than two possible adsorption states. For the experiments with single drops, the depletion of surfactant molecules due to adsorption at the drop surface is taken into account. For the assessment, the same set of model parameters is used for the description of all obtained experimental dependencies. The agreement between the proposed model and the experimental data shows that for the nonionic surfactant C13DMPO, the description of the adsorption layer behavior by three adsorption states is superior to that with only two adsorption states.

Relationship between the Bulk and Surface Basicity of Aliphatic Amines: A Quantum Chemical Approach.

To assess the surface basicity constant (pK b) of aliphatic amine films, the use of a theoretical approach recently developed to evaluate the pK a of carboxylic acid monolayers on the water surface is tested. The present paper gives a new full picture of the change of acid-base properties of surfactants during their aggregation at the air/water interface. The exploited approach is simple because it does not involve the construction of thermodynamic cycles but uses the Gibbs energies of the formation and dimerization of surfactant monomers in neutral and ionized forms in the aqueous and gaseous phases. The quantum chemical semiempirical PM3 method is applied to perform calculations using a conductor-like screening model, which takes into account the aqueous phase. The calculation shows that aliphatic amines, as well as carboxylic acids, are characterized by a change of the value of the basicity/acidity constant during the film formation. The film formation of surfactants leads to a decrease in their acid-base properties, i.e., the surface pK a values of carboxylic acids and pK b values of amines increase. However, unlike carboxylic acids, there is practically no dependence of the surface pK b value on the alkyl chain length of the aliphatic amine, which is caused by almost identical contributions of one CH2 fragment to the solvation Gibbs energy of neutral and ionized monomers within the calculation error. The obtained results agree with existing experimental data.

Particular Behavior of Surface Tension at the Interface between Aqueous Solution of Surfactant and Alkane.

A two-component interfacial layer model was employed to describe the experimental results obtained for various surfactants. In contrast to the previous works, here it is shown that the adsorption activity of alkane depends on its interaction with the adsorbed surfactant and is proportional to the surface coverage by this surfactant. Also, it is assumed that this increase of the adsorption activity parameter is limited by some maximum value. This model provides a good description of the influence of hexane and dodecane, which results in the decrease of surface tension by 2-5 mN/m at very low surfactant concentrations. The adsorbed amounts of the surfactant and alkane molecules in this low surfactant concentration range have been calculated. The reorientation model of surfactant adsorption predicts a smaller number of alkane molecules per one surfactant molecule than that which follows from the Frumkin model.

Dilational Viscoelasticity of Proteins Solutions in Dynamic Conditions.

Drop profile analysis tensiometry used in the oscillating drop mode provides the dilational viscoelasticity of adsorption layers at liquid interfaces. Applied during the progress of adsorption the dynamic surface rheology can be monitored. For ß-casein solutions at the same surface pressure values, the larger the dynamic dilational viscoelasticity the longer the adsorption time, i.e., the smaller the studied protein concentration is. For ß-lactoglobulin and human serum albumin, the differences in the viscoelasticity values are less or not dependent on the adsorption time at identical surface pressures. The observed effects are caused by the flexibility of BCS, while the globular proteins BLG and HSA do not change their conformation significantly within the adsorption layer.

Theoretical Description of Mixed Film Formation at the Air/Water Interface: Carboxylic Acids-Alcohols.

The thermodynamic parameters of formation and clusterization of aliphatic alcohols C n H2n+1OH and carboxylic acids C n H2n+1COOH (n = 6-16) are calculated using the quantum-chemical semiempirical PM3 method. Four types of dimers are constructed in two directions of the spread monolayer comprising the most energetically advantageous monomer structures. The hydrophobic chains of alcohol and carboxylic acid molecules in the regarded dimers are found to be tilted within 12° to the normal of the spread monolayer. The structures of the mixed and pure surfactant dimers are the basis for the mixed alcohol-carboxylic acid monolayers of the following types: two dimensional (2D) film 1 with single distribution of the individual component in the other one, when the molecules of the first component do not interact with each other but are completely surrounded by the molecules of the second component; 2D film 2 with domain structure, when the film consists of "islands" of the individual components. The dependences of the clusterization Gibbs' energy per one monolayer molecule on the molar fraction of the components for the mixed 2D films 1 formed by surfactants with equal alkyl chain length are found to be limited from top to bottom by the corresponding dependences for pure components. This indicates the absence of synergetic interaction between the hydrophilic head groups of carboxylic acids and alcohols and conforms to the available experimental data. The formation of the described types of mixed films is competitive. The preferential formation of 2D films 1 with single distribution of the first component among the molecules of the second one is possible when the length of the carboxylic acid hydrocarbon chain is longer by Δn = 1-2 methylene units than that of the corresponding alcohol alkyl chain. According to the fractionally linear law, the highest possible content of the carboxylic acids in such 2D films 1 depends on the Δn value and does not exceed 33.3%.

Quantum-chemical analysis of hexagonal crystalline monolayers of ethoxylated nonionic surfactants at the air/water interface.

In the framework of the quantum chemical semiempirical PM3 method the monolayers of the monoethoxylated normal alcohols CnH2n+1OCH2CH2OH with n = 6-16 (CnE1) at the air/water interface are described. The optimized structures of small clusters (dimers, trimers, tetramers, pentamers, hexamers and heptamers) comprising the hexagonal monolayer are obtained. For these aggregates thermodynamic parameters of formation and clusterization are calculated. The correlation dependencies of the clusterization enthalpy, entropy and Gibbs energy on the number of CHHC interactions and interactions between the functional groups realized in the cluster are obtained on the basis of calculated data. The calculated parameters of the hexagonal monolayer unit cell are: a = 4.02 Å; b = 7.94 Å, t = 4°, close to those for an aliphatic alcohol monolayer according to GIXD experiments: a = 5.0 Å; b = 7.5 Å, t = 0-9°. Spontaneous clusterization of monoethoxylated alcohols at the air/water interface under standard conditions is shown to be possible for molecules possessing more than 14 carbon atoms in the alkyl chain, in good agreement with the characteristics of the surface pressure-molecular area (π-A) isotherms. It is found that addition of the -O-CH2-CH2- unit to the hydrophilic part of aliphatic alcohols results in a shift of their spontaneous clusterization threshold to that of the compounds with hydrocarbon chains 3 methylene units longer. The temperature effect of CnE1 is assessed. It corresponds to the spontaneous clusterization temperature decrease of 10-20 K per two methylene units taken from the alkyl chain in agreement with experimental data. The comparison of clusterization Gibbs energy dependencies for small aggregates of CnE1 confirms the experimental fact that the crystalline monolayers are formed by preferential aggregation of trimers.

Adsorption and dilational rheology of mixed ß-casein/DoTAB layers formed by sequential and simultaneous adsorption at the water/hexane interface.

The interfacial behavior of ß-casein (ßCS) has been investigated in presence of the cationic surfactant dodecyl trimethyl ammonium bromide (DoTAB) at the water/hexane interface and compared to that obtained for the water/air interface. The used experimental technique is a drop profile analysis tensiometer specially equipped with a coaxial double capillary, which allows investigation of sequential adsorption of individual components besides the traditional simultaneous adsorption of two species. This method also provides the dilational rheological measurements based on low frequency harmonic drop oscillations. The tensiometric results show that the equilibrium states of the mixed ßCS/DoTAB layers built up on the two different routes do not differ significantly, that is, the general compositions of the mixed layers are similar. However, the results of dilational rheology for the two adsorption strategies are remarkably different indicating different dynamic characteristics of the adsorbed layers. These findings suggest that the respective mixed layers are more proteinlike if they are formed via sequential adsorption and more surfactant-like after simultaneous adsorption. In contrast to the W/A interface, at the W/H interface proteins remain at the interface once adsorbed and cannot be displaced just by competitive adsorption of surfactants.

On the inclusion of alkanes into the monolayer of aliphatic alcohols at the water/alkane vapor interface: a quantum chemical approach.

In the framework of the quantum chemical semiempirical PM3 method thermodynamic and structural parameters of the formation and clusterization of aliphatic alcohols C(n)H(2n+1)OH (n(OH) = 8-16) at 298 K at the water/alkane vapor C(n)H(2n+2), (n(CH(3)) = 6-16) interface were calculated. The dependencies of enthalpy, entropy and Gibbs' energy of clusterization per one monomer molecule of 2D films on the alkyl chain length of corresponding alcohols and alkanes, the molar fraction of alkanes in the monolayers and the immersion degree of alcohol molecules into the water phase were shown to be linear or stepwise. The threshold of spontaneous clusterization of aliphatic alcohols at the water/alkane vapor interface was 10-11 carbon atoms at 298 K which is in line with experimental data at the air/water interface. It is shown that the presence of alkane vapor does not influence the process of alcohol monolayer formation. The structure of these monolayers is analogous to those obtained at the air/water interface in agreement with experimental data. The inclusion of alkane molecules into the amphiphilic monolayer at the water/alkane vapor interface is possible for amphiphiles with the spontaneous clusterization threshold at the air/water interface (n(s)(0)) of at least 16 methylene units in the alkyl chain, and it does not depend on the molar fraction of alkanes in the corresponding monolayer. The inclusion of alkanes from the vapor phase into the amphiphilic monolayer also requires that the difference between the alkyl chain lengths of alcohols and alkanes is not larger than n(s)(0) - 15 and n(s)(0) - 14 for the 2D film 1 and 2D film 2, respectively.

Adsorption of protein-surfactant complexes at the water/oil interface.

Interfacial tension measurements have been performed at the water/hexane interface on mixtures of the bovine milk protein ß-lactoglobulin and positively charged cationic surfactants (alkytrimethylammonium bromides). The addition of surfactants with different chain lengths leads to the formation of protein-surfactant complexes with different adsorption properties as compared to those of the single protein. In this study, the formation of complexes has been observed clearly for protein-long chain surfactant (TTAB and CTAB) mixtures, which has shown in addition to specific electrostatic interactions the relevance of hydrophobic interactions between surfactant molecules and the protein. The modeling of interfacial tension data by using a mixed adsorption model provides a quantitative understanding of the mixture behavior. Indeed, the value of the adsorption constant of the protein obtained in the presence of surfactants has strongly varied as compared to the single protein. Actually, this parameter which represents the affinity of the molecule for the interface is representative of the hydrophobic character of the compound and so of its surface activity. Even if a more hydrophobic and more surface active protein-surfactant complex has been formed, the replacement of this complex from the interface by surfactants close to their cmc was observed.

Effect of gastric conditions on ß-lactoglobulin interfacial networks: influence of the oil phase on protein structure.

Understanding the effects of digestion conditions on the structure of interfacial protein networks is important in order to rationally design food emulsions which can moderate lipid digestion. This study compares the effect of gastric conditions (pH, temperature, and ionic strength) on ß-lactoglobulin films at different fluid interfaces: air-water, tetradecane-water, and olive oil-water. The experiments have been designed to simulate the passage into the stomach media. Hence, preformed interfacial protein (ß-lactoglobulin) networks have been exposed to gastric conditions in order to establish generic aspects of the digestion process. The results show that the presence of an oil phase affects both the unfolding of the protein at the interface on adsorption and the subsequent interprotein associations responsible for network formation at the interface. Furthermore, the effects of the physiological conditions characteristic of the stomach also altered differently the preformed protein layer at different fluid interfaces. Initially, the effects of temperature, acid pH, and ionic strength on the dilatational modulus of ß-lactoglobulin adsorbed layers at tetradecane-water and olive oil-water interfaces were studied in isolation. The presence of salt was found to have a major effect on the dilatational response at the oil-water interface in contrast to the observations at the air-water interface: it enhanced intermolecular association, hence increasing the packing at the interface causing it to become more elastic. Exposure to acid pH (2.5) also increased the elasticity of the interface, possibly due to the fact that strong electrostatic interactions acting at the interface compensated for the reduced level of intermolecular association. However, the increase in dilatational modulus at the oil-water interface was less noticeable upon exposure to combined changes in acid pH and ionic strength, as would occur in the stomach. This is consistent with previously reported observations at the air-water interface. The quantitative differences in the response of the protein networks to gastric media at different fluid interfaces are discussed in terms of the conformation of ß-lactoglobulin within the networks formed at each interface based on detailed theoretical modeling of adsorption data.

Interfacial properties of mixed beta-lactoglobulin-SDS layers at the water/air and water/oil interface.

The adsorption behavior of the beta-lactoglobuline has been studied in the presence of the anionic surfactant sodium dodecylsulfate (SDS) and compared for two different interfaces, water/air and water/hexane. The fitting of experimental data (adsorption isotherms) by a mixed adsorption model and the determination of structural parameters such as the molecular area occupied by the protein-surfactant complex and the surfactant molecules at the interface allowed to have a better understanding of the composition and as a consequence the behavior of the mixed interfacial layer. The parameters obtained for the mixtures are similar to those obtained separately for the single components, but the comparison of the both interfaces has shown significant differences. Much higher concentration of complex is found at the water/hexane interface, which is the result of a better affinity of the protein for this interface. A higher penetration of the protein into the oil phase and the presence of interactions between protein-surfactant complexes and free surfactant molecules stabilize the interface preventing its replacement by the SDS molecules. Rheological experiments show a decrease of the visco-elastic modulus at both interfaces with increasing SDS concentration. But at the water/oil interface, contrary to the water/air interface at which the replacement of the protein has been clearly observed, this decrease is attributed to changes of complex properties. At high SDS concentrations, an increase of the hydrophilic character due to hydrophobic interactions with the surfactant molecules leads to an increase in the mobility of the complex, which favors its desorption upon increased competition by the surfactant.

Dilatational rheology of beta-casein adsorbed layers at liquid-fluid interfaces.

The rheological behavior of beta-casein adsorption layers formed at the air-water and tetradecane-water interfaces is studied in detail by means of pendant drop tensiometry. First, its adsorption behavior is briefly summarized at both interfaces, experimentally and also theoretically. Subsequently, the experimental dilatational results obtained for a wide range of frequencies are presented for both interfaces. An interesting dependence with the oscillation frequency is observed via the comparative analysis of the interfacial elasticity (storage part) and the interfacial viscosity (loss part) for the two interfaces. The analysis of the interfacial elasticities provides information on the conformational transitions undergone by the protein upon adsorption at both interfaces. The air-water interface shows a complex behavior in which two maxima merge into one as the frequency increases, whereas only a single maximum is found at the tetradecane interface within the range of frequencies studied. This is interpreted in terms of a decisive interaction between the oil and the protein molecules. Furthermore, the analysis of the interfacial viscosities provides information on the relaxation processes occurring at both interfaces. Similarly, substantial differences arise between the gaseous and liquid interfaces and various possible relaxation mechanisms are discussed. Finally, the experimental elasticities obtained for frequencies higher than 0.1 Hz are further analyzed on the basis of a thermodynamic model. Accordingly, the nature of the conformational transition given by the maximum at these frequencies is discussed in terms of different theoretical considerations. The formation of a protein bilayer at the interface or the limited compressibility of the protein in the adsorbed state are regarded as possible explanations of the maximum.