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1.
Vopr Pitan ; 70(1): 32-5, 2001.
Article in Russian | MEDLINE | ID: mdl-11338345

ABSTRACT

The article presents results of clinical tests of calcium-containing product--dry breakfast "Bodrost"--having in its composition a mineral part of bones of slaughter animals, on patients with menopausal and senil forms of osteoporosis. A chemical composition of the developed product is presented. Results of biochemical tests of blood and urine as well as densitometry of bones of skeleton of patients at the age from 50 to 80 years old are presented. It is established that dry breakfast "Bodrost" can be recommended for complex treatment of osteoporosis.


Subject(s)
Calcium, Dietary/administration & dosage , Osteoporosis/diet therapy , Age Factors , Aged , Aged, 80 and over , Bone Density , Calcium/blood , Calcium/urine , Female , Humans , Male , Middle Aged , Osteoporosis/diagnosis , Osteoporosis/metabolism , Osteoporosis, Postmenopausal/diagnosis , Osteoporosis, Postmenopausal/diet therapy , Osteoporosis, Postmenopausal/metabolism , Phosphorus/blood , Phosphorus/urine
2.
Vopr Pitan ; (5): 31-3, 1995.
Article in Russian | MEDLINE | ID: mdl-8533391

ABSTRACT

Therapeutic effectiveness of 3 new extrusion foods was studied in control conditions of clinic of Institute of nutrition RAMS. The foods were produced by Institute of meat industry RAS on basis of meat resources and wheat brans. The samples of extrusion foods were differed by contents of protein (17-23 g%) and dietary fibers (up to 10%) and used in therapeutic diet for patients with insulin-dependent diabetes mellitus. It was shown that of all three extrusion foods caused decreasing of dyspeptic symptoms during first week of intake and normalisation of intestinal functions without using of laxatives unlike of control group of patients eating standard diabetic diet. It was shown also a decreasing of cholesterol in blood serum of patients received of extrusion foods No 1 and No 3. These samples are recommended for diet therapy and preventive nutrition of patients with metabolic disorders and hypomotoricity of intestinal tract as resources of dietary fibers and protein.


Subject(s)
Diabetes Mellitus, Type 2/diet therapy , Dietary Fiber , Intestinal Diseases/diet therapy , Adult , Aged , Cholesterol/blood , Diet, Diabetic , Female , Humans , Male , Middle Aged , Peristalsis
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