Interaction of Different Drying Methods and Storage on Appearance, Surface Structure, Energy, and Quality of Berberis vulgaris var. asperma.

Seedless barberry fruit is native small fruit in Iran. To examine the impact of various drying methods and storage on the biochemical attributes (Vitamin C, Anthocyanin, Phenol, pH, TA), color index (a*, b*, L*, ab, and Chroma), drying time, and fruit microstructure (by SEM) of seedless barberry (Berberis vulgaris var. asperma), and effective moisture diffusivity coefficient (Deff), specific energy consumption (SEC), energy efficiency (EE) of the dryers, this experiment was performed. Drying treatments include microwave (100, 170, and 270 W), oven (60 and 70 °C), cabinet (50 and 70 °C), shade, sun, and fresh samples (control) and storage 6 months after drying (in polyethylene packaging and at a temperature of 5-10 °C). Results showed minimum and maximum drying times (50 min and 696 h), were related to microwave (270 W) and shade methods, respectively. The highest color values were observed in fruits treated with control, shade and sun treatments and the lowest values were observed in cabinet (70 °C) methods. According to the SEM results, microwave significantly affected surface structure of the dried sample compared to others. The findings indicated that the use of artificial drying methods than natural methods (sun and shade) cause a more significant reduction in color indexes, while vitamin C, soluble solids, and anthocyanin were significantly maintained at a high level. Storage reduced anthocyanin content of fruits almost 12%. Moreover, it was discovered EE and SEC values varied in the range of 1.16-25.26% and 12.20-1182 MJ/kg, respectively. Deff values were higher in microwave 270 W.

Interactions of nanoparticles and salinity stress at physiological, biochemical and molecular levels in plants: A review.

Salinity stress is one of the most destructive non-biological stresses in plants that has adversely affected many agricultural lands in the world. Salinity stress causes many morphological, physiological, epigenetic and genetic changes in plants by increasing sodium and chlorine ions in the plant cells. The plants can alleviate this disorder to some extent through various mechanisms and return the cell to its original state, but if the salt dose is high, the plants may not be able to provide a proper response and can die due to salt stress. Nowadays, scientists have offered many solutions to this problem. Nanotechnology is one of the most emerging and efficient technologies that has been entered in this field and has recorded very brilliant results. Although some studies have confirmed the positive effects of nontechnology on plants under salinity stress, there is no the complete understanding of the relationship and interaction of nanoparticles and intracellular mechanisms in the plants. In the review paper, we have tried to reach a conclusion from the latest articles that how NPs could help salt-stressed plants to recover their cells under salt stress so that we can take a step towards clearing the existing ambiguities for researchers in this field.

Combined Hot Air, Microwave, and Infrared Drying of Hawthorn Fruit: Effects of Ultrasonic Pretreatment on Drying Time, Energy, Qualitative, and Bioactive Compounds' Properties.

The present study aimed to examine the effect of ultrasonic pretreatment and hot air, microwave-hot-air, infrared-hot air, and freeze-drying on the drying time, specific energy (SE), qualitative properties (i.e., color, shrinkage, and rehydration ratio), and bioactive compounds' properties (i.e., antioxidant activity, phenolic, and flavonoid contents) of hawthorn fruit. Drying of hawthorn was conducted from 45 min for the ultrasonic + microwave-hot-air drying to 1280 min for the freeze-drying method. The lowest amount of SE was obtained using the ultrasonic-microwave-hot-air drying method, which was 47.57 MJ/kg. The lowest values in color changes (12.25) and shrinkage (17.21%) were recorded for the freeze-drying method, while the highest amounts for these traits were 45.57% and 66.75% in the HA drying, respectively. In general, the use of different drying methods reduces the antioxidant capacity (AC), total phenolic content (TPC), and total flavonoid content (TFC) during processing compared to fresh samples. The highest values for AC, TPC, TFC, and the rehydration ratio were 30.69%, 73.07 mg-GAE/gdw, 65.93 mg-QE/gdw, and 2.02 for the freeze-drying method, respectively.

Foliar application of silicon nanoparticles affected the growth, vitamin C, flavonoid, and antioxidant enzyme activities of coriander (Coriandrum sativum L.) plants grown in lead (Pb)-spiked soil.

Lead (Pb) is among the most abundant toxic trace elements which causes direct and indirect negative effects on humans, animals, and plants. Thus, there is a need to alleviate the Pb toxicity in plants for good quality food production especially from marginal soils. In this study, the effects of silicon nanoparticles (Si NPs) were investigated on coriander (Coriandrum sativum L.) biomass, vitamin C, flavonoid, antioxidant enzyme activities (i.e., catalase (CAT), peroxidase (POD), and super oxide dismutase (SOD)), malondialdehyde (MDA), and Pb concentration in plants subjected to different Pb concentrations. Treatments included four levels of Pb (0, 500, 1000, and 1500 mg/kg of soil), and two levels of Si NPs (0 and 1.5 mM) in all combinations. The Pb treatments alone decreased the plant biomass and vitamin C while increased the flavonoid, MDA, antioxidant enzyme activities, and Pb concentration in tissues depending upon the Pb treatments. The foliar-applied 1.5 mM Si NPs alleviated the adverse impacts of Pb on coriander plants which were due to the minimization of Pb concentration in plants and improvements in the plant defense system. Si NPs minimized accumulation of MDA in plant tissues and adjusted the activities of POD, CAT, and SOD in plants under Pb stress. Overall, Si NP foliar application might be a suitable approach in reducing the Pb concentrations in plants. However, field studies with various plant species and environmental conditions are required to highlight the role of Si NPs on the plant under toxic trace element stress.

Lead (Pb)-resistant bacteria inhibit Pb accumulation in dill (Anethum graveolens L.) by improving biochemical, physiological, and antioxidant enzyme response of plants.

The accumulation of heavy metal in the soil is a serious concern for sustainable food production due to their toxic effects on plants and other living things. The strategies are required on urgent bases for the management of metal-contaminated soils. Thus, the microbes from the genus Pseudomonas were characterized for different traits and lead (Pb)-resistant ability and their effects were assessed on growth, photosynthesis, antioxidant capacity, and Pb uptake by dill (Anethum graveolens L.). Furthermore, soil basal respiration and induced respiration in soil were also assessed under microbes and Pb stress. Among the tested three strains, Pseudomonas P159 and P150 were more tolerant to Pb stress than Pseudomonas P10, whereas P159 showed the highest values for phosphorus (P), siderophore, auxin, and hydrogen cyanide production. The bacterial inoculation increased the plant shoot dry weights, carbohydrates, proline, and chlorophyll contents under Pb stress. The catalase (CAT) and peroxidase (POD) activities of the plants were higher in bacterial-treated plants than control. The bacterial inoculation decreased Pb concentration in plants, and the response varied with the type of microbes. The bacterial strains enhanced the soil basal and induced respiration than respective Pb treatments alone. Overall, Pseudomonas P159 is potentially suitable for the remediation of Pb-contaminated soils. Graphical abstract.

Effect of foliar application of selenium on morphological and physiological indices of savory (Satureja hortensis) under cadmium stress.

Cadmium is a heavy metal that pollutes the environment and affects plants physiologically and morphologically. Selenium is considered as a beneficial element, with effective roles in increasing plant tolerance to environmental stresses. A greenhouse factorial pot experiment was conducted to study the impact of selenium on traits of Savory plants under Cd stress. Experimental factors included soil contamination with cadmium (0, 75, 100, and 150 µM) and foliar spraying of selenium (0, 10, 20, and 40 µM of Sodium Selenate). Biomass, photosynthetic pigments including chlorophyll a, chlorophyll b, total chlorophyll, proline, total soluble solids, cell membrane leakage, relative water content of leaves antioxidant enzymes, and Cd and Zn concentration in shoot and root were recorded. Results revealed that Cd stress decreased vegetative growth criteria, photosynthetic pigments include chlorophyll a, chlorophyll b, total chlorophyll, and carotenoid almost, 55%, 57%, 57%, and 68%, respectively, while poline, cell membrane leakage, peroxidase (POD), and catalase (CAT) antioxidant enzymes were increased with increasing Cd concentrations. Foliar spray of selenium reduced the toxic effects of Cd stress on savory plants via enhancing of proline content and stimulation of CAT and POD enzymes and limitation of cell membrane leakage. Also, selenium foliar spray improved chlorophyll content under Cd stress condition and decreased cadmium accumulation 29% in root, respectively. In general, these results suggest that foliar application of selenium could mitigate Cd toxicity and improve growth and antioxidant capacity of savory under different level of cadmium heavy metal stress.

Isolation and characterization of lead (Pb) resistant microbes and their combined use with silicon nanoparticles improved the growth, photosynthesis and antioxidant capacity of coriander (Coriandrum sativum L.) under Pb stress.

Rapid global industrialization has increased the chances of toxic trace element accumulation in plants and other living things via the food chain. Thus, there is an urgent need to find suitable techniques with the aim to alleviate the stress of toxic trace elements in crops to feed the ever-increasing population with quality food. This research was based on the hypothesis that the growth traits of coriander (Coriandrum sativum L.) plants can be improved by the combined application of lead (Pb) resistant microbes and silicon nanoparticles (Si-NPs) under Pb stress. Two Pb-resistant strains of the microbes were isolated under different Pb concentrations, and then these strains were characterized for different traits. The strains were inoculated in the Pb-spiked (500 mg/kg) soil, and Si-NPs (1.5 mM) were foliar sprayed at different time (three times, two-week interval). The growth and stress tolerance of the plant were assessed by measuring the morphological traits, chlorophyll contents, proline, electrolyte leakage, and enzymatic and non-enzymatic antioxidant activities of the leaves. Results demonstrated that Pb stress had significant negative impacts on all the traits of the coriander. Si-NPs application or bacterial inoculation reversed the Pb-induced toxicities in plants, which was indicated by the improved growth, photosynthesis, and antioxidant enzyme activities of the plants under Pb stress. The effect of the combined use of Si-NPs and microbes was more pronounced than the treatments alone. It can be concluded that Pb-resistant microorganism and Si-NPs could effectively be used to alleviate Pb stress in coriander.