Retention time and organic loading rate as anaerobic co-digestion key-factors for better digestate valorization practices: C and N dynamics in soils.

The growing use of anaerobic co-digestion (AcoD) in processing organic waste has led to a significant digestate production. To effectively recycle digestate back into soils, it is crucial to understand how operational variables in the AcoD process influence the conversion of organic matter (OM). To address this, a combination of biochemical fractionation and various soil incubation tests were employed to assess the stability of OM in digestates generated from anaerobic continuous reactors fed with a food waste-hay mixture and operating at different hydraulic retention times (HRT) and organic loading rates (OLR). This study revealed that digester performance and operating parameters impacted carbon dynamics in soils. A decrease in the carbon mineralization in soils when increasing the HRT was reported (48 ± 4 % for 70 days compared to 59 ± 1 % for 42 days). Specific HRT and OLR values were found to be linked to carbon accessibility and complexity, confirming that longer HRT lead to higher OM removal and increased complexity in soluble OM, despite minor discrepancies in relative carbon distribution. Furthermore, comparable rates of nitrogen mineralization in soils were observed for all digestates, consistent with the accessibility of nitrogen from the particulate OM. Nevertheless, AcoD converted substrates with the potential to immobilize nitrogen in soils into fast-acting fertilizers. In summary, this study underscores the importance of controlling the AcoD performances to evaluate the suitability of digestates for sustainable agricultural practices.

Deciphering the contribution of microbial biomass to the properties of dissolved and particulate organic matter in anaerobic digestates.

The recalcitrant structures either from substrate or microbial biomass contained in digestates after anaerobic digestion (AD) highly influence digestate valorization. To properly assess the microbial biomass contribution to the digested organic matter (OM), a combination of characterization methods and the use of various substrate types in anaerobic continuous reactors was required. The use of totally biodegradable substrates allowed detecting soluble microbial products via fluorescence spectroscopy at emission wavelengths of 420 and 460 nm while the protein-like signature was enhanced by the whey protein. During reactors' operation, a transfer of complex compounds to the dissolved OM from the particulate OM was observed through fluorescence applied on biochemical fractionation. Consequently, the fluorescence complexity index of the dissolved OM increased from 0.59-0.60 to 1.06-1.07, whereas it decreased inversely for the extractable soluble from the particulate OM from 1.16-1.19 to 0.42-0.54. Accordingly, fluorescence regional integration showed differences among reactors based on visual inspection and orthogonal partial latent structures (OPLS) analysis. Similarly, the impact of the substrate type and operation time on the particulate OM was revealed by 13C nuclear magnetic resonance using OPLS, providing a good model (R2X = 0.93 and Q2 = 0.8) with a clear time-trend. A high signal resonated at ∼30 ppm attributed to CH2-groups in the aliphatic chain of lipid-like structure besides carbohydrates intensities at 60-110 ppm distinguished the reactor fed with whey protein from the other, which was mostly biomass related. Indeed, this latter displayed a higher presence of peptidoglycan (δH/C: 1.6-2.0/20-25 ppm) derived from microbial biomass by 1H-13C heteronuclear single-quantum coherence (HSQC) nuclear magnetic resonance. Interestingly, the sample distribution obtained by non-metric multidimensional scaling of bacterial communities resembled the attained using 13C NMR properties, opening new research perspectives. Overall, this study discloses the microbial biomass contribution to digestates composition to improve the OM transformation mechanism knowledge.

Prediction of organic matter accessibility and complexity in anaerobic digestates.

Further characterization to properly assess the fate of organic matter quality during anaerobic digestion and organic carbon mineralization in soils is required. Organic matter quality based on its accessibility and complexity was employed to successfully classify 28 substrate/digestate pairs through principal components and hierarchical clustering analysis. The two first components explained 58.02% of the variability and four main groups were separated according to the feedstock type. A decrease in the accessibility (16-66%) and an increase in the complexity (34-98%) of the most accessible fractions was noticed. Besides, an increase of non-biodegradable compounds (17-66%) was globally observed after anaerobic digestion. The observed trends in the conversion of organic matter during anaerobic digestion have allowed to fill the gap in the modeling of the anaerobic digestion process chain. Indeed, partial least squares regressions have accurately predicted the organic matter quality of digestates from their inputs (R2 = 0.831, Q2 = 0.593) although the digester operational conditions (temperature and hydraulic retention time) were non-explicative enough. As a novel approach, the predicted digestate quality was used to feed a partial least squares regression model previously developed to predict organic carbon mineralization in soil. The combined models have predicted experimental organic carbon mineralization in soil (R2 = 0.697) with a model quality similar to the model for organic carbon mineralization in soil (R2 = 0.894). This is the first study that has successfully conceived an additional step in the prediction of organic matter fate from raw substrate before anaerobic digestion to soil carbon mineralization.

Volatile fatty acids production from biowaste at mechanical-biological treatment plants: Focusing on fermentation temperature.

The impact of temperature (20, 35, 45, 55, 70 °C) on volatile fatty acid (VFA) production from biowaste collected at a mechanical-biological treatment plant was analysed. Additionally, relevant streams of the treatment plant were characterised to assess seasonality effects and conceive the integration of a fermentation unit. Batch fermentation tests at 35 °C showed the highest VFA yields (0.49-0.59 gCODVFA/gVS). The VFA yield at 35 °C was 2%, 6%, 10% and 14% higher than at 55, 45, 20 and 70 °C, respectively. The VFA profile was not affected by the fermentation temperature nor seasonality and was dominated by acetic, propionic and butyric acid (75-86% CODVFA). The concentration of non-VFA soluble COD and ammoniacal nitrogen in the fermentation liquor increased with temperature. The fermentation unit in the treatment plant was conceived after the pulper and hydrocyclones and before the anaerobic digester, while the fermenter temperature depends on the VFA application.