ABSTRACT
In this initial study, the impact of thermosonication as an alternative to the traditional fusion in Brazilian cheese spread (Requeijão Cremoso) manufacture was investigated. The effect of ultrasound (US) power was evaluated considering various aspects such as gross composition, microstructure, texture, rheology, color, fatty acid composition, and volatile compounds. A 13 mm US probe operating at 20 kHz was used. The experiment involved different US power levels (200, 400, and 600 W) at 85 °C for 1 min, and results were compared to the conventional process in the same conditions (85 °C for 1 min, control treatment). The texture became softer as ultrasound power increased from 200 to 600 W, which was attributed to structural changes within the protein and lipid matrix. The color of the cheese spread also underwent noticeable changes for all US treatments, and treatment at 600 W resulted in increased lightness but reduced color intensity. Moreover, the fatty acid composition of the cheese spread showed variations with different US power, with samples treated at 600 W showing lower concentrations of saturated and unsaturated fatty acids, as well as lower atherogenicity and thrombogenicity indexes, indicating a potentially healthier product. Volatile compounds were also influenced by US, with less compounds being identified at higher powers, especially at 600 W. This could indicate possible degradation, which should be evaluated in further studies regarding US treatment effects on consumer perception. Hence, this initial work demonstrated that thermosonication might be interesting in the manufacture of Brazilian cheese spread, since it can be used to manipulate the texture, color and aroma of the product in order to improve its quality parameters.
Subject(s)
Cheese , Cheese/analysis , Sonication/methods , Brazil , Food Handling/methods , Volatile Organic Compounds/chemistry , Volatile Organic Compounds/analysis , Fatty Acids/chemistry , Color , TemperatureABSTRACT
Microwave-induced combustion (MIC) was proposed in this study for honey decomposition aiming for As, Cd, Hg, and Pb determination by inductively coupled plasma mass spectrometry (ICP-MS). Sample mass (up to 1.0 g), absorbing solution (0.5 to 14.4 mol L-1 HNO3, and H2O), heating program, and combustion aids were evaluated. The Eurachem guidelines were used for method validation. The proposed method enabled combustion of a high sample mass (0.8 g of honey, with 0.4 g of microcrystalline cellulose and 100 µL of 6 mol L-1 NH4NO3) using 6 mL of an absorbing solution consisting of 1 mol L-1 HNO3, which resulted in low residual carbon in solution (< 25 mg L-1). Honey samples from different geographical origins were analyzed. Results showed no significant difference in comparison to other two microwave decomposition methods, based on microwave-assisted wet digestion with single reaction chamber (MAWD-SRC) and microwave-assisted wet digestion (MAWD). Standard addition experiments resulted in recoveries higher than 98%. The limits of detection ranged from 1.10 (As) to 4.60 ng g-1 (Pb). In addition to using only diluted reagents and resulting in digests virtually free of interferences, the proposed method was faster (< 30 min) than most of those presented in the literature.
Subject(s)
Honey , Microwaves , Mass Spectrometry/methods , Lead , Spectrum AnalysisABSTRACT
PURPOSE: To examine and compare the levels of several metal ions released in the saliva of patients with orthodontic appliances, at different time points before and after insertion of a miniscrew. METHODS: Saliva of patients (n=20) was collected at four time points: before miniscrew placement (T1), 10 minutes (T2), 7 days (T3) and 30 days after miniscrew placement (T4). The salivary samples were analyzed by inductively coupled plasma mass spectrometry (ICP-MS) and inductively coupled plasma optical emission spectrometry (ICP-OES). The release of nine different metal ions was observed: titanium (Ti), zinc (Zn), chromium (Cr), nickel (Ni), iron (Fe), copper (Cu), aluminum (Al), Vanadium (V) and cobalt (Co). Data were analyzed by descriptive statistics. Salivary metal concentrations from different time points of miniscrew treatment were compared using Wilcoxon paired tests (a=5 percent). RESULTS: At time point T4, there was a quantitative increase in the salivary concentration of Cu, Ti, V, Zn, as well as a quantitative decrease in the salivary concentration of Al, Co, Cr, Fe, Ni, when compared with T1. CONCLUSION: It can be concluded that the placement of fixed orthodontic appliances associated with miniscrews does not lead to an increase of salivary metal ion concentrations.
OBJETIVO: Examinar e comparar os níveis de diferentes íons metálicos liberados na saliva de pacientes com aparelhos ortodônticos, em diferentes tempos: antes e após a inserção de mini-implantes. METODOLOGIA: A saliva de pacientes (n=20) foi coletada em quatro tempos diferentes: antes da inserção do mini-implante (T1), 10 minutos (T2), 7 dias (T3) e 30 dias após a remoção do mini-implante (T4). As amostras de saliva foram analisadas por espectrometria de massa de plasma com acoplamento por indução (ICP-MS) e espectrometria de emissão ótica por plasma acoplado indutivamente (ICP-OES). A liberação de nove diferentes ions metálicos foi observado: titânio (Ti), zinco (Zn), cromo (Cr), níquel (Ni), ferro (Fe), cobre (Cu), alumínio (Al), vanádio(V) e cobalto (Co). Os dados foram analisados por estatística descritiva. As concentrações de íons metálicos na saliva dos diferentes tempos estudados foram comparados através do teste pareado de Wilcoxon (a=5 por cento). RESULTADOS: No tempo T4, houve um aumento quantitativo na concentração salivar de Cu, Ti, V, Zn, assim como um decréscimo quantitativo na concentração salivar de Al, Co, Cr, Fe, Ni, quando comparados com T1. CONCLUSÃO: Pode ser concluído que a colocação de aparelho fixo ortodôntico associado com mini-implantes não leva a um aumento significativo na concentração salivar de íons metálicos.
Subject(s)
Humans , Male , Female , Adolescent , Adult , Orthodontic Appliances , Orthodontic Anchorage Procedures/instrumentation , Saliva/chemistry , Titanium , IonsABSTRACT
Este estudo teve por objetivo avaliar o metabolismo do flúor (F) em ovinos. Para tanto, utilizaram-se 12 animais, com cinco meses de idade, os quais receberam como dieta base 3 por cento do peso vivo de feno de alfafa e água ad libitum. Os animais foram divididos e constituíram um grupo Controle, que recebeu apenas sal iodado (5g de NaCl/animal + 0,2mg I/kg matéria seca) e, um grupo Tratado, que recebeu sal iodado adicionado de fluoreto de sódio (4,7mg F/kg de peso corporal). Esses sais foram administrados via sonda oro-esofágica, diariamente por um período de 150 dias. Para análise de F, coletaram-se amostras de sangue, urina e fezes e, ao fim do período experimental, após a eutanásia dos animais, coletou-se a glândula pineal e amostras de osso. Também nesta ocasião, coletou-se uma amostra de rim para exame histopatológico. Analisando-se os teores séricos, urinários e ósseos de F, verificou-se que foram significativamente superiores nos animais Tratados em relação aos Controles. Quanto ao F contido na glândula pineal, não houve diferença significativa entre os grupos. Na análise histológica do rim, não foram observadas alterações. Conclui-se que a administração crônica de flúor induz ao acúmulo desse elemento nos ossos, mesmo havendo um alto teor de cálcio na alimentação e esse acúmulo parece não ser nocivo aos animais. Em ovinos, a capacidade orgânica de acúmulo ósseo e excreção urinária do flúor é diferente de outras espécies animais.
The objective of the present study was to evaluate fluorine metabolism in growing lambs. Twelve 5-month-old male lambs maintained on alfalfa hay (3 percent BW) and non-fluorinated water ad libitum were used. Animals were allocated into Control, receiving 5g NaCl/animal/day + 0.2mg I/kg dry matter) and Treated group, receiving the same treatment plus sodium fluoride (4.7mg F/kg body weight). Mineral treatment was given by gavage, daily for 150 days. Blood, urine and fecal samples were collected during and the end of the experiment. At the end of treatment period animals were euthanized and kidney, pineal and bone samples were collected. Urine F was higher in treated animals throughout the experiment. Bone F levels were also increased in treated animals; pineal F content however, was not different between groups. Kidney histology revealed no differences. It is concluded that chronic F administration induces accumulation of the element in the skeleton. However such fact appears not to be detrimental to animals. Rates of F accumulation in bone and urine excretion obtained in other species can not be used in growing lambs.