ABSTRACT
A sensitive and selective flow-through optosensor implemented with photochemically induced fluorescence (PIF) is proposed for the simultaneous determination of mixtures sulfamethoxazole/sulfanilamide and sulfathiazole/sulfanilamide. The resolution was accomplished by placing in the flow system a minicolumn filled with an appropriate solid support. Whereas one of the sulfonamides is not retained in the minicolumn and is determined by measuring its native fluorescence on the solid surface of the sensing microbeads in the detection area, the other one is retained and, after its elution, it is photochemically converted into a strongly fluorescent photoproduct which is transitorily retained on the sensing support in the flow cell and monitored. Linear calibration graphs were obtained over a concentration range of 2-3 orders of magnitude. The detection limits for the determination of sulfamethoxazole, sulfanilamide and sulfathiazole are 8.1, 2.9 and 5.7 ng mL(-1), respectively. The method was applied to pharmaceuticals, milk and human urine. The recovery of sulfamethoxazole from pharmaceuticals was 102.5% indicating no interference from trimethoprim which is not photochemically active. The recoveries for urine and milk samples fortified with sulfonamides at levels between 0.1 and 0.7 microgmL(-1) agreed within 95.0-107.5% of spiked levels.
Subject(s)
Flow Injection Analysis/methods , Milk, Human/chemistry , Pharmaceutical Preparations/chemistry , Spectrometry, Fluorescence/methods , Sulfonamides/analysis , Sulfonamides/metabolism , Urine/chemistry , Flow Injection Analysis/instrumentation , Humans , Hydrogen-Ion Concentration , Photochemistry , Spectrometry, Fluorescence/instrumentation , Time FactorsABSTRACT
In this paper, the conversion of azoxystrobin in a strongly fluorescent degradation product by UV irradiation with quantitative purposes and its fluorimetric determination are reported for the first time. A multicommuted flow injection-solid phase spectroscopy (FI-SPS) system combined with photochemically-induced fluorescence (PIF) is developed for the determination of azoxystrobin in grapes, must and wine. Grape samples were homogenized and extracted with methanol and further cleaned-up by solid-phase extraction on C(18) silica gel. Wine samples were solid-phase extracted on C(18) sorbent using dichloromethane as eluent. Recoveries of azoxystrobin from spiked grapes (0.5-2.0 mg Kg(-1)), must (0.5-2.0 microg mL(-1)) and wine (0.5-2.0 microg mL(-1)) were 84.0-87.6%, 95.5-105.9% and 88.5-111.2%, respectively. The quantification limit for grapes was 0.021 mg Kg(-1), being within European Union regulations, and 18 microg L(-1) and 8 microg L(-1) for must and wine, respectively.