ABSTRACT
This paper presents the extraction of zinc ions from waste resulting from the galvanic industry, such as sludge from acid zinc electroplating baths, and their revaluation in mineral fertilizer as zinc-ammonium phosphate. The purpose of this work is to extract zinc ions from the sludge that forms directly in the zinc bath, which can only contain zinc and small amounts of iron, to revalorize zinc into the form of zinc-ammonium phosphate. The process of obtaining zinc-ammonium phosphate is presented using waste sludge from the galvanic industry. In order to obtain zinc-ammonium phosphate, the solution resulting from the dissolution of the sludge with a 20% hydrochloric acid solution was used in reaction with diammonium phosphate and a 25% ammonia solution. After the chemical analysis of the obtained products, zinc-ammonium phosphate was characterized using X-ray powder diffraction, infrared FT-IR spectroscopy and electronic microscopy (SEM) analysis. The results obtained indicate a promising approach to sustainable resource utilization in the production of zinc-ammonium phosphate.
ABSTRACT
Nowadays, choosing a corrosion inhibitor is not only based on efficiency, but must also consider the toxicity of the compound, the impact on the environment, and, obviously, the regulations in the field. In the last two decades, a special class of substances has begun to be studied, namely polyoxometalates (POMs). Their electronic properties and redox characteristics make the polyoxometalates potential candidates to be used in many electrochemical processes, and as potential corrosion inhibitors. Electrochemical methods such as a Tafel extrapolation plot, chronopotentiometry, or gravimetry have been used to establish the capacity of corrosion inhibition of S235 and SS304 steels in the presence of phosphovanadomolibdate acid (@PMoV) and phosphovanadotungstate acid (@PWV) in 0.5 M sulphuric acid solution. The inhibition efficiency for S235 steel is about 90.6% for @PMoV, and 69.5% for @PWV after 24 h of immersion. In the case of SS304 steel, polyoxometalates have similar effects: the inhibition degree, as a function of Flade potential, is 4.66 for @PMoV; better than 3.26 for @PWV, with both proving the passivant effect.
ABSTRACT
BACKGROUND/AIM: The presence of tetracycline (TC) and its residues in raw milk and milk dairy products poses a threat to human health due to the induction of antibiotic resistance of bacteria that can be transmitted between animals, humans, and the environment. The aim of this study was to investigate the transfer of TC from raw milk to different dairy products: pasteurized milk, boiled milk, sour milk, skimmed milk, and cottage cheese. We analyzed samples of milk from different sources: household farmers, local farms, and milk factories. MATERIALS AND METHODS: The analyses of TC in milk and dairy products were performed using colloidal gold immunochromatography assay (GICA) and enzyme-linked immunosorbent assay (ELISA). RESULTS: The highest content of TC was found in the milk purchased from local household farmers; therefore, these samples were chosen for the study of TC transfer to dairy products. TC was also found in sour milk at levels comparable with those obtained in raw milk. The average TC content decreased following heat treatment of the milk, as follows: for pasteurized milk 22.07% and for boiled milk 29.35%. The highest concentrations were determined in cottage cheese in the range 200-620 µg/kg. CONCLUSION: TC residues are transferred from milk to dairy products in various amounts depending on the preparation conditions, and due to their chemical properties, they accumulate in concentrated derivatives, such as cheese. Therefore, TC can be identified even in cheeses prepared from milk with undetected antibiotic levels.