Diet Selection by the Italian Hare (Lepus corsicanus de Winton, 1898) in Two Protected Coastal Areas of Latium.

This study was focused on the diet and feeding behaviour of Lepus corsicanus in two protected coastal areas of Latium, Castelporziano Presidential Estate (CPE) and Circeo National Park (CNP). Plant frequency was assessed by the quadrat method, while diet composition was determined by microhistological analysis of faecal samples. Over the year, the Italian hare fed on 185 of the 229 plant species identified in vegetation, with most of them ingested in low percentages (≤1%). During the dry season (DS), in both areas, Brachypodium sylvaticum, Cynodon dactylon, and Avena fatua were among the most consumed species. In the wet season (WS) the most common plant species in diet were B. sylvaticum, Poa trivialis, and Carex distachya in CPE and Dactylis glomerata, Cynosurus echinatus, and Spartium junceum in CNP. In both sites, considering the annual selection of life forms, grasses and leguminous forbs were preferred, while non-leguminous forbs and shrubs were used less than expected according to their availability. ANOSIM analysis showed significant differences between sites in DS and WS diets. Our study evidenced that the Italian hare behaved as generalist, revealing its capability for exploiting several plant species and to adapt its diet preferences to space-time variation of food availability.

Contribution to the ecology of the Italian hare (Lepus corsicanus).

The Italian hare (Lepus corsicanus) is endemic to Central-Southern Italy and Sicily, classified as vulnerable due to habitat alterations, low density and fragmented populations and ecological competition with the sympatric European hare (Lepus europaeus). Despite this status, only few and local studies have explored its ecological features. We provided some key traits of the ecological niche of the Italian hare as well as its potential distribution in the Italian peninsula. All data derived from genetically validated presences. We generated a habitat suitability model using maximum entropy distribution model for the Italian hare and its main competitor, the European hare. The dietary habits were obtained for the Italian hare with DNA metabarcoding and High-Throughput Sequencing on faecal pellets. The most relevant environmental variables affecting the potential distribution of the Italian hare are shared with the European hare, suggesting a potential competition. The variation in the observed altitudinal distribution is statistically significant between the two species.The diet of the Italian hare all year around includes 344 plant taxa accounted by 62 families. The Fagaceae, Fabaceae, Poaceae, Rosaceae and Solanaceae (counts > 20,000) represented the 90.22% of the total diet. Fabaceae (60.70%) and Fagaceae (67.47%) were the most abundant plant items occurring in the Spring/Summer and Autumn/Winter diets, respectively. The Spring/Summer diet showed richness (N = 266) and diversity index values (Shannon: 2.329, Evenness: 0.03858, Equitability: 0.4169) higher than the Autumn/Winter diet (N = 199, Shannon: 1.818, Evenness: 0.03096, Equitability: 0.3435). Our contribution adds important information to broaden the knowledge on the environmental (spatial and trophic) requirements of the Italian hare, representing effective support for fitting management actions in conservation planning.