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1.
Org Biomol Chem ; 9(9): 3199-204, 2011 May 07.
Article in English | MEDLINE | ID: mdl-21423920

ABSTRACT

Irradiation of a number of different sutures largely employed in the clinical practice with either high energy electrons or with γ-rays followed by quenching with glycidyl methacrylate (GMA) conveniently led to derivatization through a radical-based process. The radicals involved were detected by means of ESR spectroscopy and were characterized on the basis of their ESR spectral parameters which were also found to be consistent with the hfs constants predicted by DFT calculations. Evidence of the GMA derivatization of the sutures was obtained via(13)C CP-MAS NMR spectroscopy, while its extent was evaluated gravimetrically.


Subject(s)
Epoxy Compounds/chemistry , Methacrylates/chemistry , Molecular Structure
2.
Appl Radiat Isot ; 69(1): 112-7, 2011 Jan.
Article in English | MEDLINE | ID: mdl-20728370

ABSTRACT

Treatment of food with ionising radiations in order to increase its shelf-life is largely employed in many countries. Because of restrictions issued by different governments on the use of this technique, in addition to the identification of irradiated foodstuffs, it may be important to determine the radiation dose administered to the foodstuffs. An EPR based protocol to reconstruct the administered dose from samples of irradiated meats (rabbit, pork and duck) within an uncertainty of ± 25% is reported.


Subject(s)
Electron Spin Resonance Spectroscopy/methods , Food Irradiation/methods , Meat/standards , Animals , Ducks , Rabbits , Radiation Dosage , Radiation, Ionizing , Swine
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