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1.
Molecules ; 27(12)2022 Jun 10.
Article in English | MEDLINE | ID: mdl-35744863

ABSTRACT

A comparative study was carried out on the chemical, structural and thermal properties of candelilla wax from four wax-producing communities in Mexico, which was obtained by two extraction processes, the conventional one using sulfuric acid (SA) and an eco-friendly alternative process using citric acid (CA) as the extracting agent. The waxes were analyzed by basic chemistry (acidity, saponification, ester indexes, and others), color, Fourier transform infrared spectroscopy (FTIR), Raman micro-spectroscopy, X-ray diffraction (XRD), differential scanning calorimetry (DSC), and hardness and brittleness measurements. The waxes obtained by the environmentally friendly process showed differences in their physicochemical properties when compared to waxes from the conventional process. In addition, they showed some improvements, such as lighter shades and harder waxes, suggesting that the new environmentally friendly process is a viable option.


Subject(s)
Esters , Waxes , Calorimetry, Differential Scanning , Spectroscopy, Fourier Transform Infrared , Waxes/chemistry
2.
Chem Res Toxicol ; 30(8): 1562-1571, 2017 08 21.
Article in English | MEDLINE | ID: mdl-28654752

ABSTRACT

Lupeol is a natural triterpenoid found in many plant species such as mango. This compound is the principal active component of many traditional herbal medicines. In the past decade, a considerable number of publications dealt with lupeol and its analogues due to the interest in their pharmacological activities against cancer, inflammation, arthritis, diabetes, and heart disease. To identify further potential applications of lupeol and its analogues, it is necessary to investigate their mechanisms of action, particularly their interaction with off-target proteins that may trigger adverse effects or toxicity. In this study, we simulated and quantified the interaction of lupeol and 11 of its analogues toward a series of 16 proteins known or suspected to trigger adverse effects employing the VirtualToxLab. This software provides a thermodynamic estimate of the binding affinity, and the results were challenged by molecular-dynamics simulations, which allow probing the kinetic stability of the underlying protein-ligand complexes. Our results indicate that there is a moderate toxic potential for lupeol and some of its analogues, by targeting and binding to nuclear receptors involved in fertility, which could trigger undesired adverse effects.


Subject(s)
Pentacyclic Triterpenes/chemistry , Pentacyclic Triterpenes/toxicity , Animals , Caco-2 Cells , Cell Membrane Permeability/drug effects , Cell Survival/drug effects , Dogs , Humans , Hydrogen Bonding , Madin Darby Canine Kidney Cells , Mangifera/chemistry , Mangifera/metabolism , Mice , Molecular Dynamics Simulation , Pentacyclic Triterpenes/metabolism , Protein Binding , Protein Structure, Tertiary , Proteins/chemistry , Proteins/metabolism , Quantitative Structure-Activity Relationship , Rats , Receptors, Androgen/chemistry , Receptors, Androgen/metabolism , Receptors, Estrogen/chemistry , Receptors, Estrogen/metabolism , Software , Thermodynamics
3.
Int J Food Sci Nutr ; 60(7): 547-57, 2009 Nov.
Article in English | MEDLINE | ID: mdl-19817634

ABSTRACT

The aim of this work was to determine the effect on consumer preference of dehydrated apple cubes caused by different modifications of a combined drying method. The combined process of convective-osmotic drying with pretreatment in solutions of CaCl(2) and citric acid was taken as the basic process, and was then modified to obtain six different treatments. The factors varied were the osmotic agent, the order of drying processes, and the addition of CaCl(2) to the osmotic solution. The drying kinetics of convective-osmotic treatment and the osmotic-convective process were studied. A sensory evaluation was conducted to determine the effect of these alterations in the drying process on the consumer preference for the product. The convective-osmotic treatment significantly reduced the time of processing. Water loss and solids gain were higher when fructose was used as the osmotic agent in the convective-osmotic process. According to the results of the preference test, only one of the modified processes showed significant preference compared with the basic process.


Subject(s)
Food Handling , Malus , Osmosis , Water/chemistry
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