ABSTRACT
The methane production of greenhouse horticultural waste (GHW) from Almeria (Spain), from where fruits and vegetables are exported to all parts of Europe, was calculated in this work through a combination of experimental and theoretical methods. To this end, eight samples of GHW were collected and characterized in a waste treatment plant. The collection of samples was fairly distributed throughout the year to ensure a representative characterization. The amount of methane produced in a hypothetical anaerobic digestion process was predicted through empirical models fed by experimental data. The experimental characterization revealed that GHW contained an adequate content of volatile matter (65.72% TS), but a high value for total dry matter (53.46%) and lignin content (9.36%), as well as a low moisture content (46.54%) and C/N ratio (17.46). Inhibiting compounds were also observed in the characterization, such a S (0.43%) and Cl (1.41%). The methane production predicted was 0.229 Nm3 CH4/kg volatile matter, which may seem low in comparison to other waste potentially usable for anaerobic digestion. Nonetheless, the co-digestion of GHW with other waste could be an interesting alternative to enhance methane production and solve seasonality issues. Suitable pre-treatment can be also explored to increase the usability of GHW in anaerobic digestion. All in all, this work establishes a theoretical basis for potential solutions to manage the GHW produced in Almeria.