Development of agroecology in Austria and Germany.

Background: Transforming food systems is necessary to address the global issues of severe biodiversity loss, hunger, and malnutrition as well as the consequences of the rapidly advancing climate change. Agroecology as a systemic approach has been recognised as a promising path of change exemplified in various case studies strengthening this transformation. The aim of this study is to get insight specifically for Austria and Germany in providing an overview of the advancement in agroecology in both countries and identify agroecology-related initiatives. Methods: 21 interviews with experts were conducted to determine the recognition, understanding, and development of agroecology in Austria and Germany in terms of movement, practice, policies, education, and research. In addition, information about agroecology-related initiatives was collected from interviews with 24 representatives of initiatives and literature analysis. Data was analysed according to five activity categories under which agroecology manifest: movement, practice, living lab, science and research infrastructure, and training and education. Results: Results show that the term agroecology is not commonly used in Austria and Germany, where the concept is mainly associated to a scientific discipline. Practices considered agroecological are implemented primarily through organic agriculture, which is very developed in Austria and to a lesser extent in Germany. Many networks, food policy councils, associations, and scientific projects related to agroecology exist, each with specific purposes and ambitions to change farming and food systems. While most selected initiatives do not explicitly refer to agroecology, all follow certain agroecological principles and aim at contributing to accelerate the agroecological transition. Conclusions: Clarifying the concept of agroecology, overcoming economic and political barriers as well as fostering participation of a multitude of stakeholders in the transition is essential for the future development of agroecology in Austria and Germany.

Food production and resource use of urban farms and gardens: a five-country study.

There is a lack of data on resources used and food produced at urban farms. This hampers attempts to quantify the environmental impacts of urban agriculture or craft policies for sustainable food production in cities. To address this gap, we used a citizen science approach to collect data from 72 urban agriculture sites, representing three types of spaces (urban farms, collective gardens, individual gardens), in five countries (France, Germany, Poland, United Kingdom, and United States). We answered three key questions about urban agriculture with this unprecedented dataset: (1) What are its land, water, nutrient, and energy demands? (2) How productive is it relative to conventional agriculture and across types of farms? and (3) What are its contributions to local biodiversity? We found that participant farms used dozens of inputs, most of which were organic (e.g., manure for fertilizers). Farms required on average 71.6 L of irrigation water, 5.5 L of compost, and 0.53 m2 of land per kilogram of harvested food. Irrigation was lower in individual gardens and higher in sites using drip irrigation. While extremely variable, yields at well-managed urban farms can exceed those of conventional counterparts. Although farm type did not predict yield, our cluster analysis demonstrated that individually managed leisure gardens had lower yields than other farms and gardens. Farms in our sample contributed significantly to local biodiversity, with an average of 20 different crops per farm not including ornamental plants. Aside from clarifying important trends in resource use at urban farms using a robust and open dataset, this study also raises numerous questions about how crop selection and growing practices influence the environmental impacts of growing food in cities. We conclude with a research agenda to tackle these and other pressing questions on resource use at urban farms. Supplementary Information: The online version contains supplementary material available at 10.1007/s13593-022-00859-4.

Agroecology research in Europe funded by European and transnational programmes: current status and perspectives.

Background: Redesigning the agri-food system through agroecology represents a common ambition among practitioners, activists and scholars to achieve environmental and socio-economic sustainability. Research can have a main role to support this path. Although it seems that there is a gradual increasing body of agroecology research, it clearly lacks good knowledge about this. The main objective of this study was therefore to map research projects related to agroecology in Europe with the aim to characterize European research in terms of implementation of agroecology elements, identify needs for future cross collaboration between countries and networks, and support the setting up of appropriate research agendas fostering agroecology research in Europe. Methods: A desktop research with different databases related to European and transnational funding programmes was carried out to identify funded research projects involved in agroecology. The obtained projects were used to perform a social network analysis. Furthermore, two surveys were conducted, one with coordinators of identified projects and a second one for researchers engaged in agroecology. Results: Our study highlighted a predominant trajectory of agroecology research prone to the transformation of the agri-food system. France, Germany, Italy, Netherlands, Portugal, Spain, and United Kingdom were the most active countries engaged in agroecology research. In all surveys, issues related to efficiency improvement, synergies strengthening, local economy development, and co-creation and sharing of knowledge were the most implemented to support agri-food transformation. Transdisciplinary approaches were mainly addressed by European projects. Surveys reported a limited participation of value chain actors, while researchers, farmers, and their associations were the most involved. Survey respondents suggested to increase project duration and introduce flexibility methods to modulate research actions according to dynamic of the contexts. Conclusion: On the basis of the results, some policy recommendations were provided to fostering agroecology research in Europe and its contribution for transformation of agri-foods systems.

Potential of Technosols Created with Urban By-Products for Rooftop Edible Production.

Urban agriculture is sprouting throughout the world nowadays. New forms of urban agriculture are observed such as rooftop farming. In the case of low-tech rooftop farming projects, based on recycled urban waste, one of the key issues is the type of substrate used, as it determines the functions and ecosystem services delivered by the green roof. Using a five year experimental trial, we quantified the food production potential of Technosols created only with urban wastes (green waste compost, crushed wood, spent mushroom), as well as the soil fertility and the potential contamination of food products. Regarding food production, our cropping system showed promising results across the five years, in relation with the high fertility of the Technosols. This fertility was maintained, as well as the nutrients stocks after five cropping years. Most of the edible crops had trace metals contents below existing norms for toxic trace metals with nevertheless a concern regarding certain some trace metals such as Zn and Cu. There was no trace metal accumulation in the Technosols over time except for Zn. This study confirmed that constructing Technosols only from urban wastes is a suitable and efficient solution to design rooftops for edible production.