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J Agric Food Chem ; 60(7): 1737-41, 2012 Feb 22.
Article in English | MEDLINE | ID: mdl-22296105

ABSTRACT

Degraded alginate compounds with molecular weights of 7-26, 40-77, or 11-26 kDa were obtained by γ irradiation, hydrogen peroxide (5% H(2)O(2)) treatment, or a combination treatment involving ionizing radiation and H(2)O(2), respectively. The 14 kDa oligoalginate, prepared by the combined method, promoted the growth of mustard greens and lettuce at an optimal concentration of 75 mg/L. The growth promotion effects of the oligoalginate prepared by γ irradiation in the presence of H(2)O(2) were statistically equivalent to those of the oligoalginate prepared by γ irradiation only. The combination of γ irradiation and H(2)O(2) reduced the required irradiation dosage by a factor of 9 relative to the oligoalginate produced by γ irradiation only. The combination treatment (γ irradiation/H(2)O(2)) may be carried out on a large scale at low cost to produce oligoalginate for use as a plant growth promoter in agricultural industries.


Subject(s)
Alginates/chemistry , Gamma Rays , Hydrogen Peroxide/chemistry , Plant Growth Regulators/chemical synthesis , Alginates/pharmacology , Alginates/radiation effects , Glucuronic Acid/chemistry , Glucuronic Acid/pharmacology , Glucuronic Acid/radiation effects , Hexuronic Acids/chemistry , Hexuronic Acids/pharmacology , Hexuronic Acids/radiation effects , Lactuca/drug effects , Lactuca/growth & development , Molecular Weight , Mustard Plant/drug effects , Mustard Plant/growth & development , Plant Growth Regulators/pharmacology , Solutions , Spectroscopy, Fourier Transform Infrared
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