Early human contact and housing for pigs - part 1: responses to humans, novelty and isolation.

The development of fear and stress responses in animals can be influenced by early life experiences, including interactions with humans, maternal care, and the physical surroundings. This paper is the first of three reporting on a large experiment examining the effects of the early housing environment and early positive human contact on stress resilience in pigs. This first paper reports on the responses of pigs to humans, novelty, and social isolation. Using a 2 × 2 factorial design, 48 litters of pigs were reared in either a conventional farrowing crate (FC) where the sow was confined or a loose farrowing pen (LP; PigSAFE pen) which was larger, more physically complex and allowed the sow to move freely throughout the farrowing and lactation period. Piglets were provided with either routine contact from stockpeople (C), or routine contact plus regular opportunities for positive human contact (+HC) involving 5 min of scratching, patting and stroking imposed to the litter 5 days/week from 0-4 weeks of age. The positive handling treatment was highly effective in reducing piglets' fear of humans, based on +HC piglets showing greater approach and less avoidance of an unfamiliar person at 3 weeks of age. There was evidence that this reduction in fear of humans lasted well beyond when the treatment was applied (lactation), with +HC pigs showing greater approach and less avoidance of humans in tests at 6, 9 and 14 weeks of age. The +HC treatment also reduced piglets' fear of a novel object at 3 weeks of age, and for pigs in FC, the cortisol response after social isolation at 7 weeks of age. Rearing in FC compared to LP reduced piglets' fear of novelty at 3 weeks of age, as well as their vocalisations and cortisol response to isolation at 7 weeks of age. The FC pigs showed greater approach and less avoidance of humans compared to LP pigs at 3, 4 and 6 weeks of age, but not at 9 and 14 weeks of age. These results show that positive handling early in life can reduce pigs' fear of humans, fear of novelty and physiological stress response to social isolation. The LP pigs were reared in a more isolated environment with less overall contact with stockpeople and other pigs, which may have increased their fear responses to humans and novel situations, suggesting that different housing systems can modulate these pigs' responses.

Early human contact and housing for pigs - part 3: ability to cope with the environment.

Early experiences can have long-term impacts on stress adaptability. This paper is the last of three in a series on early experiences and stress in pigs, and reports on the effects of early human contact and housing on the ability of pigs to cope with their general environment. Using a 2 × 2 factorial design, 48 litters of pigs were reared in either a farrowing crate (FC) or a loose farrowing pen (LP; PigSAFE pen) which was larger, more physically complex and allowed the sow to move freely. Piglets were provided with either routine contact from stockpeople (C), or routine contact plus regular opportunities for positive human contact (+HC) involving 5 min of scratching, patting and stroking imposed to the litter 5 days/week from 0 to 4 weeks of age. At 4 weeks of age (preweaning), C piglets that were reared in FC had considerably lower concentrations of serum brain-derived neurotrophic factor (BDNF) than piglets from the other treatment combinations. Compared to C pigs, +HC pigs had fewer injuries at 4 weeks of age. There were no clear effects of human contact on BDNF concentrations or injuries after weaning, or on basal cortisol or immunoglobulin-A concentrations, behavioural time budgets, tear staining, growth, or piglet survival. Compared to FC piglets, LP piglets showed more play behaviour and interactions with the dam and less repetitive nosing towards pen mates during lactation. There was no evidence that early housing affected pigs' behavioural time budgets or physiology after weaning. Tear staining severity was greater in LP piglets at 4 weeks of age, but this may have been associated with the higher growth rates of LP piglets preweaning. There was no effect of lactation housing on growth after weaning. Preweaning piglet mortality was higher in the loose system. The findings on BDNF concentrations, injuries and play behaviour suggest improved welfare during the treatment period in +HC and LP piglets compared to C and FC piglets, respectively. These results together with those from the other papers in this series indicate that positive human interaction early in life promotes stress adaptability in pigs. Furthermore, while the farrowing crate environment deprives piglets of opportunities for play behaviour and sow interaction, there was no evidence that rearing in crates negatively affected pig welfare or stress resilience after weaning. Whether these findings are specific to the two housing systems studied here, or can be generalised to other housing designs, warrants further research.

Early human contact and housing for pigs - part 2: resilience to routine husbandry practices.

The ability of pigs to cope with routine farming practices can affect their welfare. This paper is part of a series on early experiences and stress, and reports on the effects of early human contact and housing on the responses of pigs to routine husbandry practices. Using a 2 × 2 factorial design, 48 litters of pigs were raised in either a conventional farrowing crate (FC) or a loose farrowing pen (LP; PigSAFE pen) which was larger, more physically complex and allowed the sow to move freely. Piglets were provided with either routine contact from stockpeople (C), or routine contact plus regular opportunities for positive human contact (+HC) involving 5 min of scratching, patting and stroking imposed to the litter 5 days/week from 0 to 4 weeks of age. At 4 weeks of age, piglets were weaned and re-housed with controlled mixing of litters within treatment. At 4 days of age, after only 3 bouts of the handling treatment, +HC pigs showed less escape behaviour than C pigs after capture by a stockperson for vaccinations and tail docking, and shorter durations of vocalisations throughout the procedures. The  +HC pigs also showed less escape behaviour when captured by a stockperson at 3 weeks of age. The FC pigs showed less escape behaviour than LP pigs after capture by a stockperson at 4 days of age but not at 3 weeks of age. Serum cortisol concentrations were lower in FC pigs than LP pigs 2 h after weaning but not at 49 h after weaning, whereas serum cortisol concentrations were lower in  +HC pigs than C pigs at 49 h after weaning but not at 2 h after weaning. In the period from 0 to 1 h after weaning, C pigs from LP performed the most escape attempts, although escape attempts were rare overall. When being moved out of the home pen by a stockperson at 21 weeks of age, FC pigs showed less baulking than LP pigs, but there were no detected effects of human contact treatment. In conclusion, both housing system and human contact during lactation affected the stress responses of pigs to routine husbandry practices. The +HC and FC pigs appeared to cope better than C and LP pigs, based on lower responses indicative of stress including escape behaviour, vocalisations and cortisol concentrations. These findings are consistent with corresponding reductions in fear that were reported in Part 1 of this series of papers.

Research note: Expert opinions of feather sucking and licking behavior in meat chicken breeder birds.

Feather sucking, or feather licking, has been reported anecdotally by employees in the Australian meat chicken breeder industry, but scarcely in the scientific literature. Consequently, the causes and implications of this behavior in meat chicken breeding chickens is relatively unknown. We surveyed 17 industry experts to generate hypotheses about feather sucking behavior. We aimed to understand the frequency and when it occurs, and attempted to understand what may cause an "outbreak". The recruitment of participants was intentionally biased towards Australian perspectives; only 5 of the 17 participants were international. All participants, except 1, had seen feather sucking/licking behavior (94.1%) and most participants (80%) suggested that the behavior was most frequently observed during rearing. Participants presented varying concerns about this behavior, ranging from the perspective that it was "normal" and had no impact on welfare, to concerns about mating injuries due to damaged feathers, increased risk of feather pecking and cannibalism, and psychological stress indicated by expression of repetitive (seemingly) functionless behavior. "Feather licking," "feather sucking," "feather eating," and "feather pecking" were terms used interchangeably, leading to confusion by participants about the cause and implications of the target behavior. The most common factors reported as the cause were boredom (52.9%), nutritional deficiencies (47.1%), and feed restriction (41.2%) and more than 80% of respondents agreed that stress contributes to feather sucking. The outputs from this study reflect only a small, but expert, number of opinions on feather sucking/licking behaviors in the Australian meat chicken breeder industry. A systematic understanding of this behavior is needed to provide insight into causation and the implications for welfare.

Training of transport drivers improves their handling of pigs during loading for transport to slaughter.

Pig transport drivers' (TDs') handling actions are of great importance as these drivers handle a large number of finishing pigs during stressful situations. Poor handling techniques can have negative consequences for working conditions, pig welfare and meat quality. We studied the effects of a training intervention on Swedish TDs' attitudes towards pigs and their handling actions during loading for transport to slaughter. Twenty TDs working with commercial pig transportation in Sweden were recruited and completed an attitude questionnaire. Ten of them were observed during one loading of pigs before training, and one or two loadings after training (49-265 pigs per loading), and eight of them completed the attitude questionnaire again 50-160 days after training. The cognitive-behavioural training program ProHand Pigs® was adapted and delivered to the ten TDs during a group session, followed by individual meetings. TDs' handling actions were video recorded and summarised as binary variables per 5-s interval. Factor analysis, principal component analysis and paired t-test were conducted to investigate the effects of the training intervention on TDs' attitudes, and mixed-effects logistic models were used to examine effects on negative and positive handling actions. Training tended to decrease TDs' beliefs that it is important to move pigs quickly (P = 0.095). Training decreased the odds of a 'moderately to strongly negative' action by 55% (P = 0.0013) and increased the odds of a 'positive' action by 97% (P < 0.0001). This study provides valuable insights into the possibilities to improve TDs' handling actions, and implications for pig welfare during slaughter transport. The study supports previous findings that the attitudes and behaviour of handlers can be improved by cognitive-behavioural training. While our previous research has shown reciprocal relationships between TDs' actions and pig behaviour, further research on TDs' attitudes towards handling that underlie the nature of their behaviour when handling pigs is necessary to fine-tune the cognitive-behavioural training program applied in the present study.

Descriptive epidemiology of smothering in Australian commercial free-range layer hen farms.

Since the early 2000 s the practice of free-range egg production has increased in developed countries, partly driven by consumer perception that free-range housing is better for hen welfare. While poultry in free-range systems have more behavioural opportunities compared with poultry in caged systems, free-range systems are associated with greater frequencies of infectious disease, predation and 'smothering', a condition where birds pile on top of one another with death occurring due to suffocation. Although the frequency of smothering deaths in Australian free-range layer poultry is anecdotally high, there is a lack of empirical evidence quantifying smothering cause-specific mortality rates and identifying factors that place birds at higher risk of death from smothering. This was a prospective cohort study of poultry flocks managed by three commercial free-range layer organisations in Eastern Australia. Flocks were enrolled into the study from 1 January 2019 to 29 March 2021 and were followed until the end of lay or until the end of the study on 31 March 2022, whichever occurred first. Throughout the follow-up period flock managers provided production details for each flock and details of smothering events using custom-designed logbooks.A total of 84 flocks were enrolled in the study: 32 from Organisation 1, 35 from Organisation 2 and 17 from Organisation 3. The number of birds per flock ranged from 16,000 to 45,000. The total mortality rate was 1131 deaths per 10,000 bird-years. Smothering mortality rate across the three organisations was 183 (minimum 133, maximum 223) deaths per 10,000 bird-years at risk. Smothering accounted for around 16% (minimum 9%, maximum 22%) of all deaths.We identified no distinctive temporal pattern in daily smothering risk as a function of either the number of days since placement or calendar date. The locations of smothering events in sheds and in the outdoor range were not consistent, with relatively large numbers of smothering events occurring in specific locations for some sheds but not others. To the best of our knowledge, this study is the largest prospective study of smothering mortality in commercial free-range layer flocks conducted to date. Estimates of smothering incidence rate and how that varies within and between flocks and organisations over time provides a critically important benchmark for further investigations into this substantial area of productivity loss.

Review: Early life piglet experiences and impacts on immediate and longer-term adaptability.

Pigs in production systems are routinely exposed to challenging situations including abrupt weaning, painful husbandry procedures, intense contact with stockpeople, and exposure to novel social and physical environments. The resilience of pigs to these stressors has implications for animal welfare and productivity and can be affected by early life experiences. In rodents and primates, early experiences with stressors that the animal can adequately cope with confers future stress adaptability, leading to less abnormal behaviour, lower behavioural and physiological responses to stressors, and faster recovery after stress exposure. Early experiences that can affect the ability of pigs to overcome challenge include interactions with the dam, conspecifics, humans, and the overall complexity of the environment. Farrowing crates limit the sow's ability to show maternal behaviour towards piglets, and negatively affect piglet social behaviour during lactation, with less play and more manipulation of pen mates in crates than in large pens. Rearing in pens has been proposed to improve the ability of pigs to cope with routine stressors, but the evidence for this is conflicting. The early housing environment can affect general fearfulness and fear of humans, and surprisingly, most studies have shown fear responses to be greater in pigs reared pens than in crates. Given the potential for fear to affect animal welfare and productivity, more detailed research on early housing effects is needed. While there is limited evidence that early housing influences fear in the longer term, human contact early in life appears to have a more profound and sustained effect, with regular positive human interaction early in life having an enduring effect on reducing pigs' fear of humans. The practicality of positive human-pig interaction in a commercial environment needs to be examined further, but only a small amount of positive human contact early in life can improve the resilience of pigs to routine husbandry stressors. Early social experience with non-littermates reduces stress at weaning and mixing, while early weaning before 3-4 weeks of age increases abnormal behaviours. Environmental enrichment, such as foraging substrates and increased floor space, reduces abnormal behaviour in piglets, but housing in an enriched environment early in life and subsequently in a non-enriched environment can increase abnormal behaviour if these environments are dramatically different. Although the later environment can modify the influence of the early environment, overall, early life experiences can be important in shaping how pigs cope with stress in both an immediate and longer-term capacity.

Frequent range visits further from the shed relate positively to free-range broiler chicken welfare.

Little is known about the implications of accessing an outdoor range for broiler chicken welfare, particularly in relation to the distance ranged from the shed. Therefore, we monitored individual ranging behaviour of commercial free-range broiler chickens and identified relationships with welfare indicators. The individual ranging behaviour of 305 mixed-sex Ross 308 broiler chickens was tracked on a commercial farm from the second day of range access to slaughter age (from 16 to 42 days of age) by radio frequency identification (RFID) technology. The radio frequency identification antennas were placed at pop-holes and on the range at 2.7 and 11.2 m from the home shed to determine the total number of range visits and the distance ranged from the shed. Chickens were categorised into close-ranging (CR) or distant-ranging (DR) categories based on the frequency of visits less than or greater than 2.7 m from the home shed, respectively. Half of the tracked chickens (n=153) were weighed at 7 days of age, and from 14 days of age their body weight, foot pad dermatitis (FPD), hock burn (HB) and gait scores were assessed weekly. The remaining tracked chickens (n=152) were assessed for fear and stress responses before (12 days of age) and after range access was provided (45 days of age) by quantifying their plasma corticosterone response to capture and 12 min confinement in a transport crate followed by behavioural fear responses to a tonic immobility (TI) test. Distant-ranging chickens could be predicted based on lighter BW at 7 and 14 days of age (P=0.05), that is before range access was first provided. After range access was provided, DR chickens weighed less every week (P=0.001), had better gait scores (P=0.01) and reduced corticosterone response to handling and confinement (P<0.05) compared to CR chickens. Longer and more frequent range visits were correlated with the number of visits further from the shed (P<0.01); hence distant ranging was correlated with the amount of range access, and consequently the relationships between ranging frequency, duration and distance were strong. These relationships indicate that longer, more frequent and greater ranging from the home shed was associated with improved welfare. Further research is required to identify whether these relationships between ranging behaviour and welfare are causal.

The effects of herd size on the welfare of dairy cows in a pasture-based system using animal- and resource-based indicators.

Animal welfare assessments were conducted on 50 Australian pasture-based dairy farms of varying herd sizes: 16 small (<300 cows), 15 medium-sized (300-500 cows), 11 large (501-750 cows), and 10 very large (751+ cows). A protocol based on elements of Welfare Quality adapted for Australian conditions was developed to assess the broad categories of good feeding, housing, health, and appropriate behavior. Farm records, body condition scores, integument injuries, fecal plaques, avoidance distance of humans, and fecal pat scoring for acidosis assessment were undertaken. The mean maximum kilograms of grain fed per day significantly increased with herd size, from 5.2 ± 0.38 (small), 7.7 ± 0.29 (medium-sized), 8.8 ± 0.45 (large), to 10.1 ± 0.80 kg (very large). Acidosis was not related to herd size based on either farm records or fecal pat scoring. All cows had access to water for more than 12 h in a 24-h period. More larger farms had water points on the farm tracks or at the dairy. Very large farms (90%) were more likely than others (36-39%) to provide water suitable for human consumption. Integument lesions were not related to herd size and were uncommon; 56 and 84% of farms had no cows with lesions or hairless areas, respectively, and no farm had >6% integument lesions. Heat stress is an important welfare risk in Australia. All farms had some form of cooling strategy; shade in all paddocks was more common on smaller farms (>90%) than others (<75%). Sprinklers were more common on large or very large farms (>80%) than others (<65%). Mastitis and lameness were the most common health conditions, followed by dystocia, downer cows, and gastrointestinal diseases. Prevalence of lameness, mastitis, downer cows, dystocia, and gastrointestinal disease were not related to farm size. Larger farms were more likely to have electronic infrastructure to monitor or electronically draft cows for inspection. We found wide variation in the avoidance distance of humans, but this was not related to farm size. Larger farms had longer walking distances to pasture and longer time away from pasture, which could affect the time available for behaviors such as lying down. Animal welfare risks differ on Australian farms compared with housed cattle. As animal welfare is multidimensional, both animal- and resource-based indicators can be useful. Animal-based indicators have strengths in that, when measured accurately, they genuinely reflect the outcome being measured, but they also have weaknesses in that the point-estimate of a disease prevalence on a given day may not be representative of other times of year or differences in case definition may exist when farm records are used. Similarly, resource-based indicators have strengths in that they may be applicable to longer periods, but weaknesses because the fact a resource is present does not guarantee it is being used. Identifying the major risks to animal welfare on individual farms and ensuring a plan is in place to effectively manage them should be an important element of any on-farm animal welfare assessment protocol.

The effects of floor space and nest box access on the physiology and behavior of caged laying hens.

Confinement housing appears to be at the forefront of concern about laying hen welfare. This experiment examined the effects of floor space during rearing (315 or 945 cm2/bird) and adulthood (542 or 1648 cm2/bird) and access to a nest box on the welfare of caged laying hens. Measurements of the normality of biological functioning, such as plasma, egg albumen and yolk and fecal corticosterone concentrations, and heterophil to lymphocyte ratios, behavioral time budgets, mortality and efficiency of productivity, and measurement of hen preferences, such as choice behavior in Y maze tests, were used to assess hen welfare. There were no effects of treatment on physiological measurements. Hens given less space during adulthood spent less time mobile, inedible pecking, drinking, and preening and spent more time resting and feed pecking and sitting (P < 0.05). Hens with access to a nest box spent more time resting (P = 0.046) and less time sham dust bathing (P = 0.044) than hens without access to a nest box. There were no effects of space allowance on choice behavior for space or a nest box over food; however, hens with access to a nest box chose the nest box over food more than hens without access to a nest box (P = 0.0053). The present experiment provides no convincing evidence that either reducing space allowance in adulthood from 1648 to 542 cm2/bird or eliminating access to a nest box results in disruption of biological function. Less space and no access to a nest box did not increase the choice for more space or a nest box, respectively, over food in the preference tests. However, reduced floor space reduced behavioral freedom and denying access to a nest box eliminated the opportunity for the motivated behavior of laying their eggs in a discrete enclosed nest box, both of which presumably provide hens with the opportunity for positive affective experiences.

Relationships between handling, behaviour and stress in lambs at abattoirs.

There is community concern about the treatment of farm animals post-farm gate, particularly animal transport and slaughter. Relationships between lamb behavioural and physiological variables on farm, stockperson, dog and lamb behavioural variables pre-slaughter and plasma cortisol, glucose and lactate in lambs post-slaughter were studied in 400 lambs. The lambs were observed in three behavioural tests, novel arena, flight distance to a human and temperament tests, before transport for slaughter. Closed-circuit television video footage was used to record stockperson, dog and lamb behaviour immediately before slaughter. Blood samples for cortisol, glucose and lactate analyses were collected on farm following the three behavioural tests and immediately post-slaughter. The regression models that best predicted plasma cortisol, glucose and lactate concentrations post-slaughter included a mixture of stockperson and dog behavioural variables as well as lamb variables both on-farm and pre-slaughter. These regression models accounted for 33%, 34% and 44% of the variance in plasma cortisol, glucose and lactate concentrations post-slaughter, respectively. Some of the stockperson and dog behaviours pre-slaughter that were predictive of the stress and metabolic variables post-slaughter included the duration of negative stockperson behaviours such as fast locomotion and lifting/pulling lambs, and the duration of dog behaviours such as lunging and barking at the lamb, while some of the predictive lamb behaviour variables included the durations of jumping and fleeing. Some of the physiological and behavioural responses to the behavioural tests on farm were also predictive of the stress and metabolic variables post-slaughter. These relationships support the well-demonstrated effect of handling on fear and stress responses in livestock, and although not direct evidence of causal relationships, highlight the potential benefits of training stockpeople to reduce fear and stress in sheep at abattoirs.

Lame cows on Australian dairy farms: A comparison of farmer-identified lameness and formal lameness scoring, and the position of lame cows within the milking order.

On Australian pasture-based farms, where cows may often walk several kilometers and stand for several hours per day in a crowded concrete yard while they wait to be milked, the potential for lameness to negatively affect animal welfare is of ongoing concern. Several studies have shown that farmers tend to underestimate the incidence of lameness. Further, improving farmer diagnosis/identification of lameness is likely to result in more prompt treatment, which in turn will improve clinical and animal welfare outcomes. We scored 19,154 cows over 50 farms for lameness, in herd groups ranging from approximately 100 to 1,000 cows, as they left the milking parlor. We compared these results with farmer-diagnosed lameness records on the same day. We used a scoring system of 0, walks normally; 1, walks unevenly; 2, lame; and 3, very lame. All very lame cows had been detected by the farmer, but overall, farmers detected only 24% of cows identified by lameness scoring. An analysis of the position of lame cows within the milking order showed that lameness scoring of the entire herd was necessary to detect all the lame cows as only 60% of lame cows appeared in the last 30% of cows to be milked. However, lameness scoring only the last 200 cows to be milked could be used as a screening test to identify herds with a lameness prevalence below a given threshold.

Why did severe feather pecking and cannibalism outbreaks occur? An unintended case study while investigating the effects of forage and stress on pullets during rearing.

This 2 × 2 factorial experiment aimed to investigate the effects of stimulating foraging behavior from wk 6 and imposed stress at wk 16 on the development of severe feather pecking (SFP) in chickens reared for free-range egg production. Non-beak-trimmed ISA Brown chicks were purchased at one day old and floor-reared on wood shavings. From wk 6, straw was provided daily in dispensers (Forage vs. No forage) to stimulate foraging. At wk 15, there were 16 pens of 50 pullets. "Stressors" were applied to half the pens in wk 16 via combined transport, relocation, and mixing (TRM) of pullets, simulating activities around transfer from the rearing to egg-laying farm (TRM vs. Not TRM). Range access was permitted from wk 21. Behavior, plumage damage (PD), growth, egg production, feed use, injuries, and mortalities were recorded, along with litter moisture and pH. In wk 26, an SFP outbreak commenced. By wk 34, PD was worse in south- than north-aspect pens (P < 0.001). Further, PD was more affected by side of the shed than the experimental treatments. In wk 30, an outbreak of injurious pecking (IP) commenced in the 4 TRM-treatment pens on the south side, with IP deaths almost 3 times more common in the Forage+TRM than No forage+TRM treatment. We suggest factors associated with a 13-day rainfall event that occurred in late winter predisposed the flock to SFP. While multiple factors such as winter cold, muddy ranges, damp floor litter with elevated pH, among others coincided, hens were clearly more impacted in south- than north-aspect pens. Once initiated, SFP possibly spread via social learning, and by wk 40, ∼98% of hens had PD. Interestingly, the IP outbreak was related to a combination of factors (stressors?), such as being housed in colder, damper south-aspect pens (note: southern hemisphere), having added Forage, and TRM. These unexpected relationships could help direct future research to identify the specific factors involved in the causation of SFP and IP/cannibalism outbreaks.

Forming groups of aggressive sows based on a predictive test of aggression does not affect overall sow aggression or welfare.

This experiment examined the effects of group composition on sow aggressive behaviour and welfare. Over 6 time replicates, 360 sows (parity 1-6) were mixed into groups (10 sows per pen, 1.8 m2/sow) composed of animals that were predicted to be aggressive (n = 18 pens) or groups composed of animals that were randomly selected (n = 18 pens). Predicted aggressive sows were selected based on a model-pig test that has been shown to be related to the aggressive behaviour of parity 2 sows when subsequently mixed in groups. Measurements were taken on aggression delivered post-mixing, and aggression delivered around feeding, fresh skin injuries and plasma cortisol concentrations at days 2 and 24 post-mixing. Live weight gain, litter size (born alive, total born, stillborn piglets), and farrowing rate were also recorded. Manipulating the group composition based on predicted sow aggressiveness had no effect (P > 0.05) on sow aggression delivered at mixing or around feeding, fresh injuries, cortisol, weight gain from day 2 to day 24, farrowing rate, or litter size. The lack of treatment effects in the present experiment could be attributed to (1) a failure of the model-pig test to predict aggression in older sows in groups, or (2) the dependence of the expression of the aggressive phenotype on factors such as social experience and characteristics (e.g., physical size and aggressive phenotype) of pen mates. This research draws attention to the intrinsic difficulties associated with predicting behaviour across contexts, particularly when the behaviour is highly dependent on interactions with conspecifics, and highlights the social complexities involved in the presentation of a behavioural phenotype.

Relationship between welfare and individual ranging behaviour in commercial free-range laying hens.

Laying hens housed in free-range systems have access to an outdoor range, and individual hens within a flock differ in their ranging behaviour. Whether there is a link between ranging and laying hen welfare remains unclear. We analysed the relationships between ranging by individual hens on a commercial free-range layer farm and behavioural, physiological and health measures of animal welfare. We hypothesised that hens that access the range more will be (1) less fearful in general and in response to novelty and humans, (2) have better health in terms of physical body condition and (3) have a reduced physiological stress response to behavioural tests of fear and health assessments than hens that use the range less. Using radio frequency identification tracking across two flocks, we recorded individual hens' frequency, duration and consistency of ranging. We also assessed how far hens ventured into the range based on three zones: 0 to 2.4, 2.4 to 11.4 or >11.4 m from the shed. We assessed hen welfare using a variety of measures including: tonic immobility, open field, novel object, human approach, and human avoidance (HAV) behavioural tests; stress-induced plasma corticosterone response and faecal glucocorticoid metabolites; live weight, comb colour, and beak, plumage, footpad, and keel bone condition. Range use was positively correlated with plasma corticosterone response, faecal glucocorticoid metabolites, and greater flight distance during HAV. Hens that used the range more, moved towards rather than away from the novel object more often than hens that ranged less. Distance ranged from the shed was significantly associated with comb colour and beak condition, in that hens with darker combs and more intact beaks ranged further. Overall the findings suggest that there is no strong link between outdoor range usage and laying hen welfare. Alternatively, it may be that hens that differed in their ranging behaviour showed few differences in measures of welfare because free-range systems provide hens with adequate choice to cope with their environment. Further research into the relationship between individual range access and welfare is needed to test this possibility.

Short communication: Milking order consistency of dairy cows in large Australian herds.

We used on-farm records from dairy infrastructure to examine the consistency of the milking order over 150 d in 5 Australian dairy herds that were milking more than 500 cows as a single group. Within a single day the difference in milking order rank position was less than 20 percentage points for 72% of cows. The correlation coefficient comparing milking rank position in the morning and afternoon was 0.72, with the position of cows at the beginning and end of the milking order being more consistent than cows toward the middle of the milking order. Over a period of 150 d, cows with a mean position in the first and last 20% of the milking order maintained their position more consistently than cows in the middle of the milking order. Milking position of cows between one month and the next was highly correlated (r = 0.88). In large herds, subpopulations of cows are regularly milked toward the beginning and the end of the milking order. It is common for cows to be collected from the paddock as a group, to wait as a group in the dairy yard to be milked, and to return individually to the paddock or feed pad immediately after they have been milked. Thus, cows milked later in the milking order are likely to be away from the paddock for several hours longer than cows milked earlier in the milking order. This may affect their welfare though differences in time available for lying down, equality of pasture eaten, and time spent standing in the dairy yard.

The short-term behavioural response of sows, but not gilts, to a social stimulus is related to sow aggressiveness in groups.

This study examined relationships between the behavioural response of pregnant gilts (n=200, gestation 1) and sows (n=200, gestation 2) to a live, similarly-aged female pig (unfamiliar pig test, UPT) and to a fibre-glass model pig (model pig test, MPT), and aggressive behaviour on the day after mixing (day 2). Sows with a short latency to make contact with an unfamiliar sow in the UPT were more likely to deliver high levels of aggression at day 2 of gestation 2 (P=0.005), but this relationship was stronger when a model pig was used (P<0.001). Similarly, sows with a long duration of tactile contact with the model pig in the MPT were more likely to deliver high levels of aggression at day 2 of gestation 2 (P=0.015), but this relationship was weaker than that between aggression and the latency to contact the model pig. When the terms the latency to contact the unfamiliar pig in the UPT and the model pig in the MPT, as well as the duration of contact with the model pig in the MPT, were included in an overall model of aggression at day 2 of gestation 2, behaviour towards the unfamiliar pig became not statistically significant (P>0.05). A strong relationship was not apparent with gilts (P>0.05). Thus, the socially inexperienced pig may not be an ideal model for sow behaviour. This study indicates that sows with a short latency to contact a model pig are more likely to be aggressive when mixed into groups.

The behaviour and welfare of sows and piglets in farrowing crates or lactation pens.

Temporary confinement during parturition and early postpartum may provide an intermediary step preceding loose housing that offers improvement in sow and piglet welfare. Three experiments were conducted to investigate the implications of replacing farrowing crates (FCs) with an alternative housing system from 3 days postpartum until weaning. In each experiment sows farrowed in FCs and were randomly allocated at day 3 of lactation to either a FC or a pen with increased floor space (lactation pen (LP)) until weaning. In experiment 1, piglet growth and sow and piglet skin injuries were recorded for 32 sows and 128 focal piglets in these litters. Behaviour around nursing and piglet behavioural time budgets were also recorded for 24 of these litters (96 focal piglets for time budgets). In experiment 2, measures of skin injury and behavioural time budgets were conducted on 28 sows and 112 focal piglets. The behavioural response of sows to piglet vocalisation (maternal responsiveness test (MRT)) was also assessed. In experiment 3, piglet mortality from day 3 of lactation until weaning was recorded in 672 litters over 12 months. While housing did not affect piglet weight gain in experiment 1, or piglet skin injuries in experiments 1 or 2, sows in both experiments sustained more injuries in LP than FC (experiment 1, 2.9 v. 1.4; experiment 2, 2.5 v. 0.8 lesions/sow; P0.05). Thus, housing sows and litters in LP from day 3 of lactation minimises piglet mortality while improving maternal behaviour in sows and social behaviour in piglets.

Effects of varying floor space on aggressive behavior and cortisol concentrations in group-housed sows.

Floor space is an important determinant of aggression and stress in group-housed sows, and the aim of the present experiment was to comprehensively examine the effects of floor space in the range of 1.45 to 2.90 m/sow from mixing until 27 d after insemination on aggression, stress, and reproduction of group-housed sows. A previous experiment on the effects of floor space indicated spatial variability across and along the research facility in both sow aggression and stress. To minimize this spatial variability within the research facility, similar-sized pens but with varying groups sizes (10-20) in 4 separate blocks of 3 contiguous pens within each of 9 time replicates (180 sows/replicate) were used to examine 6 space allowances (1.45-2.9 m/sow). Space treatments were appropriately randomized to pens. Although it may be argued that space allowance is confounded with group size in this design, there was no evidence in our previous experiment of group size effects, for pens of 10 to 80 sows, or appreciable interactions between space and group size on aggression, stress, and reproduction. In the present experiment, sows were introduced to treatments within 4 d of insemination and were floor fed 4 times per day (2.5 kg/sow per d). On both Days 2 and 26 after mixing, aggressive behavior (bites and knocks) at feeding and plasma cortisol concentrations were measured. Restricted maximum likelihood mixed model analyses were used to examine the treatment effect after accounting for replicate and random spatial location effects within replicate. There was a consistent linear effect of floor space allowance on aggression at feeding at Day 2 ( < 0.0001) and plasma cortisol concentrations at Day 2 ( = 0.0003), with aggression and stress declining with increasing space. However, there were no effects of space allowance on aggression and stress at Day 26 ( = 0.14 and = 0.79, respectively). These results show that increased floor space in the immediate post-mixing period reduces aggression and stress and that sows may adapt to reduced floor space over time. A strategy of staged-gestation penning, with more space immediately after mixing and less space later in gestation, may address both animal welfare and economic considerations, but this clearly requires further examination.

Individual variation in sow aggressive behavior and its relationship with sow welfare.

This study examined the relationships between individual sow aggressive behavior and sow welfare, based on aggression, skin injuries, and stress, in a total of 275 pregnant domestic sows. Over 4 time replicates, sows were randomly mixed into groups of 10 (floor space of 1.8 m/sow) within 7 d of insemination in both their first and second gestations (200 sows per gestation with 126 sows observed in both gestations). Measurements were taken on aggression (both delivered and received) at feeding, skin injuries, and plasma cortisol concentrations at d 2, 9, and 51 after mixing. Live weight gain, nonreproductive removals, litter size (born alive, total born, and stillborn piglets), and farrowing rate were also recorded. In both the first and the second gestations, sows were classified at d 2 after mixing as "submissive" (delivered little or no aggression at feeding relative to aggression received), "subdominant" (received more aggression at feeding than delivered), and "dominant" (delivered more aggression at feeding than received). In both gestations, sows classified as dominant at d 2 subsequently delivered more (gestation 1, < 0.01; gestation 2, < 0.01) and received less (gestation 1, < 0.01; gestation 2, < 0.01) aggression and gained the most weight (gestation 1, < 0.01; gestation 2, < 0.01). Dominant sows had the least skin injuries throughout gestation 1 ( = 0.04), and although submissive sows sustained the most skin injuries at d 9 and 51 of gestation 2, at d 2 the classifications did not differ in skin injuries ( < 0.01). Subdominant sows had the highest cortisol concentrations at d 2 of gestation 2, but there were no differences between classifications at d 9 and 51 in either gestation (gestation 1, > 0.05; gestation 2, = 0.02). There were no significant relationships between aggression classification and reproduction and nonreproductive removals ( > 0.05). In conclusion, sows classified as dominant at feeding at d 2 subsequently received less aggression at feeding, sustained fewer skin injuries, and had higher live weight gain. Submissive and subdominant sows in groups are likely to benefit from the provision of increased resources such as space and access to feed.