Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects.

The demand to develop and produce eco-friendly alternatives for food packaging is increasing. The huge negative impact that the disposal of so-called "single-use plastics" has on the environment is propelling the market to search for new solutions, and requires initiatives to drive faster responses from the scientific community, the industry, and governmental bodies for the adoption and implementation of new materials. Bioplastics are an alternative group of materials that are partly or entirely produced from renewable sources. Some bioplastics are biodegradable or even compostable under the right conditions. This review presents the different properties of these materials, mechanisms of biodegradation, and their environmental impact, but also presents a holistic overview of the most important bioplastics available in the market and their potential application for food packaging, consumer perception of the bioplastics, regulatory aspects, and future challenges.

(Not) Communicating the Environmental Friendliness of Food Packaging to Consumers-An Attribute- and Cue-Based Concept and Its Application.

While consumer understanding of and preferences for environmentally friendly packaging options have been well investigated, little is known about the environmentally friendly packaging attributes communicated to consumers by suppliers via packaging cues. We thus propose a literature-based attribute-cue matrix as a tool for analyzing packaging solutions. Using a 2021 snapshot of the wafer market in nine European countries, we demonstrate the tool's utility by analyzing the cues found that signal environmentally friendly packaging attributes. While the literature suggests that environmentally friendly packaging is increasingly used by manufacturers, our analysis of 164 wafer packages shows that communication is very limited except for information related to recyclability and disposal. This is frequently communicated via labels (e.g., recycling codes, Green Dot) and structural cues that implicitly signal reduced material use (e.g., less headspace and few packaging levels). Our attribute-cue matrix enables researchers, companies, and policymakers to analyze and improve packaging solutions across countries and product categories. Our finding that environmentally friendly packaging attributes are not being communicated to consumers underscores a pressing need for better communication strategies. Both direct on-pack and implicit communication should help consumers choose more environmentally friendly packaging. Governments are encouraged to apply our tool to identify communication gaps and adopt labeling regulations where needed.

Biomass potential analysis of aquatic biomass and challenges for its use as a nonconventional substrate in anaerobic digestion plants.

Aquatic macrophytes are important components of aquatic habitats. However, the overgrowth of aquatic plants can cause severe problems for the management of bodies of water. As a result, these plants must be removed and disposed of as waste. However, the usage of this biomass as a substrate in biogas plants would appear to be more beneficial. The present study shows the advantages and barriers to the use of harvested aquatic biomass for energy production in Germany. The results cover several aspects of this issue, such as the question of biomass potential, the quality of the harvested aquatic plants, and ensiling for the purpose of conservation for anaerobic digestion. In addition, the social aspects of the de-weeding in bodies of water are discussed.