Effect of incubation temperature on nutrient transporters and small intestine morphology of broiler chickens.

This study evaluated the effects of elevated incubation temperature on posthatch nutrient transporter gene expression, integrity of the intestinal epithelium, organ development, and performance in Ross 308 broiler chickens. Ross × Ross 308 fertile eggs (n = 900) were incubated at different eggshell temperatures during development. From embryonic day (ED) 1 to ED12, all eggs were incubated at 37.1°C, whereas from ED13 to ED21, the eggs were divided into 2 groups for incubation at 37.4°C (S) or 39.6°C (H). Performance characteristics were measured at day of hatch (DOH) and d 7, 14, 21, 30, and 42. Small intestine and residual yolk sacs were collected at DOH and d 2, 4, 6, and 10 and weighed individually. Intestinal samples from the duodenum, jejunum, and ileum were evaluated for mucosal morphology and relative nutrient transporter gene expression. No significant differences were found in performance or organ weights. The intestinal morphology results showed a temperature × age interaction in duodenum villus height (P = 0.02) and crypt depth (P = 0.05) and in ileum villus height-to-crypt depth ratios (P = 0.02). There was a main effect of temperature, resulting in deeper crypts (P = 0.02) in the jejunum of chicks incubated at H compared with S. In the nutrient gene expression evaluation, peptide transporter (PepT1) showed a temperature × age interaction. On DOH and d 2, 4, and 10, PepT1 expression was similar between chicks incubated at S and H. However, on d 6, chicks incubated at S had significantly higher expression of PepT1 than those incubated at H. This study presents the effects of elevated incubation temperature on small intestine morphology and relative expression of nutrient transporter mRNA in high-yield broiler chicks, which can be important for the availability of nutrients and distribution of energy.

Dietary camelina meal versus flaxseed with and without supplemental copper for broiler chickens: live performance and processing yield.

An experiment was conducted to compare the responses of young broiler chickens to corn-soybean meal diets supplemented with flaxseed or camelina meal versus a corn-soybean meal control and the factorial effect of 150 mg/kg of Cu supplementation on performance and processing yield. A randomized complete block design with a 2 x 3 factorial arrangement was used with 7 replicates from hatch to 21 d of age (n = 294; 7 chicks per replicate). Body weight of birds fed 10% camelina meal or 10% flaxseed was significantly reduced compared with the control birds. Addition of Cu significantly increased BW and feed consumption of the birds fed the control diet throughout the study. Copper supplementation to the 10% camelina meal diet also increased BW (P < 0.001) with no effect on feed consumption or feed conversion at 21 d. In addition, hot carcass weight, yield, and carcass parts were significantly improved among birds fed the Cu-supplemented control diet. A significant Cu x diet interaction was observed for hot carcass weight and yield, indicating Cu supplementation to the control diet was superior for carcass weight to the other treatments. However, yield was greater for the camelina diets and the control + Cu versus the other treatments. Results from the present study demonstrated that either 10% camelina meal or 10% flaxseed diets will reduce broiler BW when fed the first 3 wk of life. However, birds fed the camelina diet responded to Cu sulfate supplementation with improved live performance and carcass characteristics. Birds fed the 10% flaxseed diets showed no beneficial effect resulting from Cu supplements.

Vegetative buffers for fan emissions from poultry farms: 1. temperature and foliar nitrogen.

This study sought to evaluate the potential of trees planted around commercial poultry farms to trap ammonia (NH(3)), the gas of greatest environmental concern to the poultry industry. Four plant species (Norway spruce, Spike hybrid poplar, Streamco willow, and hybrid willow) were planted on eight commercial farms from 2003 to 2004. Because temperature (T) can be a stressor for trees, T was monitored in 2005 with data loggers among the trees in front of the exhaust fans (11.4 to 17.7 m) and at a control distance away from the fans (48 m) during all four seasons in Pennsylvania. Norway spruce (Picea abies) foliage samples were taken in August 2005 from one turkey and two layer farms for dry matter (DM) and nitrogen (N) analysis. The two layer farms had both Norway spruce and Spike hybrid poplar (Populus deltoides x Populus nigra) plantings sampled as well allowing comparisons of species and the effect of plant location near the fans versus a control distance away. Proximity to the fans had a clear effect on spruce foliar N with greater concentrations downwind of the fans than at control distances (3.03 vs. 1.88%; P < or = 0.0005). Plant location was again a significant factor for foliar N of both poplar and spruce on the two farms with both species showing greater N adjacent to the fans compared to the controls (3.75 vs. 2.32%; P < or = 0.0001). Pooled foliar DM of both plants was also greater among those near the fans (56.17, fan vs. 44.67%, control; P < or = 0.005). Species differences were also significant showing the potential of poplar to retain greater foliar N than spruce (3.52 vs. 2.55%; P < or = 0.001) with less DM (46.00 vs. 54.83%; P < or = 0.05) in a vegetative buffer setting. The results indicated plants were not stressed by the T near exhaust fans with mean seasonal T (13.04 vs. 13.03 degrees C, respectively) not significantly different from controls. This suggested poultry house exhaust air among the trees near the fans would not result in dormancy stressors on the plants compared to controls away from the fans.

Vegetative buffers for fan emissions from poultry farms: 2. ammonia, dust and foliar nitrogen.

This study evaluated the potential of trees planted around commercial poultry farms to trap ammonia (NH(3)) and dust or particulate matter (PM). Norway spruce, Spike hybrid poplar, hybrid willow, and Streamco purpleosier willow were planted on five commercial farms from 2003 to 2004. Plant foliage was sampled in front of the exhaust fans and at a control distance away from the fans on one turkey, two laying hen, and two broiler chicken farms between June and July 2006. Samples were analyzed for dry matter (DM), nitrogen (N), and PM content. In addition, NH(3) concentrations were measured downwind of the exhaust fans among the trees and at a control distance using NH(3) passive dosi-tubes. Foliage samples were taken and analyzed separately based on plant species. The two layer farms had both spruce and poplar plantings whereas the two broiler farms had hybrid willow and Streamco willow plantings which allowed sampling and species comparisons with the effect of plant location (control vs. fan). The results showed that NH(3) concentration h(- 1) was reduced by distance from housing fans (P < or = 0.0001), especially between 0 m (12.01 ppm), 11.4 m (2.59 ppm), 15 m (2.03 ppm), and 30 m (0.31 ppm). Foliar N of plants near the fans was greater than those sampled away from the fans for poplar (3.87 vs. 2.56%; P < or = 0.0005) and hybrid willow (3.41 vs. 3.02%; P < or = 0.05). The trends for foliar N in spruce (1.91 vs. 1.77%; P = 0.26) and Streamco willow (3.85 vs. 3.33; P = 0.07) were not significant. Pooling results of the four plant species indicated greater N concentration from foliage sampled near the fans than of that away from the fans (3.27 vs. 2.67%; P < or = 0.0001). Foliar DM concentration was not affected by plant location, and when pooled the foliar DM of the four plant species near the fans was 51.3% in comparison with 48.5% at a control distance. There was a significant effect of plant location on foliar N and DM on the two layer farms with greater N and DM adjacent to fans than at a control distance (2.95 vs. 2.15% N and 45.4 vs. 38.2% DM, respectively). There were also significant plant species effects on foliar N and DM with poplar retaining greater N (3.22 vs. 1.88%) and DM (43.7 vs. 39.9%) than spruce. The interaction of location by species (P < or = 0.005) indicated that poplar was more responsive in terms of foliar N, but less responsive for DM than spruce. The effect of location and species on foliar N and DM were not clear among the two willow species on the broiler farms. Plant location had no effect on plant foliar PM weight, but plant species significantly influenced the ability of the plant foliage to trap PM with spruce and hybrid willow showing greater potential than poplar and Streamco willow for PM(2.5)(0.0054, 0.0054, 0.0005, and 0.0016 mg cm(- 2); P < or = 0.05) and total PM (0.0309, 0.0102, 0.0038, and 0.0046 mg cm(- 2), respectively; P < or = 0.001). Spruce trapped more dust compared to the other three species (hybrid willow, poplar, and Streamco willow) for PM(10) (0.0248 vs. 0.0036 mg cm(- 2); P < or = 0.0001) and PM(> 10) (0.0033 vs. 0.0003 mg cm(- 2); P = 0.052). This study indicates that poplar, hybrid willow, and Streamco willow are appropriate species to absorb poultry house aerial NH(3)-N, whereas spruce and hybrid willow are effective traps for dust and its associated odors.

Managing incubation: where are we and why?

An improvement in the rate of gain of broilers during the past 20 yr has made the incubation period a larger percentage of the overall growth period for commercial poultry and has played a larger role in improving growth efficiency. Recently, hatchery managers have observed concomitant decreases in hatchability and chick performance, whereas temperature profiles in the setters and hatchers have not changed appreciably. Therefore, these decreases in hatchability, first week livability, hatch time, and overall chick quality have precipitated the need for a change in the way we manage our hatcheries. Historically, the broiler industry within the United States and United Kingdom have successfully utilized multistage incubation. Currently, the use of single-stage incubation in Europe has increased, because research has shown this system more precisely meets the developmental demands of the embryos. Therefore, research has focused on multi- and single-stage hatcheries to determine the proper hatch conditions necessary to optimize embryonic development, chick quality, and their effects on posthatch performance. Studies have shown how increases in shell temperature, independent of machine temperature, can result in increases in embryonic mortality, decreased heart weight as a percentage of chick weight, decreased yolk-free BW, and increased yolk weight. Factors that have contributed to the increase in heat stress on developing embryos include egg size, air flow, age of the embryo, and breeder flock fertility. Other studies have shown that the variation in chick performance can be explained by heat stress in the hatchery. Therefore, symposium presentations will show how improvements in our knowledge of the requirements of the developing avian embryo can help improve not only hatchability and first week livability but posthatch performance.

Growth and foliar nitrogen status of four plant species exposed to atmospheric ammonia.

A chamber study was conducted to evaluate the growth response and leaf nitrogen (N) status of four plant species exposed to continuous ammonia (NH3) for 12 weeks (wk). This was intended to evaluate appropriate plant species that could be used to trap discharged NH3 from the exhaust fans in poultry feeding operations before moving off-site. Two hundred and forty bare-root plants of four species (Juniperus virginiana (red cedar), Gleditsia triacanthos var. inermis (thornless honey locust), Populus sp. (hybrid poplar), and Phalaris arundinacea (reed canary grass) were transplanted into 4- or 8-L polyethylene pots and grown in four environmentally controlled chambers. Plants placed in two of the four chambers received continuous exposure to anhydrous NH3 at 4 to 5 ppm while plants in another two chambers received no NH3. In each of the four chambers, 2 to 4 plants per species received no fertilizer while the rest of the plants were fertilized with a 100 ppm solution containing 21% N, 7% phosphorus, and 7% potassium. The results showed that honey locust was the fastest-growing species. The superior growth of honey locust among all species was also supported by its total biomass, root, and root dry matter (DM) weights. For all species there was a trend for plants exposed to NH3 to have greater leaf DM than their non-exposed counterparts at 6 (43.0 vs. 30.8%; P = 0.09) and 12 wk (47.9 vs. 36.6%; P = 0.07), and significantly greater (P

Analysis of the nonlinear dynamics of daily broiler growth and feed intake.

Daily BW velocity (BWV) and acceleration (BWA) of individual birds have been demonstrated to be oscillatory. Daily feed intake velocity (FIV) and acceleration (FIA) were hypothesized to be oscillatory and to have a positive relationship with BWV and BWA, respectively. Forty-eight male broiler chicks were individually caged and provided a commercial starter feed ad libitum for 49 d. BW and feed intake (FI) were measured daily. Experiment 1 confirmed that, on a daily basis, BWV, BWA, FIV, and FIA were oscillatory. There was a positive correlation between BW and FI, BWV and FIV, and BWA and FIA. A Kohonen neural network (KNN) clustered BWV and FIV into two and three sequential phases. BWA and FIA analysis did not make definitive clusters. In experiment 2, it was hypothesized that correlation between BWV and FIV would increase with feeding of grower and finisher rations. It was hypothesized that KNN three phase clusters may provide more biologically ideal times of ration change (TORC) for starter, grower, and finisher rations. For 49 d, five treatments, nine birds per treatment, were fed starter, grower, and finisher rations singly or together with dietary changes according to an industry or KNN-determined TORC. Evaluation was made of BW, FI, and carcass characteristics. No significant mean differences were found. Compared to the industry group, the KNN group demonstrated significantly improved uniformity (i.e., smaller SD) of BW (bled out), FI, dressing percentage, and some of the carcass characteristics. Differences between KNN and industry TORC results might have been related to the length of time the birds were fed the starter, grower, and finisher diets.

Effects of photoperiod and melatonin on lymphocyte activities in male broiler chickens.

Understanding the role of the pineal gland in regulating the immune response and the role of photoperiod in influencing pineal gland secretions are becoming increasingly important. The purposes of the present experiments were to investigate the effects of different photoperiod regimens on T- and B-lymphocyte activities in broiler chickens. Next, the influence of different photoperiod regimens on the responsiveness of lymphocytes to melatonin in vitro was examined. The effect of melatonin in vitro on lymphocyte activities was also studied, regardless of the photoperiod received. Finally, the effects of photoperiod on the profiles of different splenocyte cell types were investigated. To study the effect of photoperiod on lymphocyte activities, different photoperiod regimens were used. These were: constant lighting, 23 h light:1 h darkness; intermediate lighting, 12 h light:12 h darkness; and intermittent lighting, 1 h light:3 h darkness. Peripheral blood and splenic lymphocyte activities were tested at 3 and 6 wk of age by performing a mitogen cell-proliferation assay with a polyclonal T-cell mitogen, concanavalin A (Con A), and T-dependent B-cell mitogen, pokeweed mitogen (PWM). To study the effect of photoperiod on the responsiveness of lymphocytes to melatonin in vitro or the effect of melatonin in vitro on lymphocyte activities regardless of photoperiod received, lymphocytes from the chickens that were exposed to the different photoperiod regimens were incubated with mitogen and different concentrations of melatonin. To study the effect of photoperiod on profiles of different cell types, the percentages of splenocyte subpopulations from birds exposed to different photo-periods were determined using flow cytometry with CD4+, CD8+, CD3+, and B-cell markers. The results of these studies indicate that splenic T and B lymphocytes from 6-wk-old chickens grown in intermittent lighting had higher activities than those from chickens grown in constant lighting. Peripheral blood and splenic lymphocytes from chickens raised under constant lighting were more responsive to melatonin in vitro than those from chickens raised under intermittent lighting. This difference in response may be due to lower levels of melatonin in birds receiving constant lighting, making them more sensitive to melatonin in vitro. Melatonin in vitro enhanced the mitogenic response of peripheral blood T lymphocytes from 6-wk-old chickens, splenic T lymphocytes from 3-wk-old chickens, and splenic T and possibly B lymphocytes from 6-wk-old chickens. Finally, intermittent lighting increased the percentages of splenic CD4+, CD8+, and CD3+ cells but not B-cell subpopulations at 6 wk of age, presumably because of increased levels of melatonin in birds receiving intermittent lighting. Our results re-emphasize the importance of melatonin in regulating host immune response; this regulation could be accomplished through exposing broiler chicks to intermittent lighting.

Identifying potentially subfertile toms via a sperm-binding assay.

We evaluated the utility of the commercial version of a new sperm-egg binding assay for detection of differences in sperm quality in samples of turkey semen from individual toms. Each sample had a swirl of 2 or more on a scale of 0 to 4. For assays conducted with fresh semen at 4 x 10(6) sperm per well, values ranged from 0.11 to 12% sperm bound to an extract of perivitelline membrane. Within-male variation averaged 0.17 percentage units, based on three ejaculates per male evaluated. Two experiments compared fertility and hatch for hens after weekly insemination with pooled semen from subpopulations of toms classified as having sperm with LOW or HIGH binding. Average fertility and hatch were lower (P < 0.05) for eggs laid by hens inseminated with semen from LOW toms in one experiment. In another experiment, hen fertility was not different between treatments after insemination during Weeks 32 to 39; however, a sharp decline in hatch was observed only for hens inseminated with semen from LOW toms after 40 wk of age. With semen from HIGH toms, hatch remained at > or = 80%. For these experiments, approximately 7% more poults were obtained from hens inseminated with semen from HIGH toms. We demonstrated that the sperm-egg binding assay detects differences in sperm quality between individuals, and these differences influence fertility.

Improving phosphorus availability in soybean meal for broilers by supplemental phytase.

A 21-d experiment was conducted with day-old male broilers (n=840) to evaluate the effectiveness of supplemental phytase for improving the availability of phytate P in soybean meal when varying levels of P were fed. The semi-purified basal diet (.18% phytate P) contained soybean meal as the only protein source. Seven levels of phytase (0, 200, 400, 600, 800, 1,000, and 1,200 U/kg diet) were added to diets formulated to contain .20, .27, or .34% nonphytate P (nP; or .38, .45, and .52% total P, respectively). The desired levels of nP in the three basal P diets were achieved by adding varying amounts of defluorinated phosphate. A 2:1 Ca:total P ratio was maintained in all diets. Body weight gains and feed intake were improved (P < .001) by phytase at all nP levels, but the magnitude of response was greatest at low nP levels, resulting in an nP by phytase interaction (P < .01). Gain:feed was unaffected by phytase addition. A high mortality (35 to 45%) was observed for the .20 and .27% nP diets without added phytase, but this declined to normal levels with the addition of 200 to 400 U phytase/kg diet. Ash percentage of toes and tibia and shear force and stress of tibia increased with added phytase. These responses clearly show that the phytate-bound P in soybean meal was made more available to broilers by microbial phytase, and the total response was related to the phytase and nP/total P levels. Based on the high R2 values for the second order translog equations, BW gain, feed intake, and toe ash percentage were the most sensitive indicators to assess P availability, followed by tibia force and ash percentage. Derived nonlinear and linear equations for BW gain and toe ash percentage at the two lower nP levels were used to calculate P equivalency values of phytase for inorganic P. Using the average function of P released ( gamma ) by microbial phytase ( chi ) derived with nP levels of .20 and .27% for BW gain and toe ash percentage, gamma = 1.120 - 1.102e-.0027chi, 1 g of P could be released with 821 U of phytase. The amount of P released increased with increasing levels of phytase, but the amount of P released per 100 U of phytase decreased. Released P ranged from 31 to 58% of phytate P for 250 to 1,000 U of phytase/kg of diet.

Response of turkey poults to tiered levels of Natuphos phytase added to soybean meal-based semi-purified diets containing three levels of nonphytate phosphorus.

A 3-wk feeding trial using 920 day-old turkey poults was conducted to evaluate the addition of seven levels of phytase (Natuphos; 0, 200, 400, 600, 800, 1,000, and 1,200 U/kg of diet) to diets containing three levels of nonphytate P (nP) (.27, .36, and .45%). A positive control diet contained .60% nP. Semi-purified basal diets contained soybean meal as the only protein source. The increase in BW gain from added phytase was greatest for the lowest nP diet (nP by phytase interaction, P < .001). At .27% nP, gains improved (P < .001) to 800 U of phytase/kg of diet and then reached a plateau. At .36 and .45% nP, increases in gains were observed only for 200 U of phytase/kg of diet. The highest phytase addition to.36 and .45% nP diets produced gains equal to those of the positive control diet. Feed intake increases paralleled those of BW gains. Gain:feed was lowest for the .27% nP diets without phytase, but improved (P < .001) to 800 U of phytase/kg of diet and then reached a plateau. The high incidence of leg disorders and high mortality (40%) observed for the poults fed the .27% nP diet without added phytase declined with the addition of 200 to 400 U of phytase/kg of diet. Ash percentage of toes and tibias increased as the levels of nP (P < .001) and phytase (P < .01) increased; the magnitude of the response to phytase decreased as nP in the diet increased, resulting in an nP by phytase interaction (P < .001). Tibial shear force and stress responded in a similar manner to increasing levels of nP and added phytase. Results show that 652 U of microbial phytase is equivalent to 1 g of P from defluorinated phosphate in turkey starter diets using soybean meal as the only source of phytate P. The response per 100 U of phytase decreased as the total amount of phytase added was increased.

Endogenous amylase levels and response to supplemental feed enzymes in male turkeys from hatch to eight weeks of age.

Amylase and xylanase enzyme concentrations in the pancreas, small intestine, and crop were measured in Nicholas male poults fed diets with and without supplemental amylase and xylanase from 0 to 8 wk of age. Eight birds from each of three diets (control, amylase-supplemented, xylanase-supplemented) were killed every 3 d to determine the amylase and xylanase activity within the pancreas, small intestine, and crop. Pancreatic organ weight was not affected by diet, indicating an absence of dietary amylase effect upon pancreatic tissue growth. Pancreatic amylase activity was not consistently affected by diet. Amylase activity within the intestinal chyme increased sporadically with dietary amylase supplementation over the control and xylanase-supplemented diets. Increasing supplemental amylase activity levels may provide more conclusive evidence of an additive effect of dietary amylase and endogenous amylase activity. Xylanase supplementation within the feed did not affect endogenous amylase activity.

Effects of protein level and enzyme supplementation upon growth and rate of digesta passage of male turkeys.

An experiment was conducted to determine the effect of feeding enzyme supplements (Avizyme and protease) at two levels of dietary crude protein (24 and 28%) to male turkeys from 0 to 5 wk of age. The Avizyme-protease enzyme mixture was fed at five concentrations within each protein level in an effort to determine an optimal level of supplementation. Enzymes were added to the 24% protein diet to determine whether the supplements would enhance the growth performance of birds fed the lower protein diet to the level of those fed the 28% protein diet. Rate of passage was evaluated to determine whether an ANF effect corresponded to enzyme concentration or protein level. Dietary protein level significantly influenced growth. Birds fed the 28% protein diet had improved body weight gain, feed consumption, and feed efficiency of 11.5, 6.5, and 4.4%, respectively, when compared with birds fed the 24% protein diet. Enzyme addition to the 24% protein corn-soybean meal diet produced a graded response but did not improve growth over the control. Although enzyme supplementation improved poult utilization of the 24% protein diet, growth and feed utilization were not equal to the performance of the poults fed the 28% protein diet. When the enzyme mixture was added to the 28% diet, performance was not consistently altered. Rate of digesta passage was not different between the levels of dietary protein or among levels of enzyme supplementation, indicating that the applied protein levels did not deleteriously affect nutrient utilization.

Growth and intestinal morphology of male turkeys as influenced by dietary supplementation of amylase and xylanase.

Three diets, a control and two diets supplemented with an enzyme cocktail premix containing either amylase or xylanase, were each fed to 100 male poults (10 replicates of 10 poults per pen) from 0 to 5 wk of age to observe the effects upon body weight gain, feed intake, and feed efficiency. The amylase-supplemented diet significantly increased feed efficiency through the first 2 wk and significantly increased body weight gain and feed intake through the first 3 wk. Xylanase supplementation did not improve growth or feed efficiency over the control. Mean villus length within the jejunum and ileum was significantly increased at 2 and 3 wk of age by dietary supplementation of amylase when compared with the control and xylanase diets. These findings suggest that the increased growth associated with the amylase diet during 0 to 3 wk can, in part, be explained by the increase in absorptive surface area, allowing for increased digestion of available nutrients coupled with increased enzyme activity for carbohydrate degradation from the supplemental enzymes.

Supplemental dietary L-tryptophan effects on growth, meat quality, and brain catecholamine and indoleamine concentrations in turkeys.

1. An experiment was conducted to investigate the effects of feeding supplemental tryptophan during the two weeks before market on growth, mortality during transportation, meal quality and brain neurotransmitter concentrations in male turkeys. 2. Brain serotonin, 5-hydroxyindoleacetic acid and norepinephrine concentrations were increased dose-dependently with 1.0, 2.0 and 3.0 g/kg supplemental dietary tryptophan. 3. Supplemental dietary tryptophan had no effect on body weight gain, food intake, food efficiency or mortality. 4. Carcase and individual thigh weights were significantly heavier in those birds fed 1.0 g/kg supplemental tryptophan.

Effects of light sources and the presence or absence of males on reproduction of female breeder turkeys.

The effects of sodium vapor (SV), daylight fluorescent (DF), and incandescent (IN) light sources and the influence of the presence or absence of males on reproduction of female turkeys were evaluated. Hens under SV and DF lights consistently laid more eggs than those under IN lights. There were no significant differences in hen-day egg production among hens in the physical presence of males and hens allowed visual and vocal contact with males. However, hen-day egg production was significantly lower for females in pens in which males were absent. Fertility, hatchability, days to first egg, egg weight, and egg specific gravity were unaffected by light source treatments or by the presence or absence of males in pens of females.

The effect of light source and intensity on turkey egg production.

The effect of light source and intensity on egg production, fertility, hatchability, egg weight, and shell quality in turkey hens was investigated. Turkey hens were exposed to either incandescent, high-pressure sodium vapor (HPSV), or daylight fluorescent (FL) lights at an intensity of 21.6 1x during the growth phase (after 8 wk). During the breeder phase, hens were assigned to the same light sources at light intensities of either 53.8 or 166.4 1x in a 3 x 3 x 2 factorial arrangement of treatments. Light source during the growth phase had no significant effect on subsequent egg production, egg weight, fertility, or hatchability. Egg production, shell quality, fertility, and hatchability were also unaffected by light source or intensity during the breeder phase. Egg weight was significantly increased in hens exposed to HPSV compared with incandescent lights during the breeder phase. The HPSV and FL lights can be used effectively for turkey breeder hens both during the prebreeder and breeder periods. Furthermore, light intensities of 53.8 and 166.4 1x appear to be equally effective in stimulating production.

Self-selection of dietary protein and energy by turkey breeder hens.

1. An experiment was conducted to determine the effects of self-selection of dietary protein and energy by turkey hens on reproductive performance in a warm environment. 2. Dietary self-selection had no significant effect on egg production, egg weight, or body weight of turkey hens. 3. Fertility and hatchability of eggs produced by self-selecting hens were significantly reduced compared to eggs from control hens fed on a complete diet. 4. Protein intake was significantly reduced among self-selecting hens when compared to control hens fed on a complete diet (P less than or equal to 0.001). 5. Food and energy intake decreased as the ambient temperature increased. Nevertheless, protein intake of self-selecting hens increased over the course of egg production despite decreasing food intake. Therefore, self-selecting hens preferred a diet with a greater protein content (g protein/kg diet) in the last 10 weeks of egg production than during the first 10 weeks of egg production.

Protein and energy self-selection of turkey hens. Serum prolactin and luteinizing hormone concentrations.

1. The incidence of broodiness was four times as high among turkey hens fed a complete control diet than among hens allowed to self-select their diet from two different feed sources, one being relatively high in protein and the other relatively high in energy (i.e. split-diet). 2. Among non-broody birds, hens fed the split-diet had a significantly lower serum prolactin concentration in the third month of production as compared to control hens. 3. Hens in their second season of egg production had significantly lower serum luteinizing hormone concentrations during the latter stages of egg production than did first season hens.

Effect of light sources and light intensity on growth performance and behaviour of female turkeys.

1. The effect of different light sources (incandescent, sodium vapour, daylight fluorescent and warm fluorescent) and light intensities (10.8 and 86.1 lux) on growth performance and behaviour of female turkeys was investigated in two experiments conducted at different times of the year. 2. Although light source influenced body weight and efficiency of food utilisation, there was no consistent effect between experiments in favour of any particular source. 3. Light intensity had no effect on body weight, efficiency of food utilisation or behaviour.