Molecular structure regulation of FCCs enabling N/S co-doped hollow amorphous carbon with enlarged interlayer spacing and rich defects for superior potassium storage.

Constructing high-performance and low-cost carbon anodes for potassium-ion batteries (PIBs) is highly desirable but faces great challenges. In this study, we present a novel approach to fabricating N/S co-doped hollow amorphous carbon (LNSHAC) for superior potassium storage through a template-assisted molecular structure regulation strategy. By tailoring a 3D crosslinked aromatics precursor from fluid catalytic cracking slurry (FCCs), the LNSHAC features a N/S co-doped hollow structure with enlarged interlayer spacing of up to 0.405 nm and rich defects. Such unique microstructure offers fast transport channels for K-ion intercalation/deintercalation and provides more active sites, leading to boosted reaction kinetics and potassium storage capacity. Consequently, the LNSHAC electrode delivers an impressive reversible capacity (466.2 mAh g-1 at 0.1 A/g), excellent rate capability (336.3 mAh g-1 at 2 A/g), and superior cyclic performance (256.9 mAh g-1 after 5000 cycles at 5 A/g with admirable retention of 76.9 %), standing out among the reported carbon-based anodes. When KFeHCF is employed as the cathode, the LNSHAC-based K-ion full cell exhibits a high reversible capacity of 176.6 mAh g-1 at 0.1 A/g and excellent cyclic stability over 200 cycles. This work will inspire the development and application of advanced carbon-based materials for potassium electrochemical energy storage.

HRMS analysis of pesticides in vegetables from Shanghai and risk assessment.

A rapid analytical method for the simultaneous determination of 550 pesticide residues in vegetable samples was developed based on ultra-high performance liquid chromatography-tandem Q/Orbitrap high-resolution mass spectrometry (UPLC-Q/Orbitrap-HRMS). To investigate the risk of exposure to pesticide residues through vegetable consumption, 704 leafy vegetable samples from Shanghai were analysed for multiple residues using this method. A total of 54 pesticide residues were identified in these vegetable samples and 302 samples contained one or more pesticide residue. The levels of the detected pesticides did not pose a health risk in the long term and were acceptable according to the results of the chronic dietary risk assessment. Risk rankings displayed that most of the pesticides were low to medium risk. The findings of this study provide a reference for future pesticide monitoring programmes.