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1.
Microbiol Resour Announc ; 13(7): e0036324, 2024 Jul 18.
Article in English | MEDLINE | ID: mdl-38860814

ABSTRACT

We present the metagenome-assembled genome sequences of two polyvinyl alcohol-degrading co-colony-derived bacterial species relative to Rhodanobacter sp. DHB23 and Priestia megaterium ATCC 14581. We estimated the genomes of these species to be 3,476,996- and 5,169,587-bp long (for Rhodanobacter sp. DHB23 and Priestia megaterium ATCC 14581, respectively).

2.
Biosci Microbiota Food Health ; 43(1): 23-28, 2024.
Article in English | MEDLINE | ID: mdl-38188663

ABSTRACT

Blackcurrant is available as a traditional medicine in Europe. However, the detailed effects of blackcurrant on the human gut microbiota remain unknown. In this study, we investigated the prebiotic effects of a blackcurrant extract using a human fecal culture model in six healthy subjects. Feces were individually inoculated into a medium with or without the blackcurrant extract and then fermented for 48 hr under anaerobic conditions. The results obtained from analysis of samples from the fermented medium demonstrated that after 48 hr of fermentation, the pH of the medium with the blackcurrant extract was significantly decreased (control, 6.62 ± 0.20; blackcurrant extract, 6.41 ± 0.33; p=0.0312). A 16S rRNA gene sequencing analysis of the microbiota of the fermented medium showed a significant increase in the relative abundance of Bifidobacteriaceae. In measuring the concentrations of putrefactive components in the fermented medium, we found that the blackcurrant extract significantly reduced ammonia levels and displayed a tendency toward reduced indole levels. Our results suggest that blackcurrant extract could be a potential ingredient for relief of putrefactive components in the gut.

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