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3.
Public Health Rep ; 115(1): 12-24, 2000.
Article in English | MEDLINE | ID: mdl-10968581

ABSTRACT

Traditional ways of preventing and treating overweight and obesity have almost invariably focused on changing the behavior of individuals, an approach that has proven woefully inadequate, as indicated by the rising rates of both conditions. Considering the many aspects of American culture that promote obesity, from the proliferation of fast-food outlets to almost universal reliance on automobiles, reversing current trends will require a multifaceted public health policy approach as well as considerable funding. National leadership is needed to ensure the participation of health officials and researchers, educators and legislators, transportation experts and urban planners, and businesses and nonprofit groups in formulating a public health campaign with a better chance of success. The authors outline a broad range of policy recommendations and suggest that an obesity prevention campaign might be funded, in part, with revenues from small taxes on selected products that provide "empty" calories-such as soft drinks-or that reduce physical activity-such as automobiles.


Subject(s)
Health Policy , National Health Programs , Obesity/epidemiology , Obesity/prevention & control , Public Health , Adolescent , Adult , Advertising , Child , Energy Intake , Exercise , Female , Food Industry , Health Behavior , Health Priorities , Humans , Life Style , Male , Obesity/therapy , Practice Guidelines as Topic , Prevalence , United States/epidemiology
4.
Am J Public Health ; 90(6): 854-7, 2000 Jun.
Article in English | MEDLINE | ID: mdl-10846500

ABSTRACT

Health officials often wish to sponsor nutrition and other health promotion programs but are hampered by lack of funding. One source of funding is suggested by the fact that 18 states and 1 major city levy special taxes on soft drinks, candy, chewing gum, or snack foods. The tax rates may be too small to affect sales, but in some jurisdictions, the revenues generated are substantial. Nationally, about $1 billion is raised annually from these taxes. The authors propose that state and local governments levy taxes on foods of low nutritional value and use the revenues to fund health promotion programs.


Subject(s)
Candy/economics , Carbonated Beverages/economics , Chewing Gum/economics , Health Promotion/economics , Taxes/statistics & numerical data , Humans , Taxes/economics , United States
7.
BMJ ; 319(7204): 205-6, 1999 Jul 24.
Article in English | MEDLINE | ID: mdl-10417063
11.
Stroke ; 27(9): 1459-66, 1996 Sep.
Article in English | MEDLINE | ID: mdl-8784113

ABSTRACT

BACKGROUND AND PURPOSE: Stroke imposes a substantial economic burden on individuals and society. This study estimates the lifetime direct and indirect costs associated with the three major types of stroke: subarachnoid hemorrhage (SAH), intracerebral hemorrhage (ICH), and ischemic stroke (ISC). METHODS: We developed a model of the lifetime cost of incident strokes occurring in 1990. An epidemiological model of stroke incidence, survival, and recurrence was developed based on a review of the literature. Data on direct cost of treating stroke were obtained from Medicare claims data, the 1987 National Medical Expenditure Survey (NMES), and insurance claims data representing a group of large, self-insured employers. Indirect costs (the value of foregone market and nonmarket production) associated with premature morbidity and mortality were estimated based on data from the US Bureau of Economic Analysis and the 1987 NMES. RESULTS: The lifetime cost per person of first strokes occurring in 1990 is estimated to be $228,030 for SAH, $123,565 for ICH, $90,981 for ISC, and $103,576 averaged across all stroke sub-types. Indirect costs accounted for 58.0% of lifetime costs. Aggregate lifetime cost associated with an estimated 392,344 first strokes in 1990 was $40.6 billion: $5.6 billion for SAH, $6.0 billion for ICH, and $29.0 billion for ISC. Acute-care costs incurred in the 2 years following a first stroke accounted for 45.0%, long-term ambulatory care accounted for 35.0%, and nursing home costs accounted for 17.5% of aggregate lifetime costs of stroke. CONCLUSIONS: The lifetime cost of stroke varies considerably by type of stroke and entails considerable costs beyond the first 2 years after a stroke.


Subject(s)
Cerebrovascular Disorders/therapy , Health Care Costs , Adolescent , Adult , Aged , Aged, 80 and over , Cerebrovascular Disorders/economics , Cerebrovascular Disorders/epidemiology , Child , Child, Preschool , Epidemiologic Methods , Female , Humans , Infant , Infant, Newborn , Male , Middle Aged , Sensitivity and Specificity , United States/epidemiology
13.
JAMA ; 275(10): 756-7, 1996 Mar 13.
Article in English | MEDLINE | ID: mdl-8598586
14.
Am J Clin Nutr ; 63(1): 138, 1996 Jan.
Article in English | MEDLINE | ID: mdl-8604661
15.
JAMA ; 273(5): 378, 1995 Feb 01.
Article in English | MEDLINE | ID: mdl-7823382
19.
Science ; 207(4428): 258, 260-1, 1980 Jan 18.
Article in English | MEDLINE | ID: mdl-7350659
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