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1.
Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (ASPEN)
McClave, Stephen A; Taylor, Beth E; Martindale, Robert G; Warren, Malissa M; Johnson, Debbie R; Braunschweig, Carol; McCarthy, Mary S; Davanos, Evangelia; Rice, Todd W; Cresci, Gail A; Gervasio, Jane M; Sacks, Gordon S; Roberts, Pamela R; Compher, Charlene.
JPEN J. parenter. enteral nutr ; 40(2): [159-211], Feb. 2016.
Article in English | BIGG - GRADE guidelines | ID: biblio-1088041

ABSTRACT

A.S.P.E.N. and SCCM are both nonprofit organizations com-posed of multidisciplinary healthcare professionals. The mis-sion of A.S.P.E.N. is to improve patient care by advancing the science and practice of clinical nutrition and metabolism. The mission of SCCM is to secure the highest-quality care for all critically ill and injured patients.


Subject(s)
Humans , Parenteral Nutrition/instrumentation , Educational Measurement/methods , /education , Patient Care Team/organization & administration , Critical Care/organization & administration
2.
Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.).
Taylor, Beth E; McClave, Stephen A; Martindale, Robert G; Warren, Malissa M; Johnson, Debbie R; Braunschweig, Carol; McCarthy, Mary S; Davanos, Evangelia; Rice, Todd W; Cresci, Gail A; Gervasio, Jane M; Sacks, Gordon S; Roberts, Pamela R; Compher, Charlene.
Crit Care Med ; 44(2): 390-438, 2016 Feb.
Article in English | MEDLINE | ID: mdl-26771786

Subject(s)
Critical Care/standards , Critical Illness/therapy , Enteral Nutrition/standards , Intensive Care Units , Parenteral Nutrition/standards , Comorbidity , Dietary Supplements , Dose-Response Relationship, Drug , Humans , Monitoring, Physiologic/methods , Nutrition Assessment , Practice Guidelines as Topic , Respiratory Aspiration/prevention & control , Risk Assessment , Risk Factors , Time Factors , United States
3.
Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.).
McClave, Stephen A; Taylor, Beth E; Martindale, Robert G; Warren, Malissa M; Johnson, Debbie R; Braunschweig, Carol; McCarthy, Mary S; Davanos, Evangelia; Rice, Todd W; Cresci, Gail A; Gervasio, Jane M; Sacks, Gordon S; Roberts, Pamela R; Compher, Charlene.
JPEN J Parenter Enteral Nutr ; 40(2): 159-211, 2016 Feb.
Article in English | MEDLINE | ID: mdl-26773077

Subject(s)
Critical Care/standards , Critical Illness/therapy , Enteral Nutrition/standards , Parenteral Nutrition/standards , Acute Disease , Chronic Disease , Dietary Carbohydrates/administration & dosage , Dietary Carbohydrates/analysis , Dietary Fats/administration & dosage , Dietary Fats/analysis , Energy Intake , Humans , Liver Failure/therapy , Lung Diseases/therapy , Nutrition Assessment , Obesity/therapy , Observational Studies as Topic , Pancreatitis/therapy , Postoperative Care , Randomized Controlled Trials as Topic , Renal Insufficiency/therapy , Sepsis/therapy
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