Genome-wide analysis of a collective grave from Mentesh Tepe provides insight into the population structure of early neolithic population in the South Caucasus.

Despite the localisation of the southern Caucasus at the outskirt of the Fertile Crescent, the Neolithisation process started there only at the beginning of the sixth millennium with the Shomutepe-Shulaveri culture of yet unclear origins. We present here genomic data for three new individuals from Mentesh Tepe in Azerbaijan, dating back to the beginnings of the Shomutepe-Shulaveri culture. We evidence that two juveniles, buried embracing each other, were brothers. We show that the Mentesh Tepe Neolithic population is the product of a recent gene flow between the Anatolian farmer-related population and the Caucasus/Iranian population, demonstrating that population admixture was at the core of the development of agriculture in the South Caucasus. By comparing Bronze Age individuals from the South Caucasus with Neolithic individuals from the same region, including Mentesh Tepe, we evidence that gene flows between Pontic Steppe populations and Mentesh Tepe-related groups contributed to the makeup of the Late Bronze Age and modern Caucasian populations. Our results show that the high cultural diversity during the Neolithic period of the South Caucasus deserves close genetic analysis.

Dietary inferences through stable isotope analysis at the Neolithic and Bronze Age in the southern Caucasus (sixth to first millenium BC, Azerbaijan): From environmental adaptation to social impacts.

OBJECTIVES: Subsistence strategies are of great interest for understanding how prehistoric societies adapted to their environment. This is particularly the case for the southern Caucasus where relationships have been shown with the northern Caucasus and Mesopotamia since the Neolithic and where societies are alternately described as sedentary and mobile. This article aims, for the first time, to characterize human diets and their evolution using biochemical markers, from the Neolithic to the Bronze Age (sixth-first millenium BC), at Mentesh Tepe, a site in the middle Kura valley in Azerbaijan. MATERIALS AND METHODS: The data set belongs to 40 humans, 32 domestic and wild animals, and 42 charred seeds discovered in situ and perfectly dated. Stable isotope analyses were performed, including (a) δ13 Cco and δ15 N for animal and human bone collagens and for seeds, and (b) δ13 Cap for human bone apatite. RESULTS: Almost all the data (25/31) suggest an increased contribution of cereals, lentils, and freshwater fish during the Neolithic, whereas afterwards, until the Late Bronze Age, all individuals consumed more animal proteins from their livestock. None of the biological criteria (age at death and sex) and burial types (mass/single graves) were found to be related to a specific diet over time. Comparisons with other isotopic data from contemporary sites in Georgia argue in favor of a wide variety of dietary sources in the vicinity of the Kura valley and for highly mobile populations. Clear evidence of millet consumption has only been found for the Late Bronze Age.