Effects of mycorrhizal symbiosis and Ulva lactuca seaweed extract on growth, carbon/nitrogen metabolism, and antioxidant response in cadmium-stressed sorghum plant.

In our study on the effect of cadmium (Cd) toxicity (200 µM) on the growth of Sorghum bicolor (L.) Moench plants, cultivated with arbuscular mycorrhizal fungi (AMF) (Glomus intraradices) and/or under seaweed treatment (3% Ulva lactuca extract) (U. lactuca), we found that AMF increased the tolerance of sorghum to cadmium stress, either alone or in combination with the seaweed treatment. Morphological parameters were higher in these two culture conditions, with increased chlorophyll content. AMF reduced Cd accumulation in roots and inhibited its translocation to the aerial part, while seaweed treatment alone significantly increased Cd accumulation in leaves and roots without affecting plant growth compared to stressed witnesses. Treatment with AMF and/or U. lactuca attenuated oxidative stress, measured by activation of superoxide dismutase, and resulted in a significant decrease in malondialdehyde and superoxide ions (O2-) in treated plants. Furthermore, it induced significant alterations in carbon and nitrogen metabolic pathways, with a significant increase in the activity of enzymes such as glutamine synthetase, glutamate synthase (GOGAT), glutamate dehydrogenase, phosphoenolpyruvate carboxylase, aspartate aminotransferase and isocitrate dehydrogenase in the leaves of each treated plant. These results confirm that AMF, U. lactuca algae extract and their combination can improve the biochemical parameters of sorghum under Cd stress, through modification of the antioxidant response on one hand, and improved nitrogen absorption and assimilation efficiency on the other.

Atriplex halimus water extract: a biochemical composition that enhanced the faba bean plants growth.

The burgeoning world population is exerting immense pressure on the agricultural sector to increase yield production, which has resulted in the widespread use of chemical products by farmers. However, these chemicals can have detrimental effects on both human health and the environment. To mitigate these risks, it is crucial to identify natural solutions that are less harmful to both humans and the environment. This study explores the impact of Atriplex halimus extract on the growth of Vicia faba L. broad vetch plants by testing three different concentrations (0.1%, 0.25%, and 0.5%) of the extract. The findings reveal that Atriplex halimus extract has a positive effect on various physiological and biochemical parameters of the plants, which ultimately leads to improved growth. Specifically, the treated plants displayed a significant (p < 0.05) increase in the content of plant metabolites and photosynthetic pigments. Furthermore, the extract enhanced the activity of enzymes that are involved in carbon-nitrogen assimilation, such as phosphoenolpyruvate carboxylase (EC 4.1.1.31), isocitrate dehydrogenase (EC 1.1.1.42), glutamine synthase (EC 6.3.1.2), glutathione-s-transferase (EC 2.5.1.18), and glutathione reductase (EC 1.8.1.7). The most significant improvement was observed in plants treated with 0.25% of Atriplex halimus extract. Therefore, it can be inferred that the application of Atriplex halimus extract has the potential to be an effective biostimulant for improving the growth and yield of faba bean plants.

Saltbuch extract: a bio-solutionfor cadmium stress sorghum plants in germination and maturation.

Cadmium (Cd) is one of the dangerous factors that have negative impacts on plants and human health. Recently, many researchers have been looking for biostimulants to use as bioprotectants that can help or ameliorate plants' tolerance against abiotic stress, including Cd. To test the dangerousness of Cd accumulated in the soil, 200 µM of the latter was applied to sorghum seeds at germination and maturation stages. At the same time, Atriplex halimus water extract (0.1%, 0.25%, 0.5%) was applied to test its efficacy on Cd alleviation in sorghum plants. The obtained results showed that the tested concentrations enhanced the tolerance of sorghum to Cd by enhancing the germination indexes parameters such as germination percentage (GP), seedling vigor index (SVI), and reducing the mean germination time (MGT) of sorghum seeds grown under cadmium stress. On the other hand, the morphological parameters (height and weight) as well as the physiological parameters (chlorophyll and carotenoid) were stimulated in treated maturated sorghum plants under Cd stress. In addition, 0.5% and 0.25% of Atriplex halimus extract (AHE) stimulated the antioxidant enzymes, including superoxide dismutase, catalase, glutathione peroxidase, glutathione-s-transferase, and glutathione reductase. In the same time, an increase in carbon-nitrogen enzymes was recorded in the case of AHE treatment; phosphoenol pyruvate carboxylase, glutamine synthase, glutamate dehydrogenase, and amino acid transferase were all upregulated. These results suggest that using AHE as a biostimulant could be a better strategy to enhance the tolerance of sorghum plants to Cd stress.

Thymoquinone Alleviates Cadmium Induced Stress in Germinated Lens culinaris Seeds by Reducing Oxidative Stress and Increasing Antioxidative Activities.

This study investigated the effect of thymoquinone on seeds germination and young seedlings of lentils under cadmium (Cd) stress (300 µM). Three different concentrations (10 µM, 1 µM, and 0.1 µM) of thymoquinone were applied. Our results indicated that thymoquinone has a positive effect on several physiological and biochemical parameters on seeds germination and young seedlings of lentils under Cd stress, which led to enhancing their growth. A significant increase in shoot and root length, fresh and dry weight, and chlorophyll content was observed in the treated plants compared to the control plants. However, the thymoquinone treatment significantly reduced malondialdehyde (MDA) and hydrogen peroxide (H2O2) contents compared to untreated roots and seedlings under Cd-stress. Nevertheless, our results show that the thymoquinone significantly improved the activities of enzymes involved in antioxidant response, including superoxide dismutase (SOD), glutathione peroxidase (GPx), glutathione reductase (GR), thioredoxin reductase (TrxR), and ascorbate peroxidase (APX). We have also studied the activities of isocitrate dehydrogenase (ICDH) and malate dehydrogenase (MDH); ICDH was increased significantly in roots and seedlings in the presence of different doses of thymoquinone. However, the activity MDH was increased only in roots. Our results suggest that the application of thymoquinone could mitigate cadmium induced oxidative stress.

Genetic diversity for agromorphological traits, phytochemical profile, and antioxidant activity in Moroccan sorghum ecotypes.

Sorghum, the fifth most important cereal crop, is a well-adapted cereal to arid/semi-arid regions. Sorghum is known for multiple end-uses as food, feed, fuel, forage, and as source of bioactive compounds that could be used for medical applications. Although the great improvement in the process of sorghum breeding, the average yield of this crop is still very low. Therefore, exploring the genetic diversity in sorghum accessions is a critical step for improving this crop. The main objective of the current work was to study the genetic variation existing in a Moroccan sorghum collection. Indeed, 10 sorghum ecotypes were characterized based on agromorphological descriptors. Both quantitative (25) and qualitative (7) traits revealed variability (p < 0.05) among the studied ecotypes. At the seedling stage, most of the ecotypes showed good to high vigor (70%). However, as the sorghum plants grow, the difference between genotypes become more apparent, especially at the generative phase. For instance, three different panicle shapes have been observed, erect (50%), semi-bent (30%), and bent (20%) with different degree of compactness (20% for loose, semi-compact, and compact panicles, and 30% for semi-loose panicles). In another part of this study, the phytochemical composition and antioxidant activities of the sorghum ecotypes have been determined. The results showed variable total phenolic contents, and total flavonoid contents ranging from 125.86 ± 1.36 to 314.91 ± 3.60 mg GAE/g dw and 114.0 ± 13.2 to 138.5 ± 10.8 (mg catechin equivalent/100 g, dw) respectively, with a differential antioxidant activities as well. These results indicate that for any crop breeding program, it is preferable to take into consideration both morphological and biochemical traits for a better selection of high yielding varieties with high added value compounds. Therefore, the implication of these results in the context of sorghum breeding activities could be a resourceful option for farmers.