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1.
J Am Diet Assoc ; 109(8): 1406-10, 2009 Aug.
Article in English | MEDLINE | ID: mdl-19631047

ABSTRACT

The impact of heart failure and its treatment on specific nutrient requirements is unknown. Furthermore, depletion of water-soluble B vitamins that play key roles in the production of cellular energy in patients with heart failure can contribute to depletion of energy reserves observed in the failing heart. A cross-sectional study recently reported that approximately one third of hospitalized patients with heart failure had tissue levels suggestive of thiamin deficiency (vitamin B-1). Riboflavin (vitamin B-2) and pyridoxine (vitamin B-6) are similar to thiamin in that they are water-soluble, subject to renal excretion, have limited tissue storage, and are dependent on intake. Therefore, it was hypothesized that the status of these B vitamins may also be adversely affected by heart failure. As a result, the prevalence of patients at risk of vitamin B-2 (erythrocyte glutathione reductase activity coefficient > or = 1.2) and B-6 deficiency (plasma B-6 < or = 20 nmol/L) was determined in a cross-section of 100 patients hospitalized with heart failure between April 2001 and June 2002 as well as in a group of volunteers without heart failure. Twenty-seven percent of patients with heart failure had biochemical evidence of vitamin B-2 deficiency, while 38% had evidence of B-6 deficiency. These prevalence rates were significantly higher than those observed in the volunteers without heart failure (2% and 19%, respectively; P < or = 0.02). Use of common B-vitamin-containing supplements by patients with heart failure did not significantly reduce deficiency rates in comparison with those who did not use supplements (B-2 P=0.38 or B-6 P=0.18)). Finally, while 80% of patients with heart failure took diuretics, neither the dose nor the duration of furosemide use was related to the presence of either B-2 or B-6 deficiency. Given the physiologic importance of these vitamins, further investigations aimed at determining the effect of heart failure on specific nutrient requirements as well as the safety and efficacy of B-vitamin supplementation are warranted.


Subject(s)
Heart Failure/blood , Nutritional Requirements , Nutritional Status , Riboflavin Deficiency/epidemiology , Vitamin B 6 Deficiency/epidemiology , Aged , Chi-Square Distribution , Cross-Sectional Studies , Dietary Supplements , Female , Heart Failure/epidemiology , Heart Failure/etiology , Hospitalization , Humans , Logistic Models , Male , Middle Aged , Odds Ratio , Ontario/epidemiology , Prevalence , Riboflavin/administration & dosage , Riboflavin/blood , Riboflavin Deficiency/blood , Riboflavin Deficiency/drug therapy , Risk Factors , Statistics, Nonparametric , Thiamine/administration & dosage , Thiamine/blood , Thiamine Deficiency/blood , Thiamine Deficiency/drug therapy , Thiamine Deficiency/epidemiology , Vitamin B 6/administration & dosage , Vitamin B 6/blood , Vitamin B 6 Deficiency/blood , Vitamin B 6 Deficiency/drug therapy
2.
J Am Coll Nutr ; 27(1): 168-76, 2008 Feb.
Article in English | MEDLINE | ID: mdl-18460495

ABSTRACT

BACKGROUND: Improving insulin sensitivity in coronary artery bypass grafting (CABG) patients may translate into improved glycemic control and postoperative outcomes. The implementation of a low glycemic index (LGI) diet in the pre-operative period may improve insulin sensitivity and subsequently impact on the development of post-operative insulin resistance. The aim of this study was to determine whether a short term LGI diet would reduce postoperative insulin resistance. METHODS: Eleven non-diabetic patients referred for elective CABG surgery were randomized to consume either a high glycemic index (HGI)(5) or LGI (6) diet for three weeks prior to their surgery. Outcomes, including insulin sensitivity (SITT, HOMA), were measured at baseline, preoperatively and postoperatively. RESULTS: Substitution of HGI or LGI foods resulted in an average 8.6 unit increase, or 11.0 unit decrease, respectively, in glycemic index. Insulin sensitivity (HOMA) improved significantly in the LGI group preoperatively compared to the HGI group (p = 0.018). Insulin sensitivity (SITT) was significantly reduced postoperatively in both groups, but no significant difference was found between groups. There was a trend in the LGI group towards improved glycemic control which warrants further investigation. CONCLUSION: A preoperative LGI diet presents a non-invasive cardio-protective opportunity warranting clinical trial.


Subject(s)
Coronary Disease/metabolism , Dietary Carbohydrates/metabolism , Glycemic Index , Insulin Resistance , Insulin/metabolism , Aged , Area Under Curve , C-Reactive Protein/metabolism , Coronary Artery Bypass , Coronary Disease/surgery , Dietary Carbohydrates/administration & dosage , Dietary Carbohydrates/classification , Humans , Interleukin-6/blood , Male , Middle Aged , Postoperative Period , Preoperative Care/methods , Prospective Studies , Serum Amyloid A Protein/metabolism , Tumor Necrosis Factor-alpha/blood
3.
J Am Coll Cardiol ; 47(2): 354-61, 2006 Jan 17.
Article in English | MEDLINE | ID: mdl-16412860

ABSTRACT

OBJECTIVES: The purpose of this study was to determine the prevalence of thiamin deficiency (TD) in a cross section of hospitalized congestive heart failure (CHF) patients and to investigate factors that contribute to its development. BACKGROUND: Thiamin deficiency manifests as symptoms of CHF and, therefore, may worsen existing heart failure. Congestive heart failure patients may be at increased risk for TD as a result of diuretic-induced urine thiamin excretion, disease severity, malnutrition, and advanced age. METHODS: Erythrocyte thiamin pyrophosphate concentrations, using high-performance liquid chromatography, were measured in 100 CHF patients and compared to 50 control subjects. Variables including diuretics (type and dose), left ventricle dysfunction, New York Heart Association functional classification, creatinine clearance, thiamin intake (diet and supplements), malnutrition, appetite ratings, and age were related to TD using univariate statistics and multiple logistic regression analysis. RESULTS: Thiamin deficiency was more prevalent in CHF patients (33%) compared to control subjects (12%) (p = 0.007). Thiamin deficiency was related to urine thiamin loss (p = 0.03), non-use of thiamin-containing supplements (p = 0.06), and preserved renal function (p = 0.05). Increased urinary thiamin loss (mug/g creatinine) was found to be the only significant positive predictor of thiamin status on multiple logistic regression analysis (p = 0.03). CONCLUSIONS: One-third of hospitalized CHF patients were TD. In contrast to previous studies, increased urinary losses of thiamin were predictive of improved thiamin status. Thiamin supplementation may be protective against TD in the clinical setting. Future studies are warranted to determine if thiamin supplementation improves thiamin status and disease severity in CHF patients.


Subject(s)
Heart Failure/epidemiology , Thiamine Deficiency/epidemiology , Aged , Comorbidity , Cross-Sectional Studies , Erythrocytes/metabolism , Female , Hospitalization , Humans , Logistic Models , Male , Middle Aged , Multivariate Analysis , Prospective Studies , Ventricular Dysfunction, Left/epidemiology
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