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1.
Sci Rep ; 14(1): 8356, 2024 Apr 10.
Article in English | MEDLINE | ID: mdl-38594291

ABSTRACT

We demonstrate a highly biomimetic spiking neuron capable of fast and energy-efficient neuronal oscillation dynamics. Our simple neuron circuit is constructed using silicon-germanium heterojunction based bipolar transistors (HBTs) with nanowire structure. The HBT has a hysteresis window with steep switching characteristics and high current margin in the low voltage range, which enables a high spiking frequency (~ 245 kHz) with low energy consumption (≤ 1.37 pJ/spike). Also, gated structure achieves a stable balance in the activity of the neural system by incorporating both excitatory and inhibitory signal. Furthermore, inhibition of multiple strengths can be realized by adjusting the integration time according to the amplitude of the inhibitory signal. In addition, the spiking frequency can be tuned by mutually controlling the hysteresis window in the HBTs. These results ensure the sparse activity and homeostasis of neural networks.

2.
Enzyme Microb Technol ; 48(4-5): 365-70, 2011 Apr 07.
Article in English | MEDLINE | ID: mdl-22112951

ABSTRACT

A xylanolytic gut bacterium isolated from Eisenia fetida, Cellulosimicrobium sp. strain HY-13, produced an extracellular glycoside hydrolase capable of efficiently degrading mannose-based substrates such as locust bean gum, guar gum, mannotetraose, and mannopentaose. The purified mannan-degrading enzyme (ManK, 34,926 Da) from strain HY-13 was found to have an N-terminal amino acid sequence of DEATTDGLHVVDD, which has not yet been identified. Under the optimized reaction conditions of 50°C and pH 7.0, ManK exhibited extraordinary high specific activities of 7109 IU/mg and 5158 IU/mg toward locust bean gum and guar gum, respectively, while the enzyme showed no effect on sugars substituted with p-nitrophenol and various non-mannose carbohydrates. Thin layer chromatography revealed that the enzyme degraded locust bean gum to mannobiose and mannotetraose. No detectable amount of mannose was produced from hydrolytic reactions with the substrates. ManK strongly attached to Avicel, ß-cyclodextrin, lignin, and poly(3-hydroxybutyrate) granules, but not bound to chitin, chitosan, curdlan, or insoluble oat spelt xylan. The aforementioned characteristics of ManK suggest that it is a unique endo-ß-1,4-mannanase without additional carbohydrolase activities, which differentiates it from other well-known carbohydrolases.


Subject(s)
Actinomycetales/enzymology , Digestive System/microbiology , Mannans/metabolism , Mannosidases/biosynthesis , Mannosidases/isolation & purification , Oligochaeta/microbiology , Actinomycetales/growth & development , Actinomycetales/isolation & purification , Animals , Culture Media/chemistry , Galactans/metabolism , Hydrolysis , Mannosidases/chemistry , Mannosidases/genetics , Oligosaccharides/metabolism , Plant Gums/metabolism
3.
Bioresour Technol ; 102(19): 9185-92, 2011 Oct.
Article in English | MEDLINE | ID: mdl-21767948

ABSTRACT

The gene (1272-bp) encoding a ß-1,4-mannanase from a gut bacterium of Eisenia fetida, Cellulosimicrobium sp. strain HY-13 was cloned and expressed in Escherichia coli. The recombinant ß-1,4-mannanase (rManH) was approximately 44.0 kDa and has a catalytic GH5 domain that is 65% identical to that of the Micromonospora sp. ß-1,4-mannosidase. The enzyme exhibited the highest catalytic activity toward mannans at 50 °C and pH 6.0. rManH displayed a high specific activity of 14,711 and 8498 IU mg⁻¹ towards ivory nut mannan and locust bean gum, respectively; however it could not degrade the structurally unrelated polysaccharides, mannobiose, or p-nitrophenyl sugar derivatives. rManH was strongly bound to ivory nut mannan, Avicel, chitosan, and chitin but did not attach to curdlan, insoluble oat spelt xylan, lignin, or poly(3-hydroxybutyrate). The superior biocatalytic properties of rManH suggest that the enzyme can be exploited as an effective additive in the animal feed industry.


Subject(s)
Actinomycetales/enzymology , Mannosidases/genetics , Oligochaeta/microbiology , Recombinant Proteins/genetics , Animals , Base Sequence , Catalysis , Chromatography, Affinity , Cloning, Molecular , Electrophoresis, Polyacrylamide Gel , Escherichia coli , Galactans/metabolism , Hydrogen-Ion Concentration , Mannans/metabolism , Molecular Sequence Data , Plant Gums/metabolism , Sequence Analysis, DNA , Temperature
4.
Appl Biochem Biotechnol ; 162(5): 1471-82, 2010 Nov.
Article in English | MEDLINE | ID: mdl-20182816

ABSTRACT

The production of fermentable sugars from rice hull was studied by dilute acid pretreatment and enzymatic saccharification. Rice hull (15%, w/v) was pretreated by 1% (v/v) sulfuric acid at high temperature (120 approximately 160 degrees C) for 15, 30, 45, and 60 min, respectively. The maximum sugar concentration from rice hull in the prehydrolysate was obtained at 140 degrees C for 30 min, but the enzymatic saccharification yield from the corresponding pretreated rice hull is not high. To another aspect, the maximum enzymatic saccharification yield was achieved at 160 degrees C for 60 min, while the recovery of fermentable sugars was the poorest. To take account of fermentable sugars from pretreatment and enzymatic saccharification, the maximum yield of sugars was obtained only when rice hull was treated at 140 degrees C for 30 min. Under this condition, 72.5% (w/w) of all sugars generated from the raw material can be recovered. The kinetic study on the enzymatic saccharification of dilute acid pretreated rice hull was also performed in this work by a modified Michaelis-Menten model and a diffusion-limited model. After calculation by a linear and a non-linear regression analysis, both models showed good relation with the experimental results.


Subject(s)
Biotechnology/methods , Carbohydrate Metabolism , Cellulase/metabolism , Fermentation/physiology , Oryza/metabolism , Waste Products/analysis , Carbohydrate Metabolism/drug effects , Fermentation/drug effects , Hydrolysis/drug effects , Kinetics , Oryza/drug effects , Regression Analysis , Sulfuric Acids/pharmacology , Temperature , Thermogravimetry , Time Factors
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