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1.
Emerg Infect Dis ; 20(8): 1306-14, 2014 Aug.
Article in English | MEDLINE | ID: mdl-25062035

ABSTRACT

For Salmonella enterica serovar Enteritidis, 85% of isolates can be classified into 5 pulsed-field gel electrophoresis (PFGE) types. However, PFGE has limited discriminatory power for outbreak detection. Although whole-genome sequencing has been found to improve discrimination of outbreak clusters, whether this procedure can be used in real-time in a public health laboratory is not known. Therefore, we conducted a retrospective and prospective analysis. The retrospective study investigated isolates from 1 confirmed outbreak. Additional cases could be attributed to the outbreak strain on the basis of whole-genome data. The prospective study included 58 isolates obtained in 2012, including isolates from 1 epidemiologically defined outbreak. Whole-genome sequencing identified additional isolates that could be attributed to the outbreak, but which differed from the outbreak-associated PFGE type. Additional putative outbreak clusters were detected in the retrospective and prospective analyses. This study demonstrates the practicality of implementing this approach for outbreak surveillance in a state public health laboratory.


Subject(s)
Genome, Bacterial , Population Surveillance , Salmonella Infections/epidemiology , Salmonella Infections/microbiology , Salmonella enteritidis/genetics , Electrophoresis, Gel, Pulsed-Field , Genotype , Humans , Phylogeny , Polymorphism, Single Nucleotide , Prospective Studies , Retrospective Studies , Salmonella enteritidis/classification , Salmonella enteritidis/isolation & purification , Sequence Analysis, DNA
2.
Emerg Infect Dis ; 8(5): 525-7, 2002 May.
Article in English | MEDLINE | ID: mdl-11996692

ABSTRACT

We report a case of Escherichia coli O157:H7, which was acquired by eating wild White-Tailed deer (Odocoileus virginianus). DNA fingerprint analysis verified venison as the source of infection. This pediatric case emphasizes the need for dissemination of information to hunters regarding the safe handling and processing of venison.


Subject(s)
Deer/microbiology , Escherichia coli Infections/transmission , Escherichia coli O157/isolation & purification , Food Microbiology , Meat/microbiology , Animals , Anti-Bacterial Agents/therapeutic use , Child , Connecticut , DNA Fingerprinting , Disease Reservoirs , Escherichia coli Infections/drug therapy , Escherichia coli Infections/microbiology , Escherichia coli O157/genetics , Escherichia coli O157/pathogenicity , Humans , Male , Serotyping
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