Relationship between in vitro assays and standardized ileal amino acid digestibility of animal protein meals in broilers.

Two identical trials were conducted to determine the relationship of a novel digestive enzyme assay, Poultry Complete IDEA (PC IDEA), and the pepsin digestibility assay with standardized ileal amino acid digestibility (SIAAD) of 20 animal protein meals (APM) fed to broilers from 25 to 30 d of age. Animal protein meals included 10 meat and bone meals (MBM) consisting of bovine, porcine, or mixed bovine and porcine raw materials (BP), and 10 animal protein blends containing animal proteins from various species. Treatments consisted of 20 semi-purified diets containing 1 APM as the sole source of dietary amino acids (AA), and 1 N-free diet to determine endogenous ileal AA flow. With the exception of the N-free diet, diets were formulated to contain 20% CP. In each trial, 756 Ross × Ross 708 male broilers were housed in battery cages and randomly assigned to 21 dietary treatments on d 25 (12 birds per cage; 3 replicate cages), and ileal digesta were collected on d 30 for determination of SIAAD. Pepsin digestibility and PC IDEA were determined for APM samples from each experimental diet (3 replicates per trial; 6 total replicates). Pepsin digestibility and PC IDEA were both correlated (P < 0.001) with SIAAD for each AA. Multiple linear regression of PC IDEA and pepsin digestibility on SIAAD resulted in the following equations: % Lys SIAAD = [-9.65 + (0.38 × % PC IDEA predicted Lys digestibility) + (0.69 × % pepsin digestibility)], % Met SIAAD = [-35.95 + (0.62 × % PC IDEA predicted Met digestibility) + (0.75 × % pepsin digestibility)], % Thr SIAAD = [-77.5 + (0.39 × % PC IDEA predicted Thr digestibility) + (1.37 × % pepsin digestibility)]. Values of R(2) were 0.46, 0.47, and 0.55 for Lys, Met, and Thr, respectively. The relatively low R(2) values may have been due to the limited range in SIAAD observed for the 20 APM, and additional data on APM varying in SIAAD are needed.

Effect of the degree and duration of early dietary amino acid restrictions on subsequent and overall pig performance and physical and sensory characteristics of pork.

The objective of this study was to investigate the effect of the degree and duration of early dietary AA restrictions on subsequent and overall pig performance and physical and sensory characteristics of pork. For the grower (G) and finisher-1 (F1) phases, 3 corn-soybean meal diets were formulated to contain 100, 80, or 60% of the 1998 NRC total Lys recommendations (100G, 80G, or 60G, and 100F1, 80F1, or 60F1, for the G and F1 phases, respectively). For the finisher-2 (F2) phase, a common corn-soybean meal diet was formulated to satisfy the 1998 NRC total Lys recommendation. Thirty gilts and 30 castrated males (2 gilts or 2 castrated males/pen) were randomly assigned to 5 dietary treatments (100G-100F1, 80G-100F1, 80G-80F1, 60G-100F1, and 60G-60F1) when BW was 22.7 +/- 0.3 kg. Pigs were switched to F1 and F2 diets at 50.7 +/- 0.4 and 79.9 +/- 0.5 kg of BW, respectively. Pigs had ad libitum access to feed and water. All pigs were slaughtered at 110.7 +/- 0.5 kg of BW, and LM samples were collected. Pigs fed the 60G diet had less (P < or = 0.05) ADG during the G phase and greater (P < or = 0.05) ultrasound backfat (UBF) at the end of the G phase than those fed the 100G diet. The ADG decreased linearly (R(2) = 0.70; P < 0.001) as the degree of AA restrictions became more severe. Although serum total protein (TP) and albumin concentrations in pigs fed the 60G-100F1 diets were less (P < or = 0.05) than those fed the 100G-100F1 diets at the end of the G phase, TP concentration was similar between the 2 groups at the end of the F1 phase. Likewise, ADG during the F1 phase and UBF at the end of the F1 phase in pigs fed the 60G-100F1 diets were similar to those fed the 100G-100F1 diets. Feeding the 80G diet resulted in numerically decreased ADG during the G phase, but there was no difference in ADG during the F1 and F2 phases or UBF at the end of F1 and F2 phases between pigs fed the 80G and 100G diets. Overall, pigs fed the 80G-80F1 diets had similar ADG, but less (P < or = 0.05) fat-free lean gain (LG) than those fed the 100G-100F1 diets. These pigs also had less (P < or = 0.05) serum TP and albumin concentrations than pigs fed the 100G-100F1 diets throughout the study. Pigs fed the 60G-60F1 diets had less (P < or = 0.05) overall ADG and G:F and less (P < or = 0.05) LM area and LG than those fed the 100G-100F1 diets. However, they had a greater (P < or = 0.05) subjective marbling score than those fed the 100G-100F1 diets. The results indicated that pigs fed the 80G-80F1 diets may have exhibited compensatory growth in BW gain, but not in terms of lean accretion. Growth performance and carcass traits of pigs fed the 60G-60F1 diets were reduced, indicating that the restriction may have been too severe or too long or both. Early dietary AA restrictions had no clear effect on physical and sensory characteristics of pork.

Compensatory growth and nitrogen balance in grower-finisher pigs.

Sixteen castrated male pigs (averaging 21.2 +/- 4.9 kg) were used in two trials to investigate the effect of dietary amino acid content during the grower phase on growth performance and N balance. In each trial, pigs were assigned randomly to corn-soybean meal grower diets formulated to contain 5.0 or 11.0 g lysine/kg (as-fed basis). Common Finisher 1 and 2 diets were offered when pigs reached 51.2 +/- 3.3 and 79.5 +/- 3.4 kg, respectively. Pigs were placed in metabolism crates for a 9-d period during each of the grower, Finisher 1, and Finisher 2 phases when they weighed 43.3 +/- 3.9, 70.4 +/- 4.9, and 90.5 +/- 3.8 kg, respectively, to determine N balance. Blood samples were taken from each pig periodically after an overnight fast. Pigs were allowed ad libitum access to feed and water, except during the three adaptation/collection periods. There were no diet x trial interactions; thus, the data were combined. Pigs fed the low-amino acid grower diet grew more slowly and less efficiently (P < 0.001) during the grower phase and had more ultrasound backfat (P = 0.010) at the end of the grower phase than those fed the high-amino acid grower diet. During the Finisher 1 phase, however, pigs fed the low-amino acid diet grew more efficiently (P = 0.012) than those fed the high-amino acid diet, and the grower diet had no effect on overall weight gain, carcass traits, lean accretion, or meat quality scores. Although pigs fed the low-amino acid diet had less serum urea N (P < 0.001) and more glucose (P = 0.009) at 43.3 kg, there seemed to be no clear, long-term effect of the grower diet on serum metabolites. During the grower phase, pigs fed the high-amino acid diet consumed more N (P < 0.001), had higher apparent N digestibility (P = 0.041), N utilization (P = 0.027), and N retention (P < 0.001), and excreted more fecal (P = 0.034) and urinary (P < 0.001) N than those fed the low-amino acid diet. Pigs fed the low-amino acid grower diet, however, had a higher N utilization (P = 0.024) during the Finisher 1 phase, and excreted less urinary N during both the Finisher 1 (P = 0.029) and 2 (P = 0.027) phases than those fed the high-amino acid grower diet. These results indicate that pigs subjected to early dietary amino acid restrictions compensated completely and decreased N excretion during both the restriction and realimentation phases. Compensatory growth can, therefore, have a positive effect not only on the overall efficiency of pig production but also on environment.

Mapping of porcine genetic markers generated by representational difference analysis.

Representational difference analysis (RDA) was performed using pig genomic DNA from a Landrace non-selected control population and a Landrace population selected for increased loin muscle area (LMA) for five generations. Pigs used for the analysis differed phenotypically for various carcass traits and were divergent in genotype at the skeletal muscle ryanodine receptor 1 locus. Two RDA experiments were performed using BamHI and BglII. Fourteen BamHI and 37 BglII difference products were cloned and sequenced. Oligonucleotide primers were designed to amplify RDA difference products and sequence-tagged sites (STS) were developed for 16 RDA fragments (two BamHI and 14 BglII). These 16 STS were mapped using the INRA-Minnesota porcine Radiation Hybrid panel. Polymorphisms identified in nine of the STS were used to place these markers on the PiGMaP genetic linkage map. Sequence-tagged sites were localized to 11 different chromosomes including three markers on chromosome 11 and four markers on chromosome 14. Development of RDA markers increases the resolution of the pig genome maps and markers located within putative quantitative trait locus (QTL) regions can be used to refine QTL positions.

Growth performance, dry matter and nitrogen digestibilities, serum profile, and carcass and meat quality of pigs with distinct genotypes.

We investigated the effect of distinct genotypes on growth performance, DM and N digestibilities, serum metabolite and hormonal profiles, and carcass and meat quality of pigs. Eight control-line and eight select-line pigs with an equal number of gilts and castrated males per genotype were chosen from the group of pigs subjected to selection for lean growth efficiency. Pigs were housed individually and allowed ad libitum access to common grower, finisher 1, and finisher 2 diets when they reached approximately 20, 50, and 80 kg, respectively, and water throughout the study. Although genotype had no effect on growth performance during the finisher 2 phase and overall, select-line pigs grew faster and more efficiently (P < 0.05) during the grower and finisher 1 phases than did control-line pigs. Dry matter and N digestibilities during the grower phase were lower (P < 0.05) in select-line pigs compared with control-line pigs. Select-line pigs had less ultrasound backfat (P < 0.05) at the end of the grower and finisher 2 phases. Serum urea N (P < 0.05) and leptin concentrations were lower in select-line pigs than in control-line pigs, but the effect of genotype on serum glucose, triglyceride, or insulin concentration was rather inconsistent. Select-line pigs had heavier heart (P < 0.05), liver (P = 0.08), and kidneys (P < 0.01), implying a higher metabolic activity. Less 10th-rib carcass backfat (P < 0.01) and a trend for larger carcass longissimus muscle area (P = 0.10) were reflected in the greater (P < 0.01) rate and efficiency of lean accretion in select-line pigs. Select-line pigs had lower subjective meat color (P < 0.01), marbling (P < 0.05), and firmness (P < 0.01) scores. Final serum leptin concentration was correlated positively with carcass backfat thickness (r = 0.73; P < 0.01) and negatively with overall feed intake (r = -0.77; P < 0.01). These results indicate that pigs with distinct genotypes exhibited differences in the growth rate, metabolite and hormonal profiles, and body composition. Further research is necessary to determine whether pigs with distinct genotypes respond differently to dietary manipulations, which would have an effect on developing optimal feeding strategies for efficient and sustainable pig production.

Degree of amino acid restrictions during the grower phase and compensatory growth in pigs selected for lean growth efficiency.

A total of 32 select line (SL) and 32 control line (CL) Duroc pigs were used in two trials to determine the effect of dietary amino acid contents during the grower (G) phase and selection for lean growth efficiency on growth performance, carcass traits, and meat quality. In each trial, pigs weighing 20 kg were assigned to 16 pens with two gilts or two castrated males per pen, and pens were randomly assigned within the genetic line to corn-soybean meal G diets formulated to contain 5.0, 7.0, 9.0, or 11.0 g lysine/kg. After 50 kg, all pigs were fed common finisher 1 (F1) and finisher 2 (F2) diets. Pigs were allowed ad libitum access to feed and water. After the initial statistical analyses, the data sets from the two trials were combined. During the G phase, pigs consumed less feed [linear (Ln), P < 0.001] and more lysine (Ln, P < 0.001), grew faster (Ln, P < 0.05) but utilized feed more and lysine less efficiently (Ln, P < 0.001) for weight gain as the amino acid content of G diets increased. Increasing dietary amino acids resulted in less ultrasound backfat (Ln, P < 0.001) and more serum urea nitrogen [Ln, P < 0.001; quadratic (Qd), P < 0.01] at the end of the G phase. Pigs grew more slowly during the F1 (Ln, P < 0.01 and Qd, P = 0.05) and F2 (Ln, P = 0.07) phases and utilized feed and lysine less efficiently (Ln, P < 0.05) for weight gain during the F1 phase as the amino acid content of G diets increased. The grower diet had no effect on overall weight gain and feed efficiency, carcass traits, or meat quality scores. The efficiency of lysine utilization for overall weight gain (Ln, P < 0.001) and lean accretion (Ln, P < 0.05) improved as the amino acid content of G diets decreased. The SL pigs grew faster (P < 0.05) and had less (P < 0.001) ultrasound backfat throughout the study compared with the CL pigs. The SL pigs had less 10th rib backfat (P < 0.001) and tended to have larger longissimus muscle area (P = 0.09) than the CL pigs, which were reflected in greater rate (P < 0.001) and efficiency (P < 0.05) of lean accretion. Marbling (P < 0.05) and meat color (P = 0.07) scores were lower in the SL pigs. No grower diet x genotype interactions were observed in response criteria of interest. The results indicate that pigs subjected to dietary amino acid restrictions during the G phase (as low as 5.0 g lysine/kg) compensated completely in terms of growth rate and body composition regardless of the genotype. Compensatory growth can have a positive impact not only on the overall efficiency of pig production but also on the environment by reducing excretion of unused nutrients.

Selection for lean growth efficiency in Duroc pigs influences pork quality.

A unique line of Duroc pigs was established by intensive selection for increased lean growth efficiency. The objective of this study was to determine the influence of this selection strategy on fresh pork quality traits. Two lines of Duroc pigs originating from the same foundation herd were evaluated. One line was selected for lean growth efficiency over five generations (Select line), and the other was a contemporary line maintained from the foundation herd (Control line). All pigs in the trial tested negative for the halothane gene. Selection for lean growth efficiency resulted in improved lean gain, carcass lean, increased loin eye area, and less overall carcass fat. The Select line had significantly lower subjective firmness scores in longissimus and significantly greater amounts of moisture and protein lost as measurable drip in longissimus, semimembranosus, and semitendinosus. There were no differences in subjective color scores or in Hunter L, a, and b values between lines. No selection line differences were observed in glycolytic potential or ultimate pH. The longissimus and the semitendinosus exhibited significantly lower early postmortem pH values in Select line pigs. Warner-Bratzler shear values were higher for Select line longissimus chops. Degradation of troponin-T was decreased in the Select line longissimus samples. This result suggests that reduced degradation of myofibrillar proteins may be associated with increased moisture and protein lost during storage. This research points out that elimination of the halothane gene will solve some but not all of the genetically influenced pork quality problems faced by the industry. The Select line of pigs appears to be more prone to producing pork that is soft and exudative, indicating a link between soft and exudative pork and some genetic selection strategies may exist. Therefore, it appears that selection for some economically important traits, such as feed efficiency or increased lean growth in the absence of the halothane gene, may compromise pork quality.

ARPP-16 mRNA is up-regulated in the longissimus muscle of pigs possessing an elevated growth rate.

Selection for increased growth rate in farm and laboratory animals has been used to develop lines with increased body and muscle weights. However, very little is known about the underlying molecular pathways and how their constitutive genes influence this process. In this study, the differential display-reverse transcription PCR (DDRT-PCR) method was employed to identify longissimus muscle genes that are differentially expressed between a line of pigs selected for increased 200-d weight and a randomly selected control line. A 590-bp DDRT-PCR cDNA product was identified and isolated based on its greater abundance in the longissimus muscle of the select line relative to the control line animals. This DDRT-PCR product has 89% identity to the end of the 3'-untranslated region of the bovine 16-kDa cAMP-regulated phosphoprotein (ARPP-16) cDNA sequence. Reverse transcription PCR (RT-PCR) amplification of the porcine homologue of ARPP-16 and subsequent sequencing established that the DDRT-PCR product corresponds to the 3'-end of the porcine ARPP-16 transcript. Semiquantitative RT-PCR verified that ARPP-16 is up-regulated in the select line and determined that the relative expression level of ARPP16 mRNA is approximately fourfold higher (P < .01) in the select than in the control animals. The deduced amino acid sequence of ARPP-16 is highly homologous to the deduced amino acid sequences of bovine, human, and rat ARPP-16, and RT-PCR with ARPP-16-specific PCR primers indicated that this gene is expressed in many different porcine tissues. The porcine homologue of the 19-kDa cAMP-regulated phosphoprotein (ARPP-19) was also amplified by RT-PCR, cloned, and sequenced. The deduced amino acid sequence of ARPP19 differs from ARPP-16 only by the addition of 16 N-terminal amino acids. In all tissues studied, ARPP-19 mRNA was detected by RT-PCR amplification; however, the relative expression level of ARPP-19 mRNA was not differentially expressed between the select and control line animals (P > .05). The fourfold relative increase in ARPP-16 mRNA expression in the select line animals indicates that this gene may play an important role in the molecular pathway(s) that regulate postnatal skeletal muscle growth in the pig.

Effects of divergent selection for incidence of tibial dyschondroplasia (TD) on purebred and crossbred performance. 1. TD incidence and calcium and phosphorus plasma concentrations.

1. The effect of divergent selection for high (H) or low (L) incidence of tibial dyschondroplasia (TD) for 7 generations on blood calcium (Ca) and phosphorus (P) concentrations was studied. 2. The chicks used in this experiment were obtained from diallel crosses between H and L lines to obtain HH, HL, LH, and LL lines. A random-bred control (CC) line was also used. 3. The chicks were reared under standard management conditions. Body weight and plasma Ca and P concentrations were measured at 2, 4, and 7 weeks of age. Incidence of TD was recorded at 4 and 7 weeks. 4. Although HH birds had lower body weights than the other lines, there was no significant effect attributable to line selection for body weight at 2, 4, and 7 weeks of age. 5. The LL line birds had no incidence of TD at 4 weeks of age; however, the incidence of TD in LL line birds was 5.3% at 7 weeks of age. The incidence of TD was higher in HH line birds than the other line at 4 and 7 weeks of age. 6. Plasma Ca and P concentrations and Ca:P ratios increased with age. These results showed that HH line birds had higher plasma Ca, lower plasma P and higher Ca:P ratios than birds of the LL line.

Effects of divergent selection for incidence of tibial dyschondroplasia (TD) on purebred and crossbred performance. 2. Processing yield.

1. An experiment was conducted to determine the effect of selection for high (H) or low (L) incidence of tibial dyschondroplasia for 7 generations on processing performance of broilers. 2. Birds were obtained from diallel matings of the H and L lines (HH, HL, LH, and LL) and a randombred control (CC) line. Birds were reared to 7 weeks of age under standard management conditions. All birds were processed at 7 weeks of age. Body weight at 7 weeks, carcase weight, and carcase part weights were recorded on each bird. 3. An interaction between sire line and dam line was caused by lighter body and carcase weight at 7 weeks of age in HH birds than from the birds of the other crosses. 4. Birds by L line dams had heavier drumstick weights. The influences of sire line and dam line on weight of total breast muscle were not significant. Thigh weights and Pectoralis minor weights were lighter in HH line birds than those other matings. 5. Heterosis for body weight and for weights of carcases, drumstick and thigh was negative. Total breast muscle weight and P. major weight did not show significant heterosis. 6. It was concluded that selecting against TD does not reduce processing yield of broilers.

Response to ten generations of divergent selection for tibial dyschondroplasia in broiler chickens: growth, egg production, and hatchability.

Continued genetic selection for improved BW gain has met an obstacle of skeletal disorders in broiler chickens. Two broiler chicken lines (HTD and LTD) were developed by 10 generations of divergent selection for tibial dyschondroplasia (TD) incidence originating from commercial primary breeders. The reference population was a randombred control line maintained along with the selected lines. Relationships of TD incidence with BW, egg production (EP), and hatchability were assessed using these lines. The response of TD to selection was asymmetric, favoring an increased TD incidence. Mean TD incidence increased 7.6 percentage points per generation during Generation 1 through 10 in males and 9.1 percentage points in females of the HTD line but did not change significantly in the LTD line at 4 wk of age. Responses of the HTD line in early (1 to 4) generations were greater than in later (6 to 10) generations, in contrast to nonsignificant responses for both durations in the LTD line. The 4-wk BW of the HTD line was slightly heavier than or similar to that of the LTD line within generations. The HTD line birds tended to decrease 7-wk BW with advancing generations. The trend of changes in BW was not as clear in the LTD lines as in the HTD line. The variability of 7-wk BW had an increased trend with advancing generations in the HTD line, accompanied by a decreased additive genetic variability of TD due to continued selection. The average EP in the LTD hens was 7.6 percentage points higher than in the HTD from Generations 1 through 10. Mean hatchability in the LTD line did not differ from that in the HTD line within generation. Responses of EP and hatchability, components associated with fitness, appeared slower towards increased fitness than towards decreased fitness.

Heterosis losses resulting from incorrect matings in a three-breed rotational crossbreeding system in pigs.

Losses in individual heterosis were estimated using performance records from 11,700 pigs, 959 litters, and 377 pens of pigs from a three-breed rotational crossbreeding system. Three types of rotational crossbred sows were produced using the Duroc, Landrace, and Yorkshire breeds. Twenty-nine Duroc, 27 Landrace, and 25 Yorkshire boars were mated to 275 sows to produce pigs with theoretical levels of breed heterozygosity of 85.7, 71.4, or 42.9% depending on the genetic composition of the sows and boars. Orthogonal polynomials for unequally spaced levels were used to partition sum of squares for individual heterozygosity into linear and quadratic responses. There was a linear decline in 56-d litter weight (-.222 kg; P < .01) for each 1% decrease in heterozygosity. Responses for pig weight at 56 d (-.02 kg; P < .001) and age at 105 kg (.12 d; P < .001) were linear for each 1% decrease in heterozygosity. Likewise, post-weaning average daily gain ( -.0004 kg/d; P < .05) and feed conversion (-.0001; P < .01) responses were linear for each 1% decrease in heterozygosity. There were linear responses for survival rates of pigs born alive to 21 d (-.089%; P < .01), alive from 21 to 56 d (-.025%; P < .05), alive from 56 d and to 105 kg (-.042%; P < .05), and from birth to 105 kg (excluding stillborn pigs) (-.129%; P < .001) for every 1% decline in heterozygosity from 85.7 to 42.9%, respectively. Quadratic responses were not important for any of the traits examined (P > .05). Decreased productivity, resulting from decreased heterozygosity, can be expected when three-breed rotational crossbred sows are mated to boars from the wrong breed.

Estimates of heritabilities and genetic correlations between tibial dyschondroplasia expression and body weight at two ages in broilers.

Genetic variances and covariances were estimated by multiple-trait, derivative-free restricted maximum likelihood (DFREML) using an animal model for tibial dyschondroplasia (TD) expression and body weight at 4 and 7 wk of age. Data were collected from 7,483 broiler progeny obtained from 421 sires and 977 dams as part of a seven-generation selection experiment for high, and low TD expression, along with a randomly selected control line. Heritability estimates for TD expression and body weight at 7 wk were 0.42 and 0.50, respectively, larger than the corresponding estimates of 0.37 and 0.42 at 4 wk of age. Genetic correlations of TD expression or body weight at 4 wk with the same trait at 7 wk were greater than 0.80. Corresponding phenotypic correlations were 0.54 and 0.75 for TD incidence and body weight, respectively. Genetic correlations, however, of TD expression at either age with body weight at either age ranged from -0.01 to 0.10. Phenotypic correlations between the TD and body weight traits were of similar magnitude. TD expression and body weight at 4 and 7 wk of age, based on these data, are genetically and phenotypically independent traits.

Effect of selection for high or low incidence of tibial dyschondroplasia for seven generations on live performance.

An experiment was conducted to determine the effect of divergent selection for tibial dyschondroplasia (TD) on live performance of broilers. Broilers used in the experiment were produced from the parental lines selected for high (H) and low (L) incidence of TD and a randombred control (C) line. Diallel crosses were made between H and L lines. The offspring produced were HH, HL, LH, LL, and CC, where the first letter refers to sire line and the second letter refers to dam line. Body weights, average daily body weight gains, and exponential growth rates were determined at weekly intervals. The incidence of TD was recorded at 4 and 7 wk of age. There was no difference among body weights of lines up to 5 wk of age. Sire lines influenced body weights of birds from 5 to 7 wk of age. A significant interaction between sire and dam lines for body weight was the result of decreased body weights of birds in the HH line from 5 to 6 wk of age. There was a similar interaction for body weight gain, which resulted in a slower growth rate of birds in the HH line from 3 to 5 wk of age. Tibial dyschondroplasia incidence was 84.1 and 92.0% in the HH line, 5.6 and 5.4% in the LL line, and 7.0 and 13.2% in the CC line at 4 and 7 wk of age, respectively. It was suggested that genetic predisposition for TD was independent of body weight.

Genetic correlations of tibial dyschondroplasia incidence with carcass traits in broilers.

Relationships among the incidence of tibial dyschondroplasia (TD) with 7-wk live BW, carcass component weights (CCW), and abdominal fat weight (AFW) were assessed using high and low incidence of TD lines developed by a seven-generation divergent selection experiment, along with a randombred control line. The incidence of TD exhibited negative genetic correlations with both BW (-.65 and -.46 estimated from sire's and dam's components of variance and covariance, respectively) and with CCW (< -.28). The incidence of TD and AFW was not correlated based on sire's components of variance and covariance. The correlation of TD incidence with AFW was not as high as with the other traits under consideration based on dam's components of variance and covariance. Correlations of AFW with CCW were negative based on sire's components of variance and covariance, but positive based on dam's components of variance and covariance. Heritabilities of TD, BW, AFW, and CCW estimated by sire's variance components were lower than those estimated by dam's variance component. Dams might have a greater influence on TD incidence than sires. Selection for decreasing TD incidence should be feasible while simultaneously increasing BW and CCW in broilers.

A correlation method for detecting and estimating linkage between a marker locus and a quantitative trait locus using inbred lines.

The advent of molecular genetic markers has stimulated interest in detecting linkage between a marker locus and a quantitative trait locus (QTL) because the marker locus, even without direct effect on the quantitative trait, could be useful in increasing the response to selection. A correlation method for detecting and estimating linkage between a marker locus and a QTL is described using selfing and sib-mating populations. Computer simulations were performed to estimate the power of the method, the sample size (N) needed to detect linkage, and the recombination value (r). The power of this method was a function of the expected recombination value E(r), the standardized difference (d) between the QTL genotypic means, and N. The power was highest at complete linkage, decreased with an increase in E(r), and then increased at E(r)=0.5. A larger d and N led to a higher power. The sample size needed to detect linkage was dependent upon E(r) and d. The sample size had a minimum value at E(r)=0, increased with an increase in E(r) and a decrease in d. In general, the r was overestimated. With an increase in d, the r was closer to its expectation. Detection of linkage by the proposed method under incomplete linkage was more efficient than estimation of recombination values. The correlation method and the method of comparison of marker-genotype means have a similar power when there is linkage, but the former has a slightly higher power than the latter when there is no linkage.

An experimental comparison of equivalent terminal and rotational crossbreeding systems in swine: pig performance.

Eleven thousand forty-nine pigs produced from 934 litters using 262 rotational and F1 crossbred sows were used to study differences in pig weights, survival rates and pen average daily gain, daily feed intake, and feed conversion between pigs from equivalent three-breed rotational and three-breed terminal crossbreeding systems using Duroc, Yorkshire, and Landrace breeds. Pig weights at birth and 21 and 56 d and days to reach 100 kg did not differ (P > .10) between the terminal and rotational crossbreeding systems. However, ultrasound backfat thickness of pigs from the terminal crossbreeding system was .04 cm greater (P < .007) than that of pigs from the rotational crossbreeding system. Survival rate from 56 d to 100 kg was .8% greater (P < .01) for pigs from the terminal crossbreeding system than for those from the rotational crossbreeding system. The crossbreeding system had no effect (P > .10) on survival rate at birth, from birth to 21 d, from 21 to 56 d, or from birth to 100 kg. Differences between the two crossbreeding systems were nonsignificant (P > .20) for pen average daily gain, daily feed intake, and feed conversion. Breed composition of pigs was an important source of variation (P < .01) for pig weights at birth and at 56 d. Similarly, breed composition of the pig also affected ultrasound backfat thickness at 100 kg (P < .01), but not days required to reach 100 kg (P > .10). For survival traits, only survival rate from 56 d to 100 kg was influenced by breed composition of the pig.(ABSTRACT TRUNCATED AT 250 WORDS)

An experimental comparison of equivalent terminal and rotational crossbreeding systems in swine: sow and litter performance.

Two hundred sixty-two rotational and F1 sows were mated to Duroc, Yorkshire, or Landrace boars to study performance differences between equivalent three-breed rotational and three-breed terminal crossbreeding systems. Matings were made to maximize heterosis. The sows were fed either 1.8 or 2.7 kg/d (2.25 and 3.15 kg/d in winter months) during gestation. These matings produced 934 litters to determine the effect of crossbreeding system, breed composition within crossbreeding system, and gestation feeding level on litter sizes and weights, sow weight and backfat thickness at weaning, daily feed intake of the sow during lactation, interval from weaning to estrus, and farrowing rate. Feeding level during gestation was not an important source of variation for any of the traits except litter birth weight and daily feed intake of the sow during lactation. Litter size marketed was .37 pigs/litter greater (P < .05) for the terminal-cross sows than those sows from the rotational crossbreeding system. Litter weights at birth and 56 d were .8 and 6.5 kg heavier (P < .02, .03), respectively, for the terminal crossbreeding system than for the rotational crossbreeding system. Sow weight and backfat thickness at weaning, daily feed intake during lactation, and farrowing rate were not affected (P > .10) by crossbreeding system. Weaning-to-estrus interval was 1.3 d shorter (P < .03) for sows in the terminal crossbreeding system than for those in the rotational system.(ABSTRACT TRUNCATED AT 250 WORDS)

Correlated responses to selection for high or low incidence of tibial dyschondroplasia in broilers.

Selection for a high or a low incidence of tibial dyschondroplasia (TD) at 7 wk of age was practiced for four generations in broiler breeders keeping an unselected control (C) line and using low intensity X-ray imaging for TD diagnosis. The incidence of TD, BW at 4 and 7 wk of age, age at first egg, and egg production for the first 12 wk of production were determined in the four generations. Age at initial semen production and semen volume and concentration of males were determined only in Generations 3 and 4. The TD scores and BW at 7 wk were collected on 1,366, 1,301, and 1,389 broilers from the C, high (H), and low (L) incidence of TD lines. Incidence of TD at 7 wk in the fourth generation was 16.1, 61.9, and 3.5% for the C, H, and L lines, respectively. There were no significant differences in BW between the H and L lines in Generations 1, 3, or 4. However, in Generation 2, the H line was heavier (P < .01) than the L line. Second generation H line broilers with TD were heavier than those without TD at 4 and 7 wk of age (P < .01). There were no significant differences in age at first egg, age at semen production, or in semen volume between the H and the L lines. Egg production in the L line was greater (P < .01) than that of the H line in all four generations, and semen concentration was also greater (P < .01) in Generations 3 and 4.(ABSTRACT TRUNCATED AT 250 WORDS)

Divergent genetic selection for incidence of tibial dyschondroplasia in broilers at seven weeks of age.

Selection for a high (H) or low (L) incidence of tibial dyschondroplasia (TD) at 7 wk of age was practiced for four generations in broiler breeders using low intensity x-ray imaging (Lixiscope) for TD diagnosis. As a result, broiler lines with H or L incidence of TD at 7 wk of age were developed keeping a randomly selected control (C) broiler line. A total of 4,232 chicks were hatched representing 172 sires and 612 dams over four generations for the H, L, and C lines. The TD scores at 7 wk were collected on 4,056 broilers. Incidence of TD at 4 and 7 wk of age were studied in the C, H, and L lines of broilers. Direct response to selection in the H and L lines were estimated per generation and per weighted cumulative selection differential (WCSD). Total WCSD deviation from the C line for incidence of TD at 7 wk of age was 1.496 and -.42 units for the H and the L lines, respectively. The response per generation for incidence of TD at 7 wk of age for the H line was .153 +/- .028 units. The realized heritability for the H line for incidence of TD at 7 wk of age was .437 +/- .065. The incidence of TD was not significantly decreased in the L line at 7 wk of age.