Enzymatic Activity of Soil on the Occurrence of the Endangered Beetle Cheilotoma musciformis (Coleoptera: Chrysomelidae) in Xerothermic Grasslands.

This work attempts to find the reasons for the rather limited range of occurrence of Cheilotoma musciformis in Poland, based on soil properties, which affects both the plant cover and the entomofauna. The aim of the study was to assess the influence of soil enzyme activity on the occurrence of Ch. musciformis in xerothermic grasslands in Southern Poland. The sites inhabited by the beetle were most often extensively grazed by farm animals or had recently been cleared of bushes. The control plots were in wasteland. The soils of most sites with Ch. musciformis were characterized by significantly higher activity of the tested enzymes and higher content of total organic carbon and total nitrogen, as well as lower pHKCl compared to the control sites. The higher enzymatic activity of soils in sites with the beetle than in the control sites may indicate the dependence of the occurrence of this beetle on the presence of patches of extensively grazed xerothermic grasslands. Grazing influences the behavior of preferred host plant species. Therefore, when planning active protection of xerothermic grasslands inhabited by Ch. musciformis, changes in the biochemical properties of the soil and vegetation structure should be taken into account.

Comparison of biogas production from wild and cultivated varieties of reed canary grass.

The chemical composition and efficiency of biogas production in the methane fermentation process of silages of wild and cultivated varieties of reed canary grass were compared. An attempt was made to answer the question on how the habitat and the way of utilization of plants affect chemical composition and biogas yield. Physicochemical properties such as dry matter, organic dry matter, protein, fat, crude fiber fraction, macro- and microelements content were considered. The anaerobic digestion process and FTIR analysis were also carried out. The results showed that the two varieties differ essentially in their physical and chemical properties. The cultivated variety was characterized by higher biogas yield (406Ndm(3)kg(-1) VS) than the wild one (120Ndm(3)kg(-1) VS). This was probably related to the chemical composition of plants, especially the high content of indigestible crude fiber fractions and ash. These components could reduce biogas quantity and quality.