Temperature sequence of eggs from oviposition through distribution: production--part 1.

During Egg Safety Action Plan hearings in Washington, DC, many questions were raised concerning the egg temperature (T) used in the risk assessment model. Therefore, a national study was initiated to determine the T of eggs from oviposition through distribution. In part 1; researchers gathered data on internal and surface egg T from commercial egg production facilities. An infrared thermometer was used to rapidly measure surface T, and internal T was determined by probing individual eggs. The main effects were geographic region (state) and season evaluated in a factorial design. Egg T data were recorded in the production facilities in standardized comparisons. Regression analysis (P < 0.0001) showed that the R(2) (0.952) between infrared egg surface T and internal T was very high, and validated further use of the infrared thermometer. Hen house egg surface and internal T were significantly influenced by state, season, and the state x season interaction. Mean hen house egg surface T was 27.3 and 23.8 degrees C for summer and winter, respectively, with 29.2 and 26.2 degrees C for egg internal T (P < 0.0001). Hen house eggs from California had the lowest surface and internal T in winter among all the states (P < 0.0001), whereas the highest egg surface T were recorded during summer in North Carolina, Georgia, and Texas, and the highest internal T were recorded from Texas and Georgia. Cooling of warm eggs following oviposition was significantly influenced by season, state, and their interaction. Egg internal T when 3/4 cool was higher in summer vs. winter and higher in North Carolina and Pennsylvania compared with Iowa. The time required to 3/4 cool eggs was greater in winter than summer and greater in Iowa than in other states. These findings showed seasonal and state impacts on ambient T in the hen house that ultimately influenced egg surface and internal T. More important, they showed opportunities to influence cooling rate to improve internal and microbial egg quality.

Temperature sequence of eggs from oviposition through distribution: processing--part 2.

The Egg Safety Action Plan released in 1999 raised questions concerning egg temperature used in the risk assessment model. Therefore, a national study was initiated to determine the internal and external temperature sequence of eggs from oviposition through distribution. Researchers gathered data from commercial egg production, shell egg processing, and distribution facilities. The experimental design was a mixed model with 2 random effects for season and geographic region and a fixed effect for operation type (inline or offline). For this report, internal and external egg temperature data were recorded at specific points during shell egg processing in the winter and summer months. In addition, internal egg temperatures were recorded in pre- and postshell egg processing cooler areas. There was a significant season x geographic region interaction (P < 0.05) for both surface and internal temperatures. Egg temperatures were lower in the winter vs. summer, but eggs gained in temperature from the accumulator to the postshell egg processing cooler. During shell egg processing, summer egg surface and internal temperatures were greater (P < 0.05) than during the winter. When examining the effect of shell egg processing time and conditions, it was found that 2.4 and 3.8 degrees C were added to egg surface temperatures, and 3.3 and 6.0 degrees C were added to internal temperatures in the summer and winter, respectively. Internal egg temperatures were higher (P < 0.05) in the preshell egg processing cooler area during the summer vs. winter, and internal egg temperatures were higher (P < 0.05) in the summer when eggs were (3/4) cool (temperature change required to meet USDA-Agricultural Marketing Service storage regulation of 7.2 degrees C) in the postshell egg processing area. However, the cooling rate was not different (P > 0.05) for eggs in the postshell egg processing cooler area in the summer vs. winter. Therefore, these data suggest that season of year and geographic location can affect the temperature of eggs during shell egg processing and should be a component in future assessments of egg safety.

Temperature sequence of eggs from oviposition through distribution: transportation--part 3.

The Egg Safety Action Plan released in 1999 raised many questions concerning egg temperature used in the risk assessment model. Therefore, a national study by researchers in California, Connecticut, Georgia, Iowa, Illinois, North Carolina, Pennsylvania, and Texas was initiated to determine the internal and external temperature sequence of eggs from oviposition through distribution. Researchers gathered data from commercial egg production, processing, and distribution facilities. The experimental design was a mixed model with random effects for season and a fixed effect for duration of the transport period (long or short haul). It was determined that processors used refrigerated transport trucks (REFER) as short-term storage (STS) in both the winter and summer. Therefore, this summary of data obtained from REFER also examines the impact of their use as STS. Egg temperature data were recorded for specific loads of eggs during transport to point of resale or distribution to retailers. To standardize data comparisons between loads, they were segregated between long and short hauls. The summer egg temperatures were higher in the STS and during delivery. Egg temperature was not significantly reduced during the STS phase. Egg temperature decreases were less (P < 0.0001) during short delivery hauls 0.6 degrees C than during long hauls 7.8 degrees C. There was a significant season x delivery interaction (P < 0.05) for the change in the temperature differences between the egg and ambient temperature indicated as the cooling potential. This indicated that the ambient temperature during long winter deliveries had the potential to increase egg temperature. The REFER used as STS did not appreciably reduce internal egg temperature. These data suggest that the season of year affects the temperature of eggs during transport. Eggs are appreciably cooled on the truck, during the delivery phase, which was contrary to the original supposition that egg temperatures would remain static during refrigerated transport. These data indicate that refrigerated transport should be a component in future assessments of egg safety.

Acaricide resistance in northern fowl mite (Ornithonyssus sylviarum) populations on caged layer operations in Southern California.

Southern California caged layer operations were visited over 3 yr. Northern fowl mites from 26 field populations were tested for acaricide resistance using a capillary pipette and glass dish bioassay. One was a susceptible field population with no pesticide exposure for over 30 yr (reference site for resistance ratio calculation). Technical and commercial formulations of malathion, carbaryl (Sevin), permethrin, and a commercial formulation of tetrachlorvinphos/dichlorvos (Ravap) were tested. Malathion did not have high activity for mites relative to other materials, but resistance to both technical and commercial formulations was low (< 5x). Resistance to other materials was moderate to extreme. Frequency of carbaryl resistance (> 10x) was higher with the commercial (88%) than the technical material (41%); 19% of the populations had resistance > 100x to commercial carbaryl. Frequency of Ravap resistance (> 10x) was 68%; 8% of populations had resistance > 100x. Frequency of permethrin resistance (> 10x) was 72% for the technical material and 88% for the commercial formulation. Extreme permethrin resistance (> 1,000x) was observed in 56 and 50% of mite populations assayed using the technical and commercial formulations, respectively. Among sites, resistance to permethrin was uncorrelated with resistance to other chemicals, suggesting a different resistance mechanism. Resistance to carbaryl and Ravap was highly correlated [r = 0.76 at the LC50 level (concentrations estimated to be lethal to 50% of the test population) and r = 0.99 at the LC95 level], suggesting a common resistance mechanism. Producers currently depend completely on pesticides to control mite infestations. Mite resistance to registered materials emphasizes the need for integrated control measures.

Egg marketing in national supermarkets: egg quality--part 1.

Two surveys were conducted to determine the quality of eggs offered to consumers in large supermarkets in various regions of the US. The first survey was conducted in California (CA) in 1994 and included 38 samples of large (L) and extra large (XL) white eggs in 15 markets. Individual eggs were weighed, candled, and broken out for Haugh unit (HU) determination. Regional differences in age of eggs, the number of eggs below 55 HU, and the percentage of cracked eggs were observed. The second survey was conducted in California (CA), Illinois (IL), Pennsylvania (PA), Texas (TX), North Carolina (NC), and New England (NE). This study included brown and white eggs and samples from 115 stores in 38 cities. Significant age, egg weight, HU, and cracked egg differences were observed between states. Brown and white eggs were different relative to age and HU, but egg weights and cracked eggs were statistically the same. The two surveys, 1994 and 1996, within CA demonstrated very similar measurements when L-white eggs were compared.

Effect of beak-trimming age and high fiber grower diets on layer performance.

The performance of three commercial strains of White Leghorn layers was compared following beak trimming (BT) at 6 or 12 wk of age when fed diets containing 4.45 and 6.30% fiber between 6 and 12 or 12 and 18 wk of age, respectively. Body weights were lower at 12 wk in the 6-wk BT pullets, but were heavier at 18 wk when compared with the 12 wk BT pullets. Eighteen-week body weights were unaffected by feeding regimens. Six week BT resulted in higher hen-day and hen housed egg production, total egg mass, feed consumption, and total egg income. Profitability was superior for the 6-wk BT treatment (P = .072). Feeding the high fiber diets from 6 to 12 or 12 to 18 wk of age resulted in no differences in any of the adult performance traits measured compared with the control diet.

Investigation of problems associated with intramuscular breast injection of oil-adjuvanted killed vaccines in chickens.

Case submissions and a field investigation indicated that oil-adjuvanted killed vaccines may produce long-lived residual lesions in chickens. The lesions typically are yellow opaque cysts along the fascial planes separating the superficial and deep pectoral muscles. Microscopic evaluation shows that most lesions are cysts with thin fibrous capsules, sometimes associated with lymphocytic aggregates and, more rarely, a granulomatous reaction.

Histologic characterization of the involuting bursa of Fabricius in single-comb white Leghorn chickens.

Bursas from specific-pathogen-free white leghorn chickens of both sexes were examined at several intervals from hatching to 28 weeks of age. No histologic alterations other than scattered atrophic or cystic follicles were observed through 20 weeks. Obvious involution, first noted at 24 weeks, was in early stages in females and quite advanced in males. Involution was essentially complete by 26 weeks, and only cicatrized vestiges of bursas were present at 28 weeks of age. Gross manifestations included bursal atrophy, variable yellowish discoloration of the mucosa, and matting or total loss of identity of the mucosal plicae. Histologic characteristics of involution are summarized by the following approximate sequence: atrophy and exfoliation of plica epithelium; subepithelial stromal fibrosis; fusion and ultimate collapse of plicae; liquefactive necrosis of first medullary then cortical elements of follicles, which seemed to progress from basal to apical portions of the plicae; progressive proliferation of stromal connective tissue and infiltration of macrophages into areas occupied by necrotic follicles; and, finally, complete fibrous organization of luminal debris, leaving a firm nodule formed by a contracted muscularis surrounding the cicatrized remains of the mucosa.