Characterization and Quantification of the Major Bioactive Compounds in Mexican Purple Tomatoes.

The present work carries out a quantitative analysis of the major bioactive compounds found in the native Mexican purple tomatoes. Total phenolic content ranged from 7.54 to 57.79 mg TPC/g DM, total flavonoid content ranged from 1.89 to 16.93 mg TFC/g DM, total anthocyanin content ranged from 0.29 to 2.56 mg TAC/g DM, and total carotenoid content ranged from 0.11 to 0.75 mg TCC/ g DM. In addition, 14 phenolic acids were identified, among which caffeoylquinic acid derivatives were the most abundant compounds with chlorogenic acid concentration up to 9.680 mg/g DM, together with flavonoids, such as rutin and quercetin-hexoxide. The qualitative analysis also showed the presence of 9 acylated anthocyanins and 2 carotenoids with significant functional features. As for anthocyanins, their chemical structures disclosed special structural features: glycosylated anthocyanins exhibited cis-trans hydroxycinnamic moieties and petunidin-3-(trans-p-coumaroyl)-rutinoside-5-glucoside was reported to be the main anthocyanin, whitin the range of concentrations between 0.160 and 1.143 mg/g DM.

Extraction of Lipophilic Antioxidants from Native Tomato Using Green Technologies.

Research background: Tomato (Solanum lycopersicum L.) fruit is highly consumed worldwide and contains high amounts of carotenoids and tocopherols, two powerful antioxidants. Native tomato genotypes are rarely used in large-scale market but serve as a reservoir to diversify the species gene pool and can be employed to obtain functional compounds. Extraction methods are currently changing towards cleaner procedures that are more efficient and environmentally friendly, including avoiding toxic or polluting solvents. Experimental approach: In this study, factorial and fractional factorial designs were used to evaluate the efficiency of digestive enzymes, sonication and green solvents to obtain lipophilic antioxidant extracts from native tomato. To monitor the efficiency of the extraction process, spectrophotometric quantification of total carotenoids and antioxidant activity was carried out, and then individual quantification of carotenoids and tocopherols in the extracts was done by HPLC. Results and conclusions: Digestive enzymes and sonication increased the carotenoid content and the antioxidant activity of the obtained extracts when applied individually. However, when these treatments were applied together and in combination with isopropyl acetate, a green solvent, the obtained extracts had the highest carotenoid and tocopherol contents as well as the maximal antioxidant activity. A correlation analysis suggested that antioxidant activity resulted from synergistic effects rather than individual compounds. Tomato extracts were obtained through a rapid and environmentally friendly extraction method and their antioxidant activity was enhanced. Novelty and scientific contribution: Tomato fruits have been the subject of numerous studies; however, functional compound extraction through environmentally friendly methods remains an attractive use of native tomato fruit, enhancing its limited production and harnessing a large amount of tomato product industry. There are few reports where environmentally friendly extraction methods are combined; even rarer are those where green solvents are also used. In this work, the combination of different environmentally friendly extraction methods improved the extraction of carotenoids and tocopherols and allowed to establish a more efficient process. These results could stimulate the use of clean technologies and make the native tomato more attractive for industrial or compound extraction processes.

Diagnóstico ecológico para la conservación de Jatropha spp. (Euphorbiaceae) y sus hábitats, en la Reserva Tehuacán-Cuicatlán, México / Diagnosis for the ecological conservation of Jatropha spp. (Euphorbiaceae) and their habitats in the Tehuacan-Cuicatlan Reserve, Mexico

Jatropha spp. is an important phytogenetic resource used as food, medicine, and biofuel. In this study, we verified the taxonomic identity of Jatropha species for The Biosphere Reserve Tehuacan-Cuicatlan, and the Ecological Land Units (ELU) occupied by them. We assessed the conservation status of their habitats, and the vulnerability of Jatropha spp. populations. A total of 15 sampling sites were selected in the Reserve. The taxonomic work was based on specimens, original descriptions and type material from herbaria and those available on-line. ELUs were classified using biophysical variables, and gvSIG software. Ecological attributes were determined using a quantitative analysis by the point-centered quarter method; disturbance was estimated through site indicators, and the conservation status of the Jatropha populations was assessed using the Method for Evaluation of the Risk of Extinction of Plants in Mexico (MER). Jatropha frequently dominated the physiognomy of plant communities. The current distribution of Jatropha species in the Reserve was mainly determined by elevation, temperature, and precipitation variables. The confirmed species were Jatropha ciliata Sessé ex Cerv., Jatropha neopauciflora Pax, Jatropha oaxacana J. Jiménez Ram. & R. Torres, Jatropha rufescens Brandegee, and Jatropha rzedowskii J. Jiménez Ram., which are distributed in four of the six defined ELU. J. neopauciflora and J. rzedowskii were the most widespread species; this last species concur in four, J. oaxacana in two, while J. rufescens and J. ciliata in one ELU, being the most restricted. The richness of the genera in the associated communities ranged from 16 to 42. The maximum and minimum importance Value indexes were observed in San Nicolas Tepoxtitlan for J. neopauciflora (53.75%) and J. rzedowskii (1.50%). The disturbance index varied from 0.22 to 0.82, with an average of 0.51, where the livestock variable had a high contribution. Considering the risk categories of MER, we concluded that J. oaxacana requires special protection, and J. ciliata and J. rufescens were species under extinction risk. The conservation status of the plant communities inhabited by populations of Jatropha spp. was moderate, taking into account the rate of disturbance. The main factors affecting the habitats of Jatropha were livestock and human activities; the floristic composition of the surrounding plant communities has low richness. These results support the urgent need of conservation strategies to avoid the loss of important wild growing species of Jatropha populations. Rev. Biol. Trop. 63 (1): 23-33. Epub 2015 March 01.

Jatropha spp., es un importante recurso fitogenético usado como alimento, medicina y biocombustible. En este estudio verificamos la identidad taxonómica de las especies de Jatropha para la Reserva de la Biosfera Tehuacán-Cuicatlán, y las unidades ambientales (UA) que ocupan. Evaluamos el estado de conservación de sus hábitats y la vulnerabilidad de las poblaciones de Jatropha. Los sitios de muestreo seleccionados en la Reserva fueron 15. El trabajo taxonómico estuvo basado en especímenes, descripciones originales y material tipo de herbarios y aquellos en línea. Las UA fueron clasificadas mediante variables biofísicas y el software gvSIG. Los atributos ecológicos fueron determinados con análisis cuantitativo por el método de cuadrado centrado en un punto; el disturbio fue estimado a través de indicadores de sitio, y el estado de conservación de las poblaciones de Jatropha con el Método para la Evaluación de Riesgo de Extinción de Plantas en México (MER). Jatropha frecuentemente dominó la fisonomía de las comunidades vegetales. La distribución actual de las especies de Jatropha en la Reserva estuvo principalmente determinada por las variables altitud, temperatura y precipitación. Las especies confirmadas fueron: Jatropha ciliata Sessé ex Cerv., Jatropha neopauciflora Pax, Jatropha oaxacana J. Jiménez Ram. & R. Torres, Jatropha rufescens Brandegee, y Jatropha rzedowskii J. Jiménez Ram., las cuales estuvieron distribuidas en cuatro de las seis UA definidas. J. neopauciflora y J. rzedowskii son las especies más ampliamente distribuidas; estas últimas especies concurrieron en cuatro, J. oaxacana en dos, mientras que J. rufescens y J. ciliata en una UA, siendo ésta la especie más restringida. La riqueza de géneros en las comunidades asociadas varió entre 16 y 42. Los máximos y mínimos Índices de Valores de Importancia fueron observados en San Nicolás Tepoxtitlan para J. neopauciflora (53.75%) y J. rzedowskii (1.50%). El índice de disturbio varió entre 0.22 y 0.82, con promedio de 0.51, mientras que la variable ganado tuvo mayor contribución. Considerando las categorías de riesgo del MER, concluimos que J. oaxacana requiere protección especial, mientras que J. ciliata y J. rufescens fueron especies en riesgo de extinción. El estado de conservación de los hábitats ocupados por poblaciones de Jatropha spp. es moderado, tomando en cuenta la tasa de disturbio. Los principales factores que afectan a los hábitats de Jatropha son el ganado y las actividades humanas; la composición florística de las comunidades vegetales tuvo baja riqueza. Estos resultados apoyan la necesidad de establecer estrategias de conservación para evitar la pérdida de importantes poblaciones silvestres de Jatropha.