Food Credence Attributes: A Conceptual Framework of Supply Chain Stakeholders, Their Motives, and Mechanisms to Address Information Asymmetry.

Food credence attributes (e.g., food safety, organic, and carbon neutral production methods) are quality characteristics of products that cannot be assessed by buyers at the point of sale without additional information (e.g., certification labels). Hence, the ability to access credence attributes of a particular product can result in a situation termed as asymmetric distributed information among supply chain stakeholders (e.g., producers, processors, wholesalers, retailers, consumer) where one party of a market transaction is in possession of more information about a product than the other party. This situation can lead to potential inefficiencies, e.g., misinformation, risk of food borne illness, or opportunistic behavior such as fraud. The present study sought to develop a conceptual framework that describes a) the motivation for key stakeholders to participate in the market for food credence attributes, b) the type of food credence attributes that key stakeholders provide, and c) current mechanisms to address the issue of information asymmetry among the stakeholders in the food system. The study was conducted using an integrative literature review. The developed framework consists of two components: a) the food supply chain and b) the attribute assurance system among which multiple links exist. The findings suggest that retailers, processors, NGOs, and government authorities are influential stakeholders within the supply chain of food credence attributes by imposing food quality standards which can address information asymmetry among food actors. While the credence attribute assurance system (e.g., food standards, third party food attribute assurance providers) can potentially address the issue of asymmetric information among market stakeholders, a range of issues remain. These include food standards as a potential market entry barrier for food producers and distributors, limited food standard harmonization, and communication challenges of food attribute assurance (e.g., consumers' signal processing, signal use and trust). The syntheses presented in this study contributes to stakeholders' (e.g., supply chain actors, scientists, policy makers) improved understanding about the components of the credence food system and their integration as well as the drivers for change in this system.

Using a Bayesian Network Predictive Model to Understand Vulnerability of Australian Sheep Producers to a Foot and Mouth Disease Outbreak.

To maintain and strengthen Australia's competitive international advantage in sheep meat and wool markets, the biosecurity systems that support these industries need to be robust and effective. These systems, strengthened by jurisdictional and livestock industry investments, can also be enhanced by a deeper understanding of individual producer risk of exposure to animal diseases and capacity to respond to these risks. This observational study developed a Vulnerability framework, built from current data from Australian sheep producers around behaviors and beliefs that may impact on their likelihood of Exposure and Response Capacity (willingness and ability to respond) to an emergency animal disease (EAD). Using foot and mouth disease (FMD) as a model, a cross-sectional survey gathered information on sheep producers' demographics, and their practices and beliefs around animal health management and biosecurity. Using the Vulnerability framework, a Bayesian Network (BN) model was developed as a first attempt to develop a decision making tool to inform risk based surveillance resource allocation. Populated by the data from 448 completed questionnaires, the BN model was analyzed to investigate relationships between variables and develop producer Vulnerability profiles. Respondents reported high levels of implementation of biosecurity practices that impact the likelihood of exposure to an EAD, such as the use of appropriate animal movement documentation (75.4%) and isolation of incoming stock (64.9%). However, adoption of other practices relating to feral animal control and biosecurity protocols for visitors were limited. Respondents reported a high uptake of Response Capacity practices, including identifying themselves as responsible for observing (94.6%), reporting unusual signs of disease in their animals (91.0%) and daily/weekly inspection of animals (90.0%). The BN analysis identified six Vulnerability typologies, with three levels of Exposure (high, moderate, low) and two levels of Response Capacity (high, low), as described by producer demographics and practices. The most influential Exposure variables on producer Vulnerability included adoption levels of visitor biosecurity and visitor access protocols. Findings from this study can guide decisions around resource allocation to improve Australia's readiness for EAD incursion and strengthen the country's biosecurity system.

Stakeholder mapping in animal health surveillance: A comparative assessment of networks in intensive dairy cattle and extensive sheep production in Australia.

The capacity to rapidly identify and respond to suspicion of animal disease is fundamental to protecting the integrity of the Australian livestock industry. An incursion of a nationally significant endemic, emerging or exotic animal disease could be disruptive and economically damaging for the industry, broader community and national economy. To counter this potential threat, a surveillance system that includes general and targeted activities exists at a jurisdictional and national level. Such a system requires a collaborative effort from all involved to work towards a common goal, reflecting the notion of shared responsibility. As in all systems, the animal health surveillance system can be enhanced or constrained by the relationships of the players involved. This study focusses on two livestock industries, dairy cattle and sheep, exploring the interrelationships between all stakeholders, and their role within the Australian animal health surveillance system. A stakeholder mapping exercise was undertaken, including a depiction of the perceived level of stakeholder interest and influence on producers' animal health surveillance practices and/or the surveillance system. Results from these activities were expanded upon through interviews. The findings reveal complex networks and a system that is, at times, constrained by institutional and individual barriers such as communication between and within stakeholders, and uncertainty about the consequences of reporting a suspected emergency disease. Whilst these challenges have the potential to negatively impact the robustness of the animal disease surveillance system, the study also provides clear evidence of strong and effective relationships amongst many of the key individuals and organisations.

The goat industry in Australia: Using Bayesian network analysis to understand vulnerability to a foot and mouth disease outbreak.

Australia's goat industry is one of the largest goat product exporters in the world, managing both farmed and wild caught animals. To protect and maintain the competitive advantage afforded to the Australian goat industry by the absence of many diseases endemic elsewhere, it is important to identify the vulnerability of producers to livestock disease incursions. This study developed a framework of producer vulnerability built from the beliefs and practices of producers that may impact on their likelihood of exposure and response capacity to an emergency animal disease (EAD), using foot and mouth disease as a model. A cross-sectional questionnaire gathered information on producer/enterprise demographics, animal health management and biosecurity practices, with 107 participating in the study. The biosecurity measures that were most commonly implemented by producers were always using animal movement documentation for purchased stock (74.7 %) and isolating new stock (73.1 %). However, moderate to low uptake of biosecurity protocols related to visitors to the property were reported. Response capacity variables such as checking animals daily (72.0 %) and record keeping (91.7 %) were reported by the majority of respondents, with 40.7 % reporting yearly veterinary inspection of their animals. Using the vulnerability framework, a Bayesian Network model was developed and populated by the survey data, and the relationships between variables were investigated. Six vulnerability profiles were developed, with three levels of exposure (high, moderate, low) and two levels of response capacity (high, low), as described by producer demographics and practices. The most sensitive exposure variables on producer vulnerability included implementation of visitor biosecurity and control of feral animals. Results from this study can inform risk based perspectives and decisions around biosecurity and surveillance resource allocation within the goat industry. The results also highlight opportunities for improving Australia's preparedness for a future EAD incursion by considering producer behaviour and beliefs by applying a vulnerability framework.

Understanding the vulnerability of beef producers in Australia to an FMD outbreak using a Bayesian Network predictive model.

Effective and adaptable biosecurity and surveillance systems are crucial for maintaining and increasing Australia's competitive advantages in international markets, and for the production of high quality, safe animal products. These systems are continuously strengthened by ongoing government and industry investment. However, a better understanding of evolving disease risks and the country's capacity to respond to these risks is needed. This study developed a vulnerability framework based on characteristics and behaviours of livestock producers that impact exposure and response capacity to an emergency animal disease (EAD) outbreak among beef producers in Australia, with a focus on foot and mouth disease (FMD). This framework articulated producer vulnerability typologies to better inform surveillance resource allocation and future research direction. A cross-sectional study of beef producers in Australia was conducted to gather information on producers' demographics, husbandry characteristics, biosecurity and animal health management practices and beliefs, including those specific to FMD risk and response capacity. A Bayesian Network (BN) model was developed from the vulnerability framework, to investigate the complex interrelationships between variables and identify producer typologies. A total of 375 usable responses were obtained from the cross-sectional study. Regarding EAD exposure, producers implemented appropriate biosecurity practices for incoming stock, such as isolation (72.0 %), inspection for disease (88.7 %) and the use of vendor declarations (78.5 %); however, other biosecurity practices were limited, such as restriction of visitor access, visitor biosecurity requirements or feral animal control. In relation to response capacity, a moderate uptake of practices was observed. Whilst daily or weekly visual inspection of animals was reported by most producers (90.1 %), physical inspection was less frequent. Most producers would call a private veterinarian in response to unusual signs of disease in their cattle; however, over 40 % of producers did not cite calling a government veterinarian as a priority action. Most producers believe an FMD outbreak would have extremely serious consequences; however, their level of concern was moderate and their confidence in identifying FMD symptoms was low. The BN analysis identified six vulnerability typologies, with three levels of exposure (high, moderate, low) and two levels of response capacity (high, low), as described by producer demographics and practices. The model identified property size, number of cattle and exposure variables as the most influential to the overall producer vulnerability. Results from this study can inform how to best use current biosecurity and surveillance resources and identify where opportunities exist for improving Australia's preparedness for future EAD incursions.