Chilling sensitivity of Steindachneridion parahybae (Siluriformes: Pimelodidae) oocytes in different cryoprotectants.

The viability of post-thaw fish oocytes can be affected by different stages of the freezing process, such as cryoprotectant toxicity, cold sensitivity, freezing curves and thawing. Therefore, these steps need to be investigated for the development of a protocol. In the present study, the aim was to investigate chilling sensitivity at different oocyte stages of Steindachneridion parahybae. Immature and mature oocytes were incubated in Hanks' or 90% L15 solutions containing different CPAs (cryoprotectant solutions) per experiment: (1) 0.1-0.4 M sucrose + 1-2 M methanol and (2) 1-4 M methanol X 1-4 M propylene glycol X 1-4 M DMSO for mature oocytes; (3) 0.5 M sucrose or fructose + 2 M methanol or PG or DMSO and (4) 0.25-1 M fructose + 1-4 M DMSO for immature oocytes. All treatments were kept for 120 min at -5.9 ±â€¯2.8°C. For the control treatment, only Hanks' or 90% L15 solutions were carried out. Evaluations were made by viability tests: membrane integrity staining in 0.4% Trypan blue (TB) and fertilization rate (%F) sole for mature oocytes. Results presented that mature oocytes were the most sensitive to lower temperatures, because there was no %F. All cryoprotectants tested in the different concentrations can be used for immature oocytes, however the statistically superior cryoprotectant was CPA with fructose and DMSO, with the low concentration of this CPA being was the best statistically. This may indicate that for this species the immature stages have presented a lower chilling sensitivity than the mature stages.

Surubim-do-Paraíba oocytes viability after being exposed to different cryoprotectants / Viabilidade de oócitos de surubim do Paraíba após exposição a diferentes crioprotetores

ABSTRACT: To know the non-toxic cryoprotectants to fish oocytes is of extreme importance for tests that aim to increase oocyte resistance to cold, thus allowing more advanced studies in cryopreservation. Therefore, commonly used cryoprotectants such as methanol, dimethyl sulfoxide, ethylene glycol, propylene glycol, sucrose and fructose were studied. Immature oocytes from the initial to vitelogenic (diameter <1.7 mm) and mature (diameter >1.8 mm) stages of Steindachneridion parahybae were evaluated. Four distinct experiments were performed, three using immature oocytes and one using oocytes at the mature stage. For each oocyte stage, the best maintenance solution to be used: Hank or 50% L15 and; viability after baths for 30min (room temperature) at cryoprotectant concentrations ranging from 0.25 to 4M were evaluated. Different tests were used to evaluate oocyte viability: in vitro maturation followed by observation of germinal vesicle breakdown (only for immature oocytes), Trypan Blue staining (all stages) and fertilization and hatching rates (mature stage only). Results showed that the toxic effect of cryoprotectants on oocytes generally increases with increasing concentrations. Sensitivity of oocytes to cryoprotectants increases according to the stage of development, with mature oocytes being more sensitive. Sucrose, fructose, methanol, propylene glycol and dimethyl sulfoxide can be used as cryoprotectants for S. parahybae oocytes.

RESUMO: Conhecer os crioprotetores não tóxicos aos oócitos de peixes é de extrema importância para testes que visam aumentar a resistência dos oócitos ao frio, permitindo, assim, estudos mais avançados em criopreservação. Desta forma, crioprotetores comumente utilizados como o metanol, dimetil sulfóxido, etilenoglicol, propilenoglicol, sacarose e frutose foram estudados. Os oócitos imaturos, nos estágios inicial até vitelogênico (diâmetro <1,7mm), e maduros (diâmetro >1,8mm) de Steindachneridion parahybae foram avaliados. Quatro experimentos distintos foram realizados, sendo três destes utilizando oócitos imaturos, e um usando oócitos no estágio maduro. Para cada estágio oocitários foram avaliados, considerando qual a melhor solução de manutenção a ser utilizada: Hank ou 50% L15 e; viabilidade após banhos por 30min (temperatura ambiente) em concentrações de crioprotetores, variando de 0,25 a 4M. Diferentes testes foram utilizados para avaliar a viabilidade dos oócitos: maturação in vitro seguido por observação da quebra da vesícula germinativa (somente para oócitos imaturos), coloração por Azul de Tripan (todos os estágios) e taxas de fertilização e eclosão (somente no estágio maduro). Os resultados mostraram que o efeito tóxico dos crioprotetores em oócitos geralmente crescem com o aumento das concentrações. A sensibilidade dos oócitos a crioprotetores aumentam de acordo com o estágio de desenvolvimento, com oócitos maduros sendo mais sensíveis. Sacarose, frutose, metanol, propileno glicol e dimetil sulfóxido podem ser usados como crioprotetores para oócitos de S. parahybae.