ABSTRACT
The activity of 23 samples of ethanolic brown propolis, from the State of Mato Grosso, was investigated against Escherichia coli ATCC 25922. The values of physical and chemical parameters showed significant variation among samples. The percentage of dry extract ranged from 2.6 to 27.6 percent. The index of oxidation varied from 3 to 519 seconds. All samples showed the percentage of wax higher than the limit preconized by the legislation, with values varying from 3.4 to 74.6 percent. The quantification of phenolic and flavonoid compounds, responsible for antimicrobial activity, ranged from 0.1 to 5.0 (w/w) and 0.02 to 0.66 (w/w), respectively, being that the higher the index of phenolic compounds the larger the zones of inhibition. Antibacterial activity was observed in seven out of the 23 samples, demonstrating zones of inhibition ranging from 10 to 11.3mm. For these active samples, the minimum inhibitory concentration was determined, ranging from 125 to 1000mg/mL. The value of MIC in 42.9 percent of these samples was 250mg/mL. These results contribute to the establishment of physical and chemical parameters for the regulation of brown propolis and indicate possible therapeutic applicability in the development of formulations for the treatment of infections caused by E. coli.
Subject(s)
Animals , Anti-Bacterial Agents , Escherichia coli , Propolis/pharmacology , Propolis/immunology , Propolis/therapeutic use , Anti-Infective Agents , Biological Assay/methodsABSTRACT
The purpose of this study was to assess the relations among physical activity, adherence, and frequency and duration of exercise sessions for 33 male and female sedentary university students. Analysis indicated that frequency and duration of the exercise program did not significantly affect adherence. However, frequency and duration of the exercise sessions did significantly affect leisure activity once the structured exercise program terminated.