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1.
Philos Trans R Soc Lond B Biol Sci ; 378(1889): 20220394, 2023 11 06.
Article in English | MEDLINE | ID: mdl-37718598

ABSTRACT

Local-scale human-environment relationships are fundamental to energy sovereignty, and in many contexts, Indigenous ecological knowledge (IEK) is integral to such relationships. For example, Tribal leaders in southwestern USA identify firewood harvested from local woodlands as vital. For Diné people, firewood is central to cultural and physical survival and offers a reliable fuel for energy embedded in local ecological systems. However, there are two acute problems: first, climate change-induced drought will diminish local sources of firewood; second, policies aimed at reducing reliance on greenhouse-gas-emitting energy sources may limit alternatives like coal for home use, thereby increasing firewood demand to unsustainable levels. We develop an agent-based model trained with ecological and community-generated ethnographic data to assess the future of firewood availability under varying climate, demand and IEK scenarios. We find that the long-term sustainability of Indigenous firewood harvesting is maximized under low-emissions and low-to-moderate demand scenarios when harvesters adhere to IEK guidance. Results show how Indigenous ecological practices and resulting ecological legacies maintain resilient socio-environmental systems. Insights offered focus on creating energy equity for Indigenous people and broad lessons about how Indigenous knowledge is integral for adapting to climate change. This article is part of the theme issue 'Climate change adaptation needs a science of culture'.


Subject(s)
Climate Change , Public Policy , Humans , Anthropology, Cultural , Droughts , Ecosystem
2.
Philos Trans R Soc Lond B Biol Sci ; 378(1889): 20220390, 2023 11 06.
Article in English | MEDLINE | ID: mdl-37718608

ABSTRACT

There is global consensus that we must immediately prioritize climate change adaptation-change in response to or anticipation of risks from climate change. Some researchers and policymakers urge 'transformative change', a complete break from past practices, yet report having little data on whether new practices reduce the risks communities face, even over the short term. However, researchers have some leads: human communities have long generated solutions to changing climate, and scientists who study culture have examples of effective and persistent solutions. This theme issue discusses cultural adaptation to climate change, and in this paper, we review how processes of biological adaptation, including innovation, modification, selective retention and transmission, shape the landscapes decision-makers care about-from which solutions emerge in communities, to the spread of effective adaptations, to regional or global collective action. We introduce a comprehensive portal of data and models on cultural adaptation to climate change, and we outline ways forward. This article is part of the theme issue 'Climate change adaptation needs a science of culture'.


Subject(s)
Adaptation, Biological , Climate Change , Humans
3.
J Hum Evol ; 162: 103091, 2022 01.
Article in English | MEDLINE | ID: mdl-34801770

ABSTRACT

Cooked food provides more calories to a consumer than raw food. When our human ancestors adopted cooking, the result was an increase in the caloric value of the diet. Generating the heat to cook, however, requires fuel, and accessing fuel was and remains a common problem for humanity. Cooking also frequently requires monitoring, special technology and other investments. These cooking costs should vary greatly across multiple contexts. Here I explain how to quantify this cooking trade-off as the ratio of the energetic benefits of cooking to the increased cost in handling time and examine the implications for foragers, including the first of our ancestors to cook. Ethnographic and experimental return rates and nutritional analysis about important prey items exploited by ethnohistoric Numic foragers in the North American Great Basin provide a demonstration of how the costs of cooking impact different types of prey. Foragers should make choices about which prey to capture based on expectations about the costs involved to cook them. The results indicate that the caloric benefit achieved by cooking meat is quickly lost as the cost of cooking increases, whereas many plant foods are beneficially cooked across a range of cooking costs. These findings affirm the importance of plant foods, especially geophytes, among foragers, and are highly suggestive of their importance at the onset of cooking in the human lineage.


Subject(s)
Cooking , Diet , Cooking/methods , Energy Intake , Humans , Meat
4.
Am J Hum Biol ; 29(4)2017 Jul 08.
Article in English | MEDLINE | ID: mdl-28374557

ABSTRACT

OBJECTIVES: The expansion of Numic speaking populations into the Great Basin required individuals to adapt to a relatively unproductive landscape. Researchers have proposed numerous social and subsistence strategies to explain how and why these settlers were able to replace any established populations, including private property and intensive plant processing. Here we evaluate these hypotheses and propose a new strategy involving the use of landscape fire to increase resource encounter rates. METHODS: Implementing a novel, spatially explicit, multi-scalar prey choice model, we examine how individual decisions approximating each alternative strategy (private property, anthropogenic fire, and intensive plant processing) would aggregate at the patch and band level to confer an overall benefit to this colonizing population. Analysis relies on experimental data reporting resource profitability and abundance, ecological data on the historic distribution of vegetation patches, and ethnohistoric data on the distribution of Numic bands. RESULTS: Model results show that while resource privatization and landscape fires produce a substantial advantage, intensified plant processing garners the greatest benefit. The relative benefits of alternative strategies vary significantly across ecological patches resulting in variation across ethnographic band ranges. Combined, a Numic strategy including all three alternatives would substantially increase subsistence yields. CONCLUSIONS: The application of a strategy set that includes landscape fire, privatization and intensified processing of seeds and nuts, explains why the Numa were able to outcompete local populations. This approach provides a framework to help explain how individual decisions can result in such population replacement events throughout human history.


Subject(s)
Agriculture , Fires , Life Style , Population Dynamics , Archaeology , Humans , Models, Biological , Northwestern United States , Ownership , Southwestern United States
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