ABSTRACT
The contact efficacy of two amorphous silica powders 1 and 2 procured from Imery's chemicals, Lompoc, CA, USA, were evaluated against the red flour beetle, Tribolium castaneum (Herbst). The efficacy of the silica two powders was evaluated by exposing 10 adults of T. castaneum to twelve different concentrations of silica powder 1 and 2 for 12, 24, 36, and 48 h. Mortality assessments were made after 14 d, and data on adult progeny production were recorded at 42 d. Complete mortality of T. castaneum was observed when adults were exposed for 36 h to concentrations of 1.5 to 5 g/m2 of silica powder 1. Conversely, in tests with silica powder 2, complete mortality was only achieved when adults were exposed for 48 h to concentrations ranging from 0.75 to 5 g/m2. Silica powder 1 exhibited greater efficacy in inhibiting adult progeny production in T. castaneum, particularly at a concentration of 2.0 g/m2 after 24 h exposure. Overall, silica powder 1 displayed superior performance in terms of adult mortality and the suppression of T. castaneum adult progeny production. This advantage can be attributed to the smaller particle size of silica powder 1 when compared to silica powder 2.
ABSTRACT
BACKGROUND: Fruit and vegetable consumption has increased due to their tremendous health benefits. However, recent studies have shown that contaminated products may serve as vehicles for foodborne pathogens and harmful chemicals. Therefore, fresh vegetables must be decontaminated before consumption to ensure food safety. RESULTS: In this study, the combined decontamination treatment of lactic acid (2.5 mL L-1 ) and ozone (9 mg L-1 ) for 10 min showed better efficacy in the removal of contaminants from fresh vegetables as compared to individual treatments. The combined treatment resulted in a reduction of 1.5-3.5 log CFU of native mesophilic bacteria per gram and 1.6-2.9 log CFU of artificially inoculated Escherichia coli per gram from tomato, cucumber, carrot and lettuce. The combined treatment also removed spiked pesticides, which represent artificial chemical contamination (28-97% chlorpyrifos and 62-100% λ-cyhalothrin residues), from fresh vegetables. No significant difference (P > 0.05) in various sensory attributes of vegetables was observed between untreated and treated (lactic acid and ozone) vegetables. CONCLUSIONS: The combination treatment provides a novel approach to target two groups of contaminants using a single procedure. The combination treatment can be used as an alternative to currently used decontamination techniques for the supply of safe vegetables to consumers. © 2020 Society of Chemical Industry.
