ABSTRACT
The influence of different factors on biosynthesis of extracellular alpha-amylase of Aspergillus sp. 55 grown at submerged cultivation has been studied. The optimal composition of nutrient medium (1 g of starch and 0.5 g of NaNO3 per 1 l) was chosen. The enzyme preparation has a wide pH optimum of activity (4.5-9.0), thermooptimum at pH 6.5 was 60 degrees C, at pH 4.5 and 9.0--50 degrees C. The inhibitory effect of coordinative germanium compounds on amylolytic activity of the preparation was shown. The paper is presented in Ukrainian.
Subject(s)
Aspergillus/enzymology , alpha-Amylases/biosynthesis , Aspergillus/drug effects , Aspergillus/growth & development , Bacteriological Techniques , Biomass , Culture Media , Germanium/chemistry , Germanium/pharmacology , Hydrogen-Ion Concentration , Molecular Structure , Organometallic Compounds/chemistry , Organometallic Compounds/pharmacology , Starch/metabolism , Temperature , alpha-Amylases/metabolismABSTRACT
The paper deals with the capacity of the coordination germanium compounds with citric acid in a complex with some aminoacids (aspartic acid, methionine, cysteine, threonine, phenylalanine, L-glutamic acid) as bioligands to affect synthesis and activity of the proteolytic enzyme complex of Bacillus sp. 27 and Yarrowia lipolytica 2061. Thus, biscitrategermanium acid H2[Ge(H4Citr)2] and its complex with aspartic acid (HAsp)2 [Ge(H4Citr)2] can be used with success for inducing biosynthesis ofcaseinolytic (182.1 and 197.4%) and elastase (182.6 and 383.3%) activities of Bacillus sp. 27, respectively. Biscitrategermanium acid can be used to induce biosynthesis of caseinolytic (182.1 and 197.4%) and elastase (182.6 and 383.3%) activities (respectively) of Bacillus sp. 27. Biscitrategermanium acid with methionine induced biosynthesis of caseinolytic (127.6%) and haemoglobinolytic (110.0%) activities of Y. lipolytica 2061. The tested coordinative compounds could not induce activity ofproteolytic complexes of both microorganisms. The capacity of complexes of citrategermanium acid with aspartic acid, methionine, cysteine, threonine, phenylalanine in concentration of 0.1% to inhibit activity of proteolytic complex of Y. lipolytica 2061 can be used in further studies of the catalytic centre of enzymes.
Subject(s)
Bacillus , Germanium/pharmacology , Peptide Hydrolases , Yarrowia , Amino Acids/chemistry , Bacillus/drug effects , Bacillus/enzymology , Citric Acid/chemistry , Germanium/chemistry , Peptide Hydrolases/biosynthesis , Peptide Hydrolases/metabolism , Yarrowia/drug effects , Yarrowia/enzymologyABSTRACT
For the first time the influence of a number of synthetic porfirin and fluoren derivatives, coordinative germanium substances and surfactants on the biosynthesis and activity of Penicillium commune 266 alpha-L-rhamnosidase has been studied. It is shown that some of porfirin derivatives and coordinative germanium substances may be used as inducers of biosynthesis (143-430%) and also as stimulators of alpha-L-rhamnosidase activity (15-44%). It is more expedient to use biscitratgermanium acid in a complex with asparaginic acid (430%) or threonine (370%) as inducers of biosynthesis of enzyme. At the same time the use of porfirin derivatives, in particular meso-tetra(N-methyl-6-chinoline)porfirin tosilate or its manganese complex, is more efficient as stimulators (40%) of alpha-L-rhamnosidase activity. The utilization of such surfactants as tregaloso-, peptido- and rhamnolipids is not expedient. These compounds either do not influence or inhibit biosynthesis and activity of P. commune alpha-L-rhamnosidase. Only in concentration of 0.01% rhamnolipid increased the activity of enzyme by 7.5%.