Mercury (Hg) concentration in fish commercialized in the São Luís fish market (MA) and potential exposure of consumers.

Fish consumption is the main path of human exposure to Hg and may represent a risk to public health, even with low Hg concentrations in fish, if consumption rates are high. This study quantifies, for the first time, the Hg concentrations in nine most commercialized species in the São Luís (MA) fish market, where fish consumption is high, and estimates human exposure. Average Hg concentrations were highest in carnivorous species, yellow hake (Cynoscion acoupa) (0.296 mg kg-1), the Atlantic croaker (Micropogonias undulatus) (0.263 mg kg-1), whereas lowest concentrations were recorded in iliophagous Mullets (Mugil curema) (0.021 mg kg-1) and the Shorthead drum Larimus breviceps (0.025 mg kg-1). Significant correlations were observed between Hg concentrations and fish length in two species: the Coco-Sea catfish (Bagre bagre) and the Atlantic bumper (Chloroscombrus crysurus), but not in the other species, since they presented relatively uniform size of individuals and/or a small number of samples. Risk coefficients, despite the relatively low Hg concentrations, suggest that consumers should limit their consumption of Yellow hake and Atlantic croaker, as they can present some risk to human health (EDI > RfD and THQ > 1), depending on the frequency of their consumption and the consumer's body weight.

Mercury concentrations in coastal Elasmobranchs (Hypanus guttatus and Rhizoprionodon porosus) and human exposure in Pernambuco, Northeastern Brazil.

Elasmobranchs are long-lived predatory fish that show high Hg concentrations generally reflecting environmental levels, notwithstanding they are widely consumed in Brazil increasing Hg exposure to humans. This study reports on Hg concentrations in largely consumed sharks (Rhizoprionodon porosus) and rays (Hypanus guttatus) from the Pernambuco coast, NE Brazil and the risk associated with their consumption. Muscle tissue concentrations of Hg in H. guttatus and R. porosus varied from 40 to 1,020 ng.g-1 w.w. (median = 125; mean = 124 ± 48 ng.g-1 w.w.) in sharks and from 129 to 2,130 ng.g-1 w.w. (median = 976; mean = 919 ± 139 ng.g-1 w.w.) in rays. Concentrations of Hg positively correlated with size in sharks, but not in rays. Concentrations reflect the local environmental contamination of a large urban center and industrial park concentrated in a short extension of mangrove-dominated coastline (50 km) and are higher compared to other Brazilian sites where Hg concentrations in these species have been reported. Sharks had a risk coefficient (HQ) range of 0.04 to 1.1, not surpassing the reference level of exposure. On the other hand, rays' HQ ranged from 0.14 to 2.3, and exceeds the reference level of exposure and suggests adverse effects to consumers.